Category Archives: Soaked

Chickpeas or Garbanzos (About)

Posted on May 5, 2014 by Cat

By Cat, June 2008 (Photo, right, from Wikimedia Commons) Includes: 1. Cooked Chickpeas See also: 1. Beans & Other Legumes: Soaking & Sprouting; 2. Vegetarian & Bean Menu Chickpeas/garbanzos are one of the most nutritious of the legumes, providing all the essential amino … Continue reading →

Posted in Citrus, Legumes, Simmered, Soaked, Sprouted | Tagged , | Leave a comment

Traditional Focaccia (Italian Flatbread)

Posted on May 3, 2014 by Cat

By Cat, Jan 2008 (Photo, right, from Wikimedia Commons Focaccia (or the Provence version, fougasse) has become part of the American lexicon in the last 10 to 15 years, because of the increasing popularity of Italian foods.  Like other flatbreads, it … Continue reading →

Posted in Baked, Dairy, Fat or oil, Flour, Herbs, Leavening, Pseudo-grain, Soaked, Sweetener | Tagged , , , , , , , , | Leave a comment

Falafel

Posted on May 2, 2014 by Cat

By Cat, Aug 2010 (Photo, right, from Wikimedia Commons)   Falafel are a vegetarian ‘meat’ ball, and can be deep fried or baked. I love them served on top of a salad of greens and spinach with other garden veggies, but there … Continue reading →

Posted in Bread, Fat or oil, Fried, Herbs, Legumes, Onion family, Simmered, Soaked, Spices, Sprouted | Tagged , , , , , , , , , , | Leave a comment

Christmas Tree Chili

Posted on April 30, 2014 by Cat

by Cat, Nov 2008 (Photo, right, from Wikimedia Commons) Includes: 1. About Chiles; 2. Cat’s Christmas Tree Chili See also: 1. Texas Chili with Ancho Chiles (with or without Beans); 2. Beans & Other Legumes: Soaking & Sprouting   When I was living … Continue reading →

Posted in Alcohol, Chocolate, Cocoa, Fat or oil, Herbs, Legumes, Onion family, Simmered, Soaked, Spices, Sprouted, Vine veggies | Tagged , , , , , , , , , , , | Leave a comment

Pie Crust Dough with Non-Wheat (Misc.) Grains

Posted on April 22, 2014 by Cat

by Cat, Aug 2007 and updated several times Includes: 1. Soaked Oat Crumb-Crust *; 2. Barley Crust (gluten-free); 3. Rice Flour Crust (gluten-free); 4. Almond/Rice Flour Crust (gluten-free) *Oat can be gluten-free, but only if not processed at location that also … Continue reading →

Posted in Baked, Dairy, Fat or oil, Flour, Grain, Nuts and seeds, Soaked | Tagged , , , , | Leave a comment

Pie Crust Challenges & Notes

Posted on April 22, 2014 by Cat

by Cat, Aug 2007 (Rustic pie and photo, right, by Cat) Includes: 1. The Challenge of Gluten; 2. Whole grain vs White Flour for Crusts; 3. Pre-baking the Pie Crust; 4. Assemble the Pie Before starting a pie crust, you … Continue reading →

Posted in Baked, Dairy, Fat or oil, Flour, Soaked, Sourdough, Sprouted | Leave a comment

Filled Kuchens: Plum or Apricot; Cinnamon & Coffee

Posted on April 22, 2014 by Cat

by Cat, (Photo, right, by Cat) Includes: 1.  Plum or Apricot Kuchen; 2. Coffee-Cinnamon Kuchen See also 1. Butter Kuchen; 2. Fruit Kuchen. Kuchen is a German name for coffee cake.  I first learned of this wonderful treat from the Tassajara Bread Book, by Edward Espe Brown (1). There are … Continue reading →

Posted in Apple, Pear, Baked, Berries, Dairy, Dried fruit, Eggs, Fat or oil, Flour, Soaked, Spices, Starch, Stone fruit, Sweetener | Tagged , , , , , , , , , , , , , , , | Leave a comment

Butter Kuchen (German Coffeecake)

Posted on April 22, 2014 by Cat

by Cat, (Photo, right, from Wikimedia Commons) Includes: 1. Butter Kuchen; 2. Butter Kuchen, Soaked Flour Method See also 1. Plum or Apricot Kuchen; 2. Cinnamon-Coffee Kuchen; 3. Fruit Kuchen. Kuchen is a German name for coffee cake.  I first learned of this wonderful treat from … Continue reading →

Posted in Baked, Dairy, Eggs, Fat or oil, Flour, Soaked, Spices, Sweetener | Tagged , , , , , , , | Leave a comment

Cassoulet (White Bean, Duck/Chicken & Lamb Sausage Casserole)

Posted on April 9, 2014 by Cat

by Cat, April 2008 (Photo, right, from Wikimedia Commons) See also: 1. Legumes (About) (on my main website); 2. Beans & Other Legumes: Soaking & Sprouting; Cassoulet is a traditional French casserole typically made with white beans, preserved duck legs, and lamb/garlic sausage, but you can … Continue reading →

Posted in Alcohol, Baked, Bread, Citrus, Game, Herbs, Lamb, Legumes, Onion family, Poultry, Sauteed, Simmered, Soaked, Spices, Sprouted, Stock, broth, Vine veggies | Tagged , , , , , , , , , | Leave a comment

Black-Eyed Peas with Ginger

Posted on April 9, 2014 by Cat

by Cat, June 2008  (photo, right, from Wikimedia Commons) See also: 1. Legumes (About) (on my main website); 2. Beans & Other Legumes: Soaking & Sprouting; Other sites: 1. Emily Skinner Bean Recipes (2); 2. The Vegan Gourmet on dried beans & peas (great reference! (3)) Most of my recipes for black-eyed … Continue reading →

Posted in Baked, Pork, Root Veggie, Soaked, Spices, Sprouted, Sweetener | Tagged , , , , , | Leave a comment