Category Archives: Roasted

Roast Buffalo (Bison), several recipes

Posted on October 29, 2018 by Cat

By Cat, Oct 2018 (Image, right, from Wikimedia Commons) The following recipes are adapted from a flyer on Cooking Bison at my local grocery store. Bison is a very healthful meat, and tasty too. It is not as fatty, and … Continue reading →

Posted in Alcohol, Beef, Buffalo, Braised, Citrus, Fat or oil, Flour, Leafy Veggie, Onion family, Pseudo-grain, Roasted, Root Veggie, Seared, Starch, Stock, broth, Vine veggies | Leave a comment

Beef Top Round Roast – Medium or Medium-Rare

Posted on May 14, 2018 by Cat

By Cat, May 2018 (image, right, from Wikimedia Commons) Now that warm weather is back, I’ve been craving beef roast like my Dad used to make; not the fork-tender, well-done 5-hour slow roast that I’ve been making all winter.  I … Continue reading →

Posted in Beef, Buffalo, Fungi, Herbs, Leafy Veggie, Roasted, Root Veggie, Spices | Tagged , , , , , | Leave a comment

Bison (About), & general cooking guidelines

Posted on March 27, 2018 by Cat

By Cat, March 27, 2018 (photo, right, from Wikimedia Commons) The following information is from a flyer on “Cooking Bison” at my local grocery store. Bison is a very healthful meat, and tasty too. It is not as fatty as … Continue reading →

Posted in Beef, Buffalo, Broiled, Grilled, Roasted, Seared, Slow-roasted, Stove top | Tagged , | Leave a comment

Brussels Sprouts: Recipes & Cooking Tips

Posted on February 25, 2018 by Cat

By Cat, Feb 2018 (photo, right, from Wikimedia Commons) I love brussels sprouts, but this has not always been so. When I was a child, I got a stomach flu and puked all over my bed; what came out was … Continue reading →

Posted in Boiled, Cabbage family, Fat or oil, Leafy Veggie, Nuts and seeds, Pan-roasted, Preparation, Roasted, Sauteed, Steamed, Stove top | Tagged , , , | Leave a comment

Sweet & Spicy Roasted Nuts 

Posted on November 25, 2017 by Cat

By Cat, Nov 2007 (recipe originally part of Soaking & Sprouting, etc.: Nuts and Seeds article) (Photo right, from Wikimedia Commons, originally by Sage Ross) I love walnuts, almonds, cashews and pecans, and am happy to eat them plain. But sometimes you want … Continue reading →

Posted in Fat or oil, Herbs, Nuts and seeds, Roasted, Soaked, Spices, Sweetener | Tagged , , , , , , | Leave a comment

Potatoes (About)

Posted on May 4, 2017 by Cat

By Cat, May 3, 2017 (Photo, right, from Wikimedia Commons) True potatoes (as opposed to sweet potatoes or yams, are members of the nightshade (Solanaceae) family, and come in many colors of peel, and some, like the purple potato may also have … Continue reading →

Posted in Baked, Boiled, Dairy, Fat or oil, Herbs, Mashed, Onion family, Roasted, Root Veggie, Spices, Steamed | Tagged , , , , , | Leave a comment

Jambalaya with Chicken and Andouille Sausage

Posted on February 22, 2017 by Cat

By Cat, Feb 22, 2017 (Photo, right, from Wikimedia Commons) Until I moved to Portland Oregon at age 23, I’d not had any Cajun or Creole food; my first tasting was at Portland’s Saturday Market, and I was hooked. Cajun … Continue reading →

Posted in Beef, Buffalo, Fat or oil, Grain, Herbs, Leafy Veggie, Onion family, Pork, Poultry, Roasted, sausage, Sauteed, Simmered, Spices, Vine veggies | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Tiny Turkey (Roasted Game Hen with Wild Rice, Cashew and Mushroom Dressing)

Posted on November 24, 2016 by Cat

by Cat, Thanksgiving, 2016 (photo, right, from Wikimedia Commons) A couple years ago, I roasted a Cornish game hen and Rosemary/Apple Stuffing for Thanksgiving. This year I will try a different dressing of wild rice with cashews and mushrooms, basing this on my Wild Rice … Continue reading →

Posted in Baked, Boiled, Fat or oil, Herbs, Onion family, Poultry, Roasted, Sauteed, Slow-roasted, Stock, broth | Tagged , , , , , , , , , | Leave a comment

Chicken Pieces with Cider and Caramelized Apples

Posted on October 21, 2016 by Cat

By Cat, October 2016 (Photo, right, from Wikipedia) Fall is here and apples are begging to be picked for cider and pies – or for recipes like this one. I’ve not yet tested this recipe; it’s a bit fussy but … Continue reading →

Posted in Alcohol, Apple, Pear, Candied fruit, Citrus, Fat or oil, Flour, Leafy Veggie, Poultry, Roasted, Sauteed, Simmered, Spices, Starch, Stock, broth, Sweetener, Vinegar | Tagged , , , , , , , , , , | Leave a comment

Steam-Roasting Veggies (About)

Posted on October 6, 2016 by Cat

By Cat, Oct 2016 (photo, right, from Wikimedia Commons) I recently learned about this healthful method of cooking veggies from Fine Cooking’s newsletter (1). I usually braise most veggies on stove-top, as this is perhaps the most healthful method for cooking leafy … Continue reading →

Posted in Cabbage family, Fat or oil, Flavoring, Herbs, Leafy Veggie, Onion family, Roasted, Root Veggie, Spices, Stewed, Veggies, Vine veggies | Leave a comment