Category Archives: Sauteed

Cannellini & Garbanzo Minestrone Soup, with Basil & Dark Greens

Posted on May 3, 2015 by Cat

By Cat, May 2015 (Photo, right, from Wikimedia Commons) See also: 1. Soups & Stocks Menu; 2. Minestrone Soup; 3. Pasta e Fagioli (Soup); 4. Beans, Peas (Dried): Basic, Cooked; 5. Kidney Beans, Red or White (Cannellini), Cooked; 6. Soaking, Sprouting, Beans & Other Legumes Includes: … Continue reading →

Posted in Fat or oil, Herbs, Leafy Veggie, Legumes, Onion family, Pasta, Poultry, Sauteed, Simmered, Soaked, Sprouted, Stock, broth | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Spinach & Ricotta Pappardelle, with Basil Variation

Posted on April 24, 2015 by Cat

By Cat, Dec 2008; updated Feb & July 2008 (Photo, right, from Wikimedia Commons) See also: 1. Casseroles Menu; 2. Vegetarian Menu; 3. Mediterranean Menu; 4. Rich Tomato Sauce with Sage or Basil; 5. Baked Manicotti; 6. Pasta (About) Includes: 1. Spinach and Ricotta Pappardelle; 2. Spinach, Basil & … Continue reading →

Posted in Dairy, Fat or oil, Herbs, Legumes, Nuts and seeds, Onion family, Pasta, Sauteed, Tossed, Uncategorized, Vine veggies | Tagged , , , , , , , , , , , , | Leave a comment

Lasagna Bolognese (Bolognaise)

Posted on April 18, 2015 by Cat

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons; by User AlMare) See also: 1. Casseroles Menu; 2. Vegetarian Menu; 3. Mediterranean Menu; 4. Bolognese (Bolognaise) – Meaty Tomato or Tomato-less Sauce; 5. Lasagne Florentine; 6. Béchamel Sauce Includes: 1. Lasagna Bolognese; 2. Bolognese Sauce (another version) … Continue reading →

Posted in Alcohol, Baked, Beef, Buffalo, Dairy, Eggs, Fat or oil, Game, Herbs, Lamb, Onion family, Pasta, Pork, Root Veggie, Sauteed, Simmered, Stock, broth, Vine veggies | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Spice-Rubbed Lamb Chops, with Garbanzos & Couscous

Posted on April 8, 2015 by Cat

By Cat, Dec 2007 (Photo, right, from Wikimedia Commons) See also: 1. Lamb, Pork, Small Game Menu; 2. Steamed Couscous Couscous is very tiny type of pasta, typically made from semolina; couscous resembles bulgur and is cooked by steaming (see Steamed Couscous; see Wheat (about) for … Continue reading →

Posted in Citrus, Fat or oil, Grain, Herbs, Lamb, Legumes, Onion family, Root Veggie, Sauteed, Simmered, Spices, Vine veggies | Tagged , , , , , , , , , | Leave a comment

Lamb Pilaf (Greek or Moroccan Style)

Posted on April 7, 2015 by Cat

By Cat, Dec 2007 (Photo, right, from Wikimedia Commons) As a side dish, bulgur is very useful, and delicious when served with braised, sautéed (as in this recipe), or grilled lamb, or in making lamb kafta. Bulgur (sprouted or roasted … Continue reading →

Posted in Citrus, Fat or oil, Grain, Herbs, Lamb, Leafy Veggie, Onion family, Sauteed, Simmered, Spices, Stock, broth | Tagged , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Stuffed Grape Leaves: Vegetarian or With Meat

Posted on February 9, 2015 by Cat

By Cat, Jun 2008 (Photo, right, from Wikimedia Commons) Stuffed grape leaves, or dolmades in Greece, can be made with a vegetarian rice or bulgur stuffing, or with a ground meat stuffing. Dolmathekia are tiny dolmades. While dolmades are common throughout … Continue reading →

Posted in Beef, Buffalo, Blanched, Citrus, Fat or oil, Grain, Herbs, Lamb, Leafy Veggie, Onion family, Sauteed, Spices, Steamed | Tagged , , , , , , , , , | Leave a comment

Potato-Fennel Soup with Browned Onions

Posted on February 5, 2015 by Cat

By Cat, Nov 2008 (Photo, right, from Wikimedia Commons) See also: 1. Soups & Stocks Menu; 2. Fennel or Finnochio (About); 3. Beet, Fennel & Orange Salad This is a very versatile vegetable and herb.  Most parts of the plant are edible, including: leaves, stems (bulbs), … Continue reading →

Posted in Fat or oil, Herbs, Leafy Veggie, Nuts and seeds, Onion family, Root Veggie, Sauteed, Simmered, Stock, broth | Tagged , , , | Leave a comment

Borrani Banjan – Afghani Eggplant with Tomato & Yogurt Sauce (Main or Side Dish)

Posted on February 1, 2015 by Cat

By Cat, Jul 2008 (Photo, right, from Wikimedia Commons) I have not yet tried this dish, but as I read the recipe, it reminds me of many East Indian curries, so I know I will love it. From my research, I … Continue reading →

Posted in Fat or oil, Fried, Herbs, Onion family, Pureed, Sauteed, Simmered, Spices, Vine veggies | Tagged , , , , , , , , , | Leave a comment

Fresh Tomato Paste for Parmigiana Sauce

Posted on November 29, 2014 by Cat

by Cat, July 2008 (Photo, right, from Wikimedia Commons) See also: 1. Eggplant Parmigiana; 2. Chicken Parmigana; 2. Basic Meatless Tomato Sauces; 3. Homemade Tomato Paste (For Canning, Freezing, Refrigeration) This tomato paste can also be used in other recipes that call for tomato paste, rather than … Continue reading →

Posted in Alcohol, Fat or oil, Herbs, Onion family, Sauteed, Simmered, Vine veggies, Vinegar | Tagged , , | Leave a comment

Chicken Tagine with Preserved Lemons, Moroccan Olives with Saffron-Raisin Quinoa

Posted on November 7, 2014 by Cat

By Cat, May 2010 (Photo, right, from Wikimedia Commons) See also: 1. Slow Roasting/Braising Chicken (About); 2. Brining Chicken; 3. Butterfly & brine game hen; 4. Saffron-Raisin Quinoa (as Couscous Substitute); 5. Couscous, Steamed; Other sites: 1. Chicken Tagine with Green Olives & Preserved Lemon In case you … Continue reading →

Posted in Citrus, Fat or oil, Grain, Olives, Onion family, Poultry, Pseudo-grain, Sauteed, Simmered, Spices, Steamed, Stock, broth | Tagged , , , , , , , , , , , , , | Leave a comment