Category Archives: Simmered

Butterscotch Pudding

Posted on August 13, 2014 by Cat

by Cat, Feb 2008  (photo, right, from Wikimedia Commons) See also: 1. Pudding & Frozen Desserts Menu; 2. Caramelized Sugar (About): Caramel, Toffee & Butterscotch Includes: 1. About Ingredients; 2. Using a double boiler; 3. Butterscotch Pudding I; 4. Butterscotch Pudding II; 5. Serving … Continue reading →

Posted in Dairy, Eggs, Fat or oil, Flavoring, Simmered, Starch, Stove top, Sweetener | Tagged , , , , , , , , | Leave a comment

Chocolate Ganache Frosting

Posted on June 21, 2014 by Cat

By Cat, Jul 2009 & updated Jun 2014 (Photo, right, from Wikimedia Commons) See also: 1. Cakes & Tortes Menu; 2. Frostings & Fillings Menu When I go to Kalispell (our county seat), I have lunch at Bonelli’s Bistro (3), a Mediterranean cafe that … Continue reading →

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Nut Fillings, such as for Sour Cream Coffee Cake

Posted on June 17, 2014 by Cat

By Cat, Aug 2008 (Photo, right, from Wikimedia Commons) Includes: 1. Apple-Nut Filling; 2. Brown Sugar & Nut Filling; 3. Almond Filling I (made with chopped nuts); 4. Almond Filling II (made with almond paste) See also: Sour Cream Coffee Cake These fillings were originally part of my Sour … Continue reading →

Posted in Alcohol, Apple, Pear, Dairy, Dried fruit, Eggs, Fat or oil, Flavoring, Flour, Nuts and seeds, Raw, Simmered, Soaked, Spices, Starch, Sweetener | Leave a comment

Middle Eastern Cabbage Rolls Stuffed with Chickpeas & Bulgur

Posted on June 9, 2014 by Cat

By Cat, Oct 2007 (Photo, right, from Wikimedia Commons) See also: 1. Middle Eastern Cabbage Rolls Stuffed with Lamb and Bulgur; 2. Eastern-European Cabbage Rolls Stuffed with Rice & Mushrooms, & with Lamb Variation; 3. Eastern European Cabbage Rolls Stuffed with Rice, Lamb & … Continue reading →

Posted in Fat or oil, Grain, Herbs, Leafy Veggie, Legumes, Simmered, Spices, Vine veggies | Tagged , , , , , , , , | Leave a comment

Broccoli-Cheese Chowder, with Greens

Posted on June 4, 2014 by Cat

By Cat, Dec 2008 (Photo, right, from Wikimedia Commons) When I was working in Portland, I sometimes stopped off at the Nobby, my neighborhood’s tavern/cafe, on my way home, for a bowl of their wonderful soup. Cheesy Broccoli was my favorite. … Continue reading →

Posted in Citrus, Dairy, Leafy Veggie, Root Veggie, Simmered, Stock, broth | Tagged , , , , , , | Leave a comment

Poached Salmon, in Court Bouillon

Posted on May 29, 2014 by Cat

By Cat, Sept 2007 (Photo, right, from Wikimedia Commons) Includes: 1. Court Bouillon; 2. Poached Salmon; See also: 1. Mustard cream sauce I cook a big feast for Christmas Eve, in honor of my Scandinavian traditions.  Some of my guests don’t … Continue reading →

Posted in Alcohol, Boiled, Fish, Herbs, Leafy Veggie, Onion family, Root Veggie, Simmered, Stock, broth | Tagged , , , , , , | Leave a comment

Mustard Sauces, 4 Versions

Posted on May 29, 2014 by Cat

by Cat, Sept 2007 (Photo, right, from Wikipedia Commons) Includes four versions: 1. Mustard Cream Sauce; 2. Mustard Sauce with Eggs; 3. Thin, Clear Mustard Sauce; 4. Cold Mustard Sauce. Mustard sauce is excellent with fish such as salmon, cod, halibut or…of course, lutefisk. it is also good with vegetables. … Continue reading →

Posted in Alcohol, Blended, Boiled, Dairy, Eggs, Fat or oil, Nuts and seeds, Simmered, Spices, Stock, broth, Sweetener | Tagged , , , , , , | Leave a comment

Semolina Gnocchi, with Rich Tomato Sauce

Posted on May 12, 2014 by Cat

By Cat, June 2009 (Photo collage, right, from Italian Food.about.com (9)) Includes: 1. Gnocchi introduction; 2. Semolina Gnocchi; 3. Rich Tomato Sauce See also: 1. Gnocchi alla Romana (Baked Semolina Gnocchi) 2. Potato Gnocchi; 3. Ricotta Gnocchi Gnocchi is pronounced correctly as nyoh’-kee (the ny sound is similar to ñ in Spanish), but commonly mispronounced … Continue reading →

Posted in Alcohol, Baked, Dairy, Eggs, Flour, Herbs, Onion family, Simmered, Vine veggies | Tagged , , , , , , , , , , | Leave a comment

Pastitsio or Pasticcio (Greek Pasta Casserole)

Posted on May 11, 2014 by Cat

By Cat, Aug 2007 (Photo, right, from Wikimedia Commons) This delicious Greek casserole, pronounced as “pahs-tee’-choh” (or “pahs-teet’-see-oh” in Italian (4)), resembles lasagna, but is seasoned differently, and is made with a tube pasta, instead of flat lasagne pasta.   It … Continue reading →

Posted in Alcohol, Baked, Beef, Buffalo, Dairy, Eggs, Fat or oil, Flour, Game, Herbs, Lamb, Leafy Veggie, Legumes, Onion family, Pasta, Sauteed, Simmered, Spices, Vine veggies | Tagged , , , , , , , , , , , , , , , | Leave a comment

Sprouted Three-Bean Salad (or Five-Bean)

Posted on May 8, 2014 by Cat

By Cat, Jan 2010 (Photo, right, from Wikimedia Commons) I’ve always liked this salad ever since I had it in the lunch room at Bigfork Schools where I grew up, but I had never made it. So this year I signed … Continue reading →

Posted in Alcohol, Citrus, Fat or oil, Herbs, Leafy Veggie, Legumes, Onion family, Raw, Simmered, Soaked, Sprouted, Steamed, Sweetener, Vinegar | Tagged , , , , , , , , , | Leave a comment