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Category Archives: Sauteed
Roasted Salmon with Lemon, Apple and Cannellini Beans
By Cat, Sept 2016 (Photo, right, from Wikimedia Commons) I love fish – especially salmon – but don’t eat beans often as they don’t always agree with me. However, when they are part of side dish so that I don’t … Continue reading
Posted in Apple, Pear, Citrus, Fish, Herbs, Legumes, Onion family, Roasted, Sauteed, Simmered
Tagged apple, cannellini beans, lemon, onion, salmon
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Venison Steaks with Peppery Sour Cream and Brandy Sauce
By Cat, May 2009 (Photo, right, from Wikimedia Commons) This last fall, I bought a share of a buffalo from friends who also hunt. When my share arrived, it included elk and deer steaks from their fall hunt, in addition to … Continue reading
Posted in Alcohol, Beef, Buffalo, Dairy, Fat or oil, Game, Grilled, Marinated, Onion family, Sauteed, Spices, Stock, broth
Tagged beef stock, brandy, peppercorns, red wine, shallot, sour cream, venison steak
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Marinated Venison Steaks with Sautéed Mushrooms or Green Peppercorn Sauce
By Cat, May 2009 (Photo, right, from Wikimedia Commons) This last fall, I bought a share of a buffalo from friends who also hunt. When my share arrived, it included elk and deer steaks from their fall hunt, in addition … Continue reading
Posted in Beef, Buffalo, Boiled, Dairy, Fat or oil, Fungi, Game, Grilled, Herbs, Marinated, Onion family, Sauteed, Spices
Tagged brandy, butter, cognac, garlic, green peppercorns, mushrooms, venison steak, vinaigrette
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Grilled Vegetable Tostada with Mole Sauce (and Optional Shredded Chicken)
By Cat, July 2009 (Photo, right, from Wikimedia Commons) I have loved mole sauce ever since I discovered it at a new restaurant in my old Portland neighborhood, in the early 1990s: Santa Fe Restaurant. In general I don’t eat much Mexican … Continue reading
Posted in Blended, Chocolate, Cocoa, Dairy, Grilled, Herbs, Leafy Veggie, Nuts and seeds, Onion family, Poultry, Sauteed, Spices, squash, tortilla, Vine veggies
Tagged avocado, bittersweet chocolate, cheese, chill powder, cilantro, cinnamon, corn tortillas, cumin, eggplant, garlic, pumpkin seeds, red chili sauce, red onion, sesame seeds, sour cream, zucchini
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Thai Curry with Tofu
By Cat, November 2010 (Photo, right, from Wikimedia Commons) Tofu is a type of cheese made from soy. I don’t use it much because, in general, I avoid soy unless it is fermented. But it is a good protein source … Continue reading
Posted in Citrus, Equipment, Fat or oil, Herbs, Leafy Veggie, Nut Milk, Onion family, Sauteed, Simmered, Spices, Sweetener, Vine veggies
Tagged basil, bell pepper, coconut milk, coconut oil, lime, shallot, snap peas, snow peas, spinach, tamari soy sauce, thai curry paste, tofu
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Squash Casserole, with Goat Cheese and Pecans
By Cat, Sept 2007 (Photo, right, from Wikimedia Commons) My friend Jean H. shared this recipe with me, after inviting me to join her and her husband Phil for dinner, in which this dish was featured. Wonderful combo! I’m always … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Onion family, Sauteed, Spices, Sweetener, Vine veggies
Tagged cream, eggs, goat cheese, nutmeg, onion, pecans, winter squash
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Spinach Provençale
By Cat, June 2013; updated Aug 2016 (Photo from Wikimedia Commons) I’m beginning to harvest spinach from my first garden, and looking for ways to use it besides simply braised or added as a green to salad. I vaguely remembered a creamy, … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Leafy Veggie, Onion family, Sauteed
Tagged butter, chard, eggs, garlic, onion, parmesan cheese, spinach
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Creamed Spinach
By Cat, June 2013; updated Aug 2016 (Photo from Wikimedia Commons) I never liked spinach as a child, probably because all we had was canned spinach – I don’t know why Dad didn’t grow it in his garden. But when I … Continue reading
Posted in Dairy, Leafy Veggie, Onion family, Sauteed, Spices
Tagged chard, cream, garlic, nutmeg, parmesan cheese, spinach
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Italian Seafood Stew (Cioppino, Cacciucco)
By Cat, Nov 2007 (Photo, right, by Cat) I was first introduced to seafood stew (other than oyster stew) in the early 1970s, at Jakes Restaurant in Portland, where they are famous for their New Orleans style Bouillabaisse. The closest recipe I could … Continue reading
Posted in Alcohol, Brined, Citrus, Fat or oil, Fish, Herbs, Onion family, Sauteed, Shellfish, Simmered, Spices, Stock, broth, Vine veggies
Tagged clam juice, clams, cod, garlic, halibut, lemon zest, mussels, onion, parsley, saffron, shrimp, tomato paste, tomatoes, wine
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Smoked Salmon Hash
By Cat, Jan 2012 (Photo, right, from Wikimedia Commons) See also: 1. Fish and Seafood Menu; 2. Hot- or cold-smoked salmon (About); 3. Hot- or Cold-Smoked Salmon (About) When my parents both worked the night shift at our bar, and … Continue reading
Posted in Citrus, Dairy, Fat or oil, Fish, Herbs, Onion family, Root Veggie, Sauteed, Smoked, Vine veggies
Tagged bell pepper, chive, dijon, lemon, onion, potato, salmon, sour cream
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