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Category Archives: Roasted
Roasted mushroom base (for adding to ground meat)
By Cat, March 2015 (photo, right, from Wikimedia Commons) See also: 1. Dried Mushrooms (About); 2. Miscellaneous & Information Menu Processed foods often include a troublesome additive to make them more flavorful: MSG (monosodium glutamate). I have a strong sensitivity to … Continue reading
Sear-Roasted Halibut with Orange Salsa
By Cat, March 2015 (Photo, right, from more to door (1)) See also: 1. Fish & Seafood Menu It’s no secret that fish is one of my favorite foods. When I lived in Portland, I could find a wonderful variety of … Continue reading
Posted in Citrus, Fat or oil, Fish, Herbs, Onion family, Roasted, Seared
Tagged cilantro, halibut, leek, onion, orange, thyme
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Spring Greens with Pears, Toasted Walnuts (or Pecans) & Goat Cheese
By Cat, May 2010 (Photo from Wikimedia Commons) See also: 1. Salads Menu; 2. Dressings, Dips & Marinades Menu; 3. Balsamic & Basil Vinaigrette Dressing A salad of greens has become ubiquitous in the American diet, but in recent years many new presentations of this … Continue reading
Posted in Apple, Pear, Dairy, Dried fruit, Fat or oil, Herbs, Leafy Veggie, Nuts and seeds, Raw, Roasted, Soaked, Vinegar
Tagged dried fruit, goat cheese, greens, lettuce, pear, pecans, walnuts
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Roasted Fennel
By Cat, Nov 2008 (Photo, right, from Wikimedia Commons) See also: 1. Sides & Accompaniments Menu; 2. Fennel or Finnochio (About) This is a very versatile vegetable and herb. Most parts of the plant are edible, including: leaves, stems (bulbs), seeds, and flowers; all … Continue reading
Chicken & Black Bean Enchiladas with Red Chili Sauce
By Cat, Mar 2008 (Photo, right, from Wikimedia Commons) See also: 1. Vegetarian & Bean Menu; 2. Casseroles & One-Dish Meals Menu; 3. Ethnic Foods Menu; 4. Chile Sauce: Red or Green; 5. Chicken & Cheese Enchiladas with Green Chile Sauce I did not grow up knowing about chiles; I … Continue reading
Posted in Baked, Dairy, Fat or oil, Grain, Herbs, Leafy Veggie, Legumes, Onion family, Poultry, Roasted, Simmered, Spices, Vine veggies
Tagged black beans, carrot, cheese, chicken, corn tortillas, cumin, garlic, new mexico chills, onion, oregano, salsa
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Slow, Dry-Roast Sirloin Tip (or Faster Option)
By Cat, January 2015; updated Aug 2017 (Photo, right, from Wikimedia Commons) My Dad used to do a slow, dry-roast with sirloin tip that was absolutely delicious. Done properly, it can be medium-rare to medium and be quite tender. Because it is … Continue reading
Posted in Beef, Buffalo, Fat or oil, Herbs, Onion family, Roasted, Spices
Tagged basil, beef, garlic, oregano, red pepper
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Vegetable Soup with Roast Turkey Stock
By Cat, Nov 2014 (Photo, right, from Wikimedia Commons) See also Soups & Stocks Menu This recipe features a rich bone broth, in this case from a turkey carcass. The bones and bone marrow provide many nutrients to the broth including … Continue reading
Posted in Herbs, Leafy Veggie, Legumes, Onion family, Poultry, Roasted, Root Veggie, Simmered, Spices, Stock, broth, Vine veggies
Tagged bay, carrot, celery, fennel, green beans, leek, onion, parsley, thyme, turkey, zucchini
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Oven-Roasted Root Vegetables
By Cat, Nov 2014 (Photo, right, from Wikipedia – link unknown) See also: 1. Root Vegetables, About; Other Sites: 1. Mercola: Roasted Root Vegetables (1); 3. Best Health Magazine: 5 Reasons to Eat More Root Vegetables (3) Root vegetables have always been a part … Continue reading
Posted in Fat or oil, Flavoring, Onion family, Roasted, Root Veggie
Tagged beet, dijon mustard, garlic, olive oil, onion, parsnip, potato, sweet potato
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Pot-Roasted Chicken with Spring Vegetables
By Cat, Jul 2008 (Photo, right, from Wikimedia Commons) See also: 1. Roasting a Bird (About); 2. Brining Chicken; 3. Brining Poultry; 4. Slow Roasting/Braising Chicken (About) The source recipe (1) refers to this cooking method of cooking a whole chicken as ‘pot roasting’ but it is … Continue reading
Posted in Alcohol, Braised, Brined, Fat or oil, Fungi, Herbs, Onion family, Poultry, Roasted, Root Veggie, Slow-roasted, Stock, broth
Tagged carrots, chervil, chicken, chicken stock, mushrooms, onion, parsley, thyme, wine
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Slow Sticky Chicken (Rotisserie-Style)
By Cat, Nov 2014 (Photo, right, from Wikimedia Commons) See also: 1. Slow Roasting/Braising Chicken (About); 2. Brining Chicken; 3. Brining Poultry Slow-Roasting provides lots of benefits, including: Provides amazing juiciness and flavor; Less damage to nutrients in the meat; Minimizes glycation and its adverse, potentially cancer-causing affects. I’ve … Continue reading
Posted in Brined, Herbs, Onion family, Poultry, Roasted, Slow-roasted, Spices
Tagged cayenne pepper, chicken, garlic, garlic powder, onion, onion powder, paprika, Pepper, thyme
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