Category Archives: Grilled

Lavash (or Lavosh): Armenian or Turkish Flatbread

Posted on May 4, 2014 by Cat

By Cat, Jan 2008 (PHoto, right, from Wikimedia Commons Includes: See also: 1. Lefse – Potato Flatbread from Scandinavia; 2. Breads & Rolls Menu; 3. Flatbreads: Note on Ingredients & Equipment; 4. Wheat (about) (includes white, whole and semolina flour); Other sites: 5. Lavosh (Armenian Cracker Bread (3)); 6. Lavosh (4) … Continue reading →

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Kafta: Lebanese Lamb Burgers/Sausages

Posted on March 15, 2014 by Cat

by Cat, June 2010 (Photo, right, by Cat) Moved to Kafta: Middle-Eastern Burgers, Ovals or Sausages

Posted in Fat or oil, Grain, Grilled, Herbs, Lamb, Leafy Veggie, Onion family, Spices | Tagged , , , , , , , , , , | Leave a comment

Grilled Flank Steak Stuffed with Mushrooms and Blue Cheese

Posted on March 5, 2014 by Cat

by Cat, June 2012 (photo, right, from naturallygrassfed.com (3)) Flank steak is a natural for the grill, but of course it can also be pan-grilled or broiled. And the leftovers are great in salads – if there are any leftovers. … Continue reading →

Posted in Beef, Buffalo, Dairy, Fat or oil, Fungi, Grilled | Tagged , , , , , | Leave a comment

Tabouli with Grilled Lamb and Chick Peas

Posted on October 13, 2013 by Cat

by Cat, June, 2008 (photo, right, from Wikimedia commons)  See also: 1. Bulgur Pilaf; 2. Kasha pilaf; 3. Moroccan-Style Lamb Pilaf; 4. Tabouli (2 versions); 5. Hummus recipe; 6.  Lebneh (Yogurt Sauce) Other sites: 1.Middle-Eastern Tabbouleh & Lamb Salad; 2. Sprouted Buckwheat (Kasha) Tabouli Tabouli (tabbouleh) is a very popular Middle-Eastern … Continue reading →

Posted in Broiled, Citrus, Grain, Grilled, Herbs, Lamb, Leafy Veggie, Raw, Root Veggie, Spices, Sprouted, Vine veggies | Tagged , , , , , , , , , , , | Leave a comment