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Category Archives: Simmered
Chicken Breasts Baked with Cheesy, Creamy Sherry Sauce (Palm Springs Chicken)
By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) Another name for this baked dish is Palm Springs Chicken (as named by Darlene Glantz Skees in her Best Friends, Etc. Cookbook (1)). I changed the name because I have made some modifications to her version. … Continue reading
Posted in Alcohol, Baked, Citrus, Dairy, Fat or oil, Flour, Herbs, Poultry, Simmered, Spices, Starch, Stock, broth
Tagged chicken, cream, irish cheese, lemon, paprika, parsley, sherry, swiss cheese
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Roasted Chicken Stuffed with Lemon & Garlic, with Caramelized Vegetables
By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Roasting a Bird; 3. Braised Chicken or Game Hen with Garlic, Herbs & Lemon; 4. Greek-Style Slow-Roasted Chicken or Game Hen; 5. homemade chicken stock; 6. Rich Brown Gravy For … Continue reading
Posted in Brined, Citrus, Fat or oil, Herbs, Onion family, Poultry, Roasted, Root Veggie, Simmered, Stock, broth
Tagged butter, carrots, chicken, chicken stock. wine, garlic, lemon, onnion, parsnips, thyme
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Chicken & Penne with Vodka Cream Sauce
By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) There are many choices for pasta, not only shapes (spaghetti, bow ties, penne, etc.), but also types of grain used to make the pasta. The desired shape is determined by the type … Continue reading
Posted in Alcohol, Baked, Dairy, Fat or oil, Onion family, Pasta, Poultry, Sauteed, Simmered, Vine veggies
Tagged chicken, cream, onion, penne pasta, tomatoes, vodka
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Preserved Lemon Citrus Chicken with Chervil Gremolata
By Cat, Oct 2007 (Photo, right, of jarred Preserved Meyer Lemons from La Provence restaurant, by Cat) Includes: 1. Preserved Lemon Citrus Chicken with Chervil Gremolata; 2. Game Hen Variation; 3. Testing Chicken and Game Hen versions See also: 1. Poultry & … Continue reading
Posted in Alcohol, Citrus, Dairy, Fat or oil, Herbs, Onion family, Poultry, Simmered, Stock, broth
Tagged chervil, chicken, chicken stock, dry wine, game hen, garlic, lemon, orange, preserved lemon, thyme, vermouth
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Chicken Curry, with Fresh Mango or Pearl Onions
By Cat, May 2009 (Photo right, from Wikimedia Commons) Ever since my 20s when I was first on my own, I have loved curry dishes. My introduction to curry dishes as a main course was The Vegetarian Epicure, Books 1 and … Continue reading
Posted in Baked, Citrus, Dried fruit, Fat or oil, Herbs, Nut Milk, Onion family, Poultry, Simmered, Spices, Stock, broth, Stone fruit, Vinegar
Tagged apricot, chicken, cumin, curry, garlic, ginger, mago, onion
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Chicken Vindaloo
by Cat, July 2008 (Photo, right, from Wikimedia Commons) Vindaloo is a curry dish that can be made with various meats including chicken, lamb, beef or pork. Chicken vindaloo is related in flavor to chicken tandoori, but hotter in spice, and … Continue reading
Cauliflower Curry Feast
By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) Curry is a very common dish in India and Pakistan. They can be very spicy (hot) or mildly spicy; either way, they are always best when the whole spice is freshly ground. I … Continue reading
Posted in Citrus, Equipment, Fat or oil, Herbs, Leafy Veggie, Legumes, Onion family, Root Veggie, Sauteed, Simmered, Spices, Stock, broth
Tagged cardamom, carrot, cauliflower, cayenne, chickpeas, cilantro, cinnamon, coriander, cumin, garam masala, garlic, ghee, ginger, lime, mustard seed, onion, peas, potato, spinach, tomato, turmeric
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Squash & Tomatillo Soup
By Cat, Sept 2007 (Photo, right, from Wikimedia Commons) Includes: 1. Squash & Pear Soup See also: 1. Squash & Apple or Pear Soup; 2. Squash, Carrot & Ginger Soup; 3. Soups & Stocks Menu This wonderful recipe is also adapted from Anna Thomas’s The New Vegetarian Epicure … Continue reading
Posted in Fat or oil, Herbs, Legumes, Onion family, Roasted, Simmered, Stock, broth, Vine veggies
Tagged chicken stock, chiles, cilantro white beans, onion, tomatillos, tomatoes, vegetable broth, winter squash
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Squash & Apple or Pear Soup
By Cat, Sept 2007 (Photo, right, from Wikimedia Commons) Includes: 1. Squash & Pear Soup; 2. Gingered Squash & Apple Soup; 3. Serving suggestions for both soups See also: 1. Squash & Tomatillo Soup; 2. Squash, Carrot & Ginger Soup; 3. Soups & Stocks … Continue reading
Posted in Alcohol, Apple, Pear, Baked, Dairy, Fat or oil, Herbs, Onion family, Root Veggie, Sauteed, Simmered, Spices, Stock, broth, Vine veggies
Tagged apple, chicken stock, cilantro, cinnamon, cream, ginger root, onion, pear, vegetable broth, wine, winter squash
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Polenta, shortcut method, with variations
By Cat, Sept 8, 2014 (photo, right, from Wikimedia Commons) Includes: 1. Basic shortcut polenta; 2. Herbed-Ricotta Polenta; 3. Polenta with Fontina & Sun-Dried Tomatoes; 4. Blue Cheese Polenta; 5. Polenta with Yogurt, Lemon & Dill Raw corn polenta is really just … Continue reading
Posted in Boiled, Dairy, Fat or oil, Herbs, Root Veggie, Simmered, Soaked, Stock, broth
Tagged basil, cheese, dill, lemon zest, marjoram, parsley, polenta, sage, thyme, yogurt
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