Category Archives: Roasted

Herb-Marinated Skirt Steak 

Posted on June 8, 2014 by Cat

By Cat, June 2010 (photo, right, from naturallygrassfed.com (3)) See also: 1. Salsa Verde; 2. Beef, Venison, Buffalo Menu (scroll down to ‘Flank, Skirt, or Hangar Steak) This recipe is a different take on Margarita-Marinated Grilled Skirt Steak, with Tomatillo-Avocado Salsa, and adapted from Fine … Continue reading →

Posted in Beef, Buffalo, Fat or oil, Grilled, Herbs, Onion family, Roasted | Tagged , , , , , | Leave a comment

Burnished Yams & Parsnips

Posted on June 1, 2014 by Cat

By Cat, June 2014 (Photo, right, from Wikipedia; link is lost) See also: 1. Burnished Chicken Legs with Yams & Parsnips; Baked Salmon with Dijon I’ve extracted this recipe from the delicious Burnished Chicken Legs with Yams & Parsnips; an excellent recipe – … Continue reading →

Posted in Alcohol, Fat or oil, Flavoring, Onion family, Roasted, Root Veggie, Spices | Tagged , , , , , | Leave a comment

Cumin & Honey Roast Chicken or Game Hens, Spanish Style

Posted on April 1, 2014 by Cat

by Cat, Jan 2009 (Photo, right, from Wikimedia Commons) I’ve not had a lot of experience with Spanish cuisine, but what I have eaten, I love the flavors – sweet and savory at the same time. When I use chicken pieces, I … Continue reading →

Posted in Alcohol, Citrus, Dried fruit, Fat or oil, Onion family, Poultry, Roasted, Spices, Sweetener | Tagged , , , , , , , | Leave a comment

Beef Brisket, Braised with Cranberries

Posted on March 3, 2014 by Cat

by Cat, Dec 2008 (Photo, right, by Cat) See also: 1. Slow-Roast or Braised Beef Brisket in Red Wine with Mushrooms Growing up, we didn’t have brisket very often – except for Corned Beef on St. Patrick’s Day at the Catholic … Continue reading →

Posted in Alcohol, Beef, Buffalo, Berries, Braised, Fat or oil, Flour, Herbs, Onion family, Roasted, Slow-roasted, Stock, broth, Sweetener | Tagged , , , , , | Leave a comment

Mustard & Herb Crusted Rack(s) of Lamb with Fig Chutney

Posted on February 2, 2014 by Cat

by Cat, September 2011 (photo, right, from Food Network.com (6)) Includes: 1. Mustard & Herb-Crusted Rack(s) of Lamb; 2. Emeril’s Fresh Fig Chutney See also: 1. Roasted Rack(s) of Lamb, with Rosemary & Thyme Marinade; 2. From other sites: How to French a … Continue reading →

Posted in Alcohol, Bread, Canned, Citrus, Fat or oil, Fruit, Herbs, Lamb, Roasted, Root Veggie, Simmered, Spices, Sweetener | Tagged , , , , , , , , , | Leave a comment

Roasted Potatoes, with Herbs

Posted on February 2, 2014 by Cat

by Cat, Dec 2008 (photo, right, from Wikimedia Commons The fragrance of potatoes roasting with herbs, garlic and olive oil pervades the kitchen and excites digestive juices long before the meal is served. It may take a while for them to … Continue reading →

Posted in Alcohol, Citrus, Fat or oil, Herbs, Onion family, Roasted, Root Veggie, Vine veggies | Tagged , , , , , | Leave a comment

Roasted Rack of Lamb with Rosemary and Thyme Marinade, and Greek Variation

Posted on February 1, 2014 by Cat

by Cat, September, 2011 (Photo, right, by Cat) When you are trying to eat strictly pasture-raised meats, and especially when you eat out or are traveling (so don’t know the source of the meat), your best choices are lamb and … Continue reading →

Posted in Alcohol, Citrus, Fat or oil, Herbs, Lamb, Roasted, Root Veggie | Tagged , , , , , | Leave a comment

Shepherd’s Pie (Lamb) or Cottage Pie (Beef)

Posted on December 11, 2013 by Cat

by Cat, Dec 2008 (photo, right, by Cat) It’s called Shepherd’s Pie because the sheep herders make it using leftover mutton or lamb roast. When you use roast beef, it’s called ‘Cottage Pie;’ I do not recommend using ground lamb … Continue reading →

Posted in Alcohol, Baked, Beef, Buffalo, Boiled, Fat or oil, Game, Herbs, Lamb, Legumes, Onion family, Roasted, Root Veggie, Stock, broth | Tagged , , , , , , , , | Leave a comment

Roast Rack of Reindeer (Venison), Prime Rib, or Lamb (with Red Currant & Cranberry Sauce)

Posted on December 3, 2013 by Cat

by Cat, Sept 2007 (photo, right, from Wikimedia Commons)  I make this for Christmas dinner on Christmas Day.  When reindeer or other venison is hard to come by, I use prime rib. For Christmas 2015, I’m using a leg of lamb … Continue reading →

Posted in Alcohol, Beef, Buffalo, Berries, Fat or oil, Game, Herbs, Lamb, Roasted, Spices, Stock, broth | Tagged , , , , , , | Leave a comment

Thanksgiving Roasted Game Hen with Rosemary & Apple Stuffing

Posted on November 28, 2013 by Cat

by Cat, Thanksgiving, 2013 (photo, right, from Wikimedia Commons) This is the first Thanksgiving in a long time that it has been just me. Rather than going out to a restaurant, I decided to make something special just for me, for a … Continue reading →

Posted in Alcohol, Apple, Pear, Bread, Fat or oil, Herbs, Leafy Veggie, Onion family, Poultry, Roasted, Sauteed | Tagged , , , , , | Leave a comment