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Category Archives: Roasted
Danish Roast Loin of Pork (Svinesteg)
by Cat, Nov 2013 (Image, right, from Wikimedia Commons) See also: Brining Pork; Glazed Pork Roast with Yams, Parsnips & Pears; Roast Pork Tenderloin with Apples Pork is very popular in Denmark, a low, flat country well suited for raising hogs. So, Mom being … Continue reading
Glazed Pork Roast with Yams, Parsnips & Pears
by Cat, Nov 2013 (Image, right, from Wikimedia Commons) See also: Brining Pork; Danish Roast Pork (Svinesteg); Roast Pork Tenderloin with Apples; Burnished Chicken Legs (or Butterflied Game Hen) with Yams & Parsnips Related recipes on other sites (see links in reference section below): 1. Tuscan Roast … Continue reading
Posted in Apple, Pear, Herbs, Pork, Roasted, Root Veggie
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Roasting a Bird
by Cat, Jan 2009 (Photo, right, from Wikimedia Commons) This article discusses the following topics: Planning Ahead; Prep; Brining; Duck & Goose Fat; Stuffing; Trussing; Roasting; Gravy or au jus; and Carving. I seldom roast a turkey, mainly because it’s just too big for one or two people. I prefer capons … Continue reading
Granola Recipes
by Cat, Feb 2007; updated Aug 2007, Mar 2016 (photo, right, from Wikimedia Commons): see also: 1. Granola & Meusli (About & General Instructions); 2. Breakfast & Brunch Menu; 3; Soaking, Sprouting & Working with Grains, Nuts, Legumes & Seeds Menu; 4. Muesli Recipes Includes: 1. Great Granola; 2. Soaked-Grain … Continue reading
Posted in Berries, Dried fruit, Grain, Nuts and seeds, Raw, Roasted, Simmered, Soaked, Spices, Sprouted, Tropical fruit
Tagged almonds, blueberries, coconut, dried fruit, maple syrup, oat, pumpkin seed, spices, sunflower seed, walnut
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Soaking & Sprouting, etc.: Nuts and Seeds
by Cat, Nov 2007 (Photo from WHFoods) Nuts and seeds are highly nutritious (although some contain toxins for humans). In order to benefit from their nutrients, you need to soak or sprout them. Note that some nuts cannot be sprouted because … Continue reading
Posted in Nuts and seeds, Roasted, Soaked, Sprouted
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Basic cooked kasha
by Cat, Nov 2011 (photo from SproutPeople.org) See also: Buckwheat & Kasha (About); and Kasha Porridge, Kasha pilaf This article includes: Basic Cooked Buckwheat or Kasha Polish Cooked Buckwheat or Kasha On this site, I refer to ‘buckwheat’ when I mean the raw grain (not … Continue reading