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Category Archives: Grilled
Honey BBQ Chicken, Grill Roasted
By Cat, Jul 2011 (Photo, right, from Wikimedia Commons) Includes: 1. Honey BBQ Chicken recipe with: 2. Charcoal grill instructions; or 3. Gas grill instructions. See also: 1. Poultry & Fowl Menu In 2 days it will be July 4, and … Continue reading
Posted in Brined, Grilled, Herbs, Onion family, Poultry, Spices, Sweetener, Vinegar
Tagged chicken, chile powder, chipolte powder, cider vinegar, dijon, game hen, red chile paste, smoked paprika powder, tamari, thyme, Worcestershire
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Grilled garam masala seasoned chicken, with veggies & naan/pita
By Cat, May 2010 (Photo, right, from Wikimedia Commons) See also: 1. Chicken Vindaloo; 2. Chicken Tandoori; 3. Herbs & Spices: Curries; 4. Pita; 5. Naan I received a nice outdoor gas grill as my retirement gift, but I don’t yet have a deck or patio to … Continue reading
Posted in Bread, Fat or oil, Grilled, Herbs, Onion family, Poultry, Spices, Vine veggies
Tagged bell pepper, chicken, cilantro, garam masala, naan, onion, pita, summer squash, tomato, yogurt
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Chiles (About)
by Cat, Sept 2014 (Photo, right, from Wikimedia Commons) NOTE: More info about chiles will be added with time. Includes: 1. Chipotle en Adobo; 2. Softening dried chiles; 3. Roasting various chiles; See also: 1. Miscellaneous & Information Menu Wonder about the spelling: chili … Continue reading
Posted in Dehydrated, Fat or oil, Grilled, Roasted, Vine veggies
Tagged bell peppers, chiles
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Marinades and Grilling/High Heat Cooking Tips for Meats
by Cat, July 19, 2014 (Photo, right, from Wikimedia Commons) Cooking meat at high temperatures (grilling, broiling, deep frying and pan frying) produces toxins (that increase your risk of cancer) such as: polycyclic aromatic hydrocarbons (PAHs) heterocyclic amines (HCAs) advanced glycation endproducts … Continue reading
Blueberry Burgers
by Cat, July 19, 2014 (Photo, right, from Wikimedia Commons) See also: 1. Kafta: Middle Eastern Burgers; 2. Marinades and Grilling/High-Heat Cooking Tips for Meats I first had a version of this recipe at a lunch sandwich shop near my office in Portland. … Continue reading
Posted in Beef, Buffalo, Berries, Bread, Broiled, Fat or oil, Grain, Grilled, Onion family, Spices, Vinegar
Tagged balsamic, beef, blueberries, bread, buffalo, bulgur, garlic, mustard
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Bleu Burgers (with caramelized onions)
By Cat, Memorial Day, 2012 (Photo, right, from Wikimedia Commons) Includes: 1. Chose your ground beef carefully; 2. Bleu Burger recipe See also: 1. Kafta: Middle-Eastern Burgers, Ovals or Sausages This Memorial Day weekend marks the beginning of the summer season … Continue reading
Posted in Beef, Buffalo, Bread, Dairy, Fat or oil, Flavoring, Game, Grilled, Herbs, Onion family, Spices
Tagged beef, blue cheese, buffalo, butter, dijon mustard, onion, rolls, tarragon, venison, Worcestershire, yak
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Tri-Tip or Flank Steak with Caper-Anchovy Butter
By Cat, June 2010 (photo, right, from Wimimedia Commons) See also: 1. Green Beans and Broccolini, seared with Finely Minced Garlic; 2. Beef, Venison, Buffalo Menu Tri-Tip is a cut from the hind quarter, from the bottom of the sirloin area, just above the belly area from which the … Continue reading
Posted in Beef, Buffalo, Capers, Citrus, Dairy, Fat or oil, Fish, Grilled, Herbs, Onion family
Tagged anchovy, beef, butter, capers, garlic, lemon, parsley
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Herb-Marinated Skirt Steak
By Cat, June 2010 (photo, right, from naturallygrassfed.com (3)) See also: 1. Salsa Verde; 2. Beef, Venison, Buffalo Menu (scroll down to ‘Flank, Skirt, or Hangar Steak) This recipe is a different take on Margarita-Marinated Grilled Skirt Steak, with Tomatillo-Avocado Salsa, and adapted from Fine … Continue reading
Posted in Beef, Buffalo, Fat or oil, Grilled, Herbs, Onion family, Roasted
Tagged flank steak, garlic, rosemary, salsa verde, skirt steak, thyme
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Margarita-Marinated Grilled Skirt Steak, with Tomatillo-Avocado Salsa
By Cat, June 2010 (Image, right, from Wikmedia Commons) Includes: 1. Margarita Marinade; 2. Tomatillo-Avocado Salsa; 3. Grilling the marinated steak See also: Beef, Venison & Buffalo: Menu of recipes Skirt steak is a cut from the ‘plate’ or belly of the … Continue reading
Posted in Alcohol, Beef, Buffalo, Citrus, Fat or oil, Fruit, Game, Grilled, Herbs, Onion family, Spices, Vine veggies
Tagged avocado, bell pepper, brandy, cilantro, cointreau, garlic, jalapeño, lime, onion, skirt steak, tequila, tomatillo
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Kafta: Middle Eastern Burgers, Ovals or Sausages
By Cat, June, 2010 (Photo, right, from Rainhasdolar.com (9)) This is just one of my many favorite Lebanese foods that I learned to love at several Lebanese restaurants in Portland OR, where I used to live, including Nicholas’ Restaurant and Al-Amir). Traditionally Kafta is made … Continue reading