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Category Archives: Preparation
Caesar Dressing with Commercial Avo-Mayo
By Catherine Haug, July 6, 2018 (source of image, right, has been lost) I have long avoided commercial mayo because they use soy, corn and/or canola oil, none of which a healthy (the high-pressure process to separate the oil from … Continue reading
Posted in Blended, Citrus, Fat or oil, Fish, Onion family, Spices, Whipped
Tagged anchovy, garlic, lemon, mayonnaise, olive oil, parmesan
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Detox soup from Thanksgiving leftovers
By Cat, June 14, 2018 (Photo, right, from Wikipedia, but I’ve lost the link) I’ve been following online health docu-series that feature Functional Medicine practitioners; one of the things that is consistent in all these series is the importance of … Continue reading
Posted in Fat or oil, Health, Herbs, Leafy Veggie, Medicinal, olive oil, Onion family, Poultry, Root Veggie, Sauteed, Simmered, Spices, Stock, broth
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Ginger Expectorant, Cough Syrup, Decongestant Recipes
By Cat, June 3, 2018 (Image, right, from Lisa’s Project Blog (2)) Expectorants and decongestants help us get rid of respiratory debris from the action of our immune system against seasonal allergies, colds and flu viruses, etc.; they aid in clearance … Continue reading
Posted in Citrus, Health, Herbs, Honey, Raw, Simmered, Spices, Vinegar
Tagged apple cider vinegar, black pepper, cayenne, chamomile, cinnamon, ginger, honey, lemon, marshmallow root, thyme, turmeric
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Clove Bud Oil Expectorant
By Cat, June 2, 2018 (Image, right, from Wikimedia Commons) Expectorants help us get rid of respiratory debris from the action of our immune system against seasonal allergies, colds and flu viruses, etc.; they aid in clearance of mucus from the … Continue reading
Nettle Tea
By Cat, June 2, 2018 (image, right, from Wikimedia Commons) If you are familiar with nettles, you will know that their leaves can really give you a sore sting. But there are ways to gather and prepare them to avoid … Continue reading
Butternut Squash Risotto with Cauliflower Rice
By Cat, May 20, 2018 (Cauliflower and Butternut Squash images right & below, respectively, are from Wikimedia Commons) Many people these days are discovering they have a sensitivity to gluten or grains in general, but love the food made with … Continue reading
Posted in Baked, Cabbage family, Fat or oil, Herbs, Simmered, squash, Stock, broth, Vine veggies
Tagged bay leaves, cauliflower, garlic, onion, parsley, winter squash
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Beef Top Round Roast – Medium or Medium-Rare
By Cat, May 2018 (image, right, from Wikimedia Commons) Now that warm weather is back, I’ve been craving beef roast like my Dad used to make; not the fork-tender, well-done 5-hour slow roast that I’ve been making all winter. I … Continue reading
Posted in Beef, Buffalo, Fungi, Herbs, Leafy Veggie, Roasted, Root Veggie, Spices
Tagged beef roast, oregano, Pepper, rosemary, salt, thyme
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Banana Tea for Sleeplessness
By Cat, May 8, 2018 (photo, right, from Wikimedia Commons) I love bananas, and use them in my smoothie every morning. I’ve always wondered if there were something I could do with the peel besides adding it to my compost … Continue reading
Asparagus Fontina/Gruyere Tart
By Cat, April 4, 2018 (photo, right, from Wikimedia Commons) I found this recipe in our Daily Inter Lake newspaper, where a photo of the tart (2) really set my mouth to watering. The recipe is originally adapted by Susan … Continue reading
Posted in Baked, Dairy, Fat or oil, Leafy Veggie, olive oil, Pastry
Tagged asparagus, butter, fontina, gruyere, olive oil, puff pastry
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Spiced Banana Bread with Coconut Flour, Gluten-free
By Cat, March 29. 2018 (photo, right, from Wikimedia Commons) I love banana bread and don’t have a problem with gluten, but this recipe sounds so good with nutmeg and cardamom spices, I decided I would give it a try … Continue reading
Posted in Baked, beat/whisked, Eggs, Fat or oil, Leavening, Nuts and seeds, Spices, Starch, Sweetener, Tropical fruit
Tagged arrowroot, banana, cardamom, coconut flour, coconut oil, egg, flax seeds, nutmeg, stevia
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