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Category Archives: Sauteed
Detox soup from Thanksgiving leftovers
By Cat, June 14, 2018 (Photo, right, from Wikipedia, but I’ve lost the link) I’ve been following online health docu-series that feature Functional Medicine practitioners; one of the things that is consistent in all these series is the importance of … Continue reading
Posted in Fat or oil, Health, Herbs, Leafy Veggie, Medicinal, olive oil, Onion family, Poultry, Root Veggie, Sauteed, Simmered, Spices, Stock, broth
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Brussels Sprouts: Recipes & Cooking Tips
By Cat, Feb 2018 (photo, right, from Wikimedia Commons) I love brussels sprouts, but this has not always been so. When I was a child, I got a stomach flu and puked all over my bed; what came out was … Continue reading
Posted in Boiled, Cabbage family, Fat or oil, Leafy Veggie, Nuts and seeds, Pan-roasted, Preparation, Roasted, Sauteed, Steamed, Stove top
Tagged almonds, balsamic vinegar, brussels sprouts, pine nuts
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Shrimp or other seafood curry
By Cat, Jan 2018 (Photo, right, from Wikimedia Commons) I love curry recipes. When I lived in Portland, there were lots of restaurants that specialized in the curries of different Asian cultures, but here in Montana, they are few and … Continue reading
Posted in Fat or oil, Grain, Herbs, Onion family, Sauteed, Shellfish, Spices, Vine veggies
Tagged brown rice, coconut milk, coriander, cumin, curry, garam masala, garlic, onion, seafood, shrimp, tomato, white rice
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Green Beans with Caramelized Pecans
By Cat, Nov 2017 (Photo, right, from Wikimedia Commons) I just got some pecans from a Texas friend, so decided to try this recipe to accompany my Thanksgiving Game Hen. Pecans are just about my favorite nuts, and I love … Continue reading
Posted in Fat or oil, Legumes, Nuts and seeds, Onion family, Sauteed, Toasted
Tagged butter, fat, green beans, pecans, shallot, sugar
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Andalucian Asparagus
By Cat, April 27, 2017 (Photo, right, from Wikimedia Commons) Andalusia is the most southern part of Spain, notable for tapas – a broad selection of appetizers or ‘small plates’ – and fish/seafood. This dish is an example of a … Continue reading
Posted in Baked, Blanched, Bread, Fat or oil, Leafy Veggie, Sauteed, Vinegar
Tagged almonds, asparagus, bread, garlic, sherry vinegar
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Spiced lamb chops, with couscous or kasha
By Cat, April 15, 2017 I love lamb chops – just about my favorite red meat – and I’m always on the lookout for new ways to flavor them. Lamb, like venison, has a gamey flavor so benefit from herbs … Continue reading
Posted in Fat or oil, Grain, Herbs, Lamb, Leafy Veggie, Onion family, Pseudo-grain, Sauteed, Spices, Steamed, Stove top, Vine veggies
Tagged allspice, cardamom, cayenne, cinnamon, couscous, fennel, garlic, kasha, lamb, onion, oregano, tomato
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Green Spring Pilaf
By Cat, Mar 30, 2017 (Photo, right, from Wikimedia Commons) I used to eat a lot of rice, especially as risotto, but then cut way back after learning that rice, especially brown rice, is heavily contaminated with arsenic, which is a … Continue reading
Posted in Fat or oil, Grain, Herbs, Legumes, Nuts and seeds, Onion family, Sauteed, Soaked, Spices, Steamed, Stock, broth, Vine veggies
Tagged asparagus, butter, chili flakes, dill, garam masala, garlic, leeks, lima beans, pistachios, rice, stock, wild rice
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Jambalaya with Chicken and Andouille Sausage
By Cat, Feb 22, 2017 (Photo, right, from Wikimedia Commons) Until I moved to Portland Oregon at age 23, I’d not had any Cajun or Creole food; my first tasting was at Portland’s Saturday Market, and I was hooked. Cajun … Continue reading
Posted in Beef, Buffalo, Fat or oil, Grain, Herbs, Leafy Veggie, Onion family, Pork, Poultry, Roasted, sausage, Sauteed, Simmered, Spices, Vine veggies
Tagged andouille, basil, bay, bell pepper, cajun seasoning, celery, chicken, chicken stock, chorizo, garlic, ham, hot sauce, kielbasa, onion, scallions, tasso, thyme
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Tiny Turkey (Roasted Game Hen with Wild Rice, Cashew and Mushroom Dressing)
by Cat, Thanksgiving, 2016 (photo, right, from Wikimedia Commons) A couple years ago, I roasted a Cornish game hen and Rosemary/Apple Stuffing for Thanksgiving. This year I will try a different dressing of wild rice with cashews and mushrooms, basing this on my Wild Rice … Continue reading
Posted in Baked, Boiled, Fat or oil, Herbs, Onion family, Poultry, Roasted, Sauteed, Slow-roasted, Stock, broth
Tagged apple, balsamic, bread, cashews, game hen, mushrooms, rosemary, thyme, white rice, wild rice
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Chicken Pieces with Cider and Caramelized Apples
By Cat, October 2016 (Photo, right, from Wikipedia) Fall is here and apples are begging to be picked for cider and pies – or for recipes like this one. I’ve not yet tested this recipe; it’s a bit fussy but … Continue reading
Posted in Alcohol, Apple, Pear, Candied fruit, Citrus, Fat or oil, Flour, Leafy Veggie, Poultry, Roasted, Sauteed, Simmered, Spices, Starch, Stock, broth, Sweetener, Vinegar
Tagged apples, butter, candied orange peel, chicken, cider, five-spice, honey, lemon, parsley, raisins, stock
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