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Category Archives: Brined
Cider-Glazed Roast Chicken or Game Hen
By Cat, Jan 2009 (Photo, right, by D. Dutro, from 2012 Community Cider Press event) See also: 1. Poultry & Fowl Menu; 2. Roasting a Bird; 3. Chicken Normande (with Apples, Brandy & Cream) My small community has an Octoberfest celebration each fall, called Tamarack … Continue reading
Posted in Apple, Pear, Brined, Broiled, Fat or oil, Herbs, Poultry, Roasted, Root Veggie, Sweetener, Vinegar
Tagged apple cider, chicken, game hen, honey, sweet potato, vinaigrette
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Lemon-Rosemary & Balsamic Roast Chicken with Sweet Potatoes
By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) While my favorite way to prepare chicken pieces is a braise, in the winter I like to roast chicken to keep my kitchen warm. And I love the way the skin gets golden … Continue reading
Posted in Brined, Citrus, Fat or oil, Flavoring, Herbs, Marinated, Onion family, Poultry, Roasted, Root Veggie, Sweetener
Tagged balsamic, chicken, dijon, game hen, garlic, lemon, rosemary, sweet potato
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Chicken Pieces Roasted with Rosemary, Red Onion & Red Potatoes
By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Roasting a Bird; While my favorite way to prepare chicken pieces is a braise, in the winter I like to roast chicken to keep my kitchen warm. And … Continue reading
Posted in Brined, Citrus, Fat or oil, Herbs, Onion family, Poultry, Roasted, Root Veggie, Spices, Stock, broth
Tagged chicken, game hen, onions, orange, potatoes, red chile flakes, rosemary
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Roasted Chicken Stuffed with Lemon & Garlic, with Caramelized Vegetables
By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Roasting a Bird; 3. Braised Chicken or Game Hen with Garlic, Herbs & Lemon; 4. Greek-Style Slow-Roasted Chicken or Game Hen; 5. homemade chicken stock; 6. Rich Brown Gravy For … Continue reading
Posted in Brined, Citrus, Fat or oil, Herbs, Onion family, Poultry, Roasted, Root Veggie, Simmered, Stock, broth
Tagged butter, carrots, chicken, chicken stock. wine, garlic, lemon, onnion, parsnips, thyme
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Chicken Mole
By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) Includes: 1. About Mole; 2. Quick Chicken Mole; 3. Traditional Mole Poblano Sauce See also: 1. Poultry & Fowl Menu; 2. Sauce Menu; 3. Chiles & Peppers (About) There’s a little hole-in-the-wall restaurant in my old Portland … Continue reading
Posted in Brined, Chocolate, Cocoa, Fat or oil, Herbs, Nuts and seeds, Onion family, Poultry, Sauteed, Spices, Vine veggies
Tagged almond butter, almonds, anise seed, chicken, chicken broth, chiles, cinnamon, cloves, cocoa, coriander seed, garlic, onion, pie nuts, raisins, red pepper, sesame seed, tomatoes
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Chicken Breasts Stuffed with Stilton Cheese
By Cat, Sept 2011 (Photo, right, from Wikimedia Commons, then converted from png to jpg format) See also: 1. Poultry & Fowl Menu; 2. Seared Green Beans, Asparagus or Broccolini On my first trip to Manhattan, New York City in the … Continue reading
Honey BBQ Chicken, Grill Roasted
By Cat, Jul 2011 (Photo, right, from Wikimedia Commons) Includes: 1. Honey BBQ Chicken recipe with: 2. Charcoal grill instructions; or 3. Gas grill instructions. See also: 1. Poultry & Fowl Menu In 2 days it will be July 4, and … Continue reading
Posted in Brined, Grilled, Herbs, Onion family, Poultry, Spices, Sweetener, Vinegar
Tagged chicken, chile powder, chipolte powder, cider vinegar, dijon, game hen, red chile paste, smoked paprika powder, tamari, thyme, Worcestershire
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Braised Italian Chicken or Game Hens, with Green Beans, Tomatoes & Olives
By Cat, Oct 2010 (photo, right, from Wikimedia Commons) Braising meats is one of the most healthful ways to prepare them, as they cook in a moist, warm environment. If you use bone-in meat, you also get the benefit of the minerals … Continue reading
Posted in Alcohol, Braised, Brined, Fat or oil, Flour, Fungi, Herbs, Olives, Onion family, Poultry, Vine veggies
Tagged chicken, fennel bulb, game hen, green beans, mushrooms, olives, red wine, rosemary, tomatoes
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Corned Beef, Brined & Braised
by Cat, 2014 (Photo, right, by Cat) Corned beef and cabbage has become a St. Patrick’s Day tradition all across America. But corned beef is good any time of the year! Or, for a change, after corning the brisket, smoke it … Continue reading
Posted in Beef, Buffalo, Boiled, Braised, Brined, Herbs, Leafy Veggie, Onion family, Root Veggie, Spices
Tagged bay leaves, beef, cabbage, carrot, juniper berries, mustard seed, pickling spices, potato, red pepper flakes, salt, whey
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Chicken Braised in Wine: Coq au Vin and Coq Veronique
by Cat, October 2010 (photo, right, from Wikimedia Commons) Includes: 1. Coq au Vin; 2. Coq Veronique (Using chicken or game hen) See also: 1. Brining Chicken; 2. Brining Poultry; 3. Cornish Game Hens, Grouse, Pheasant & Other Small Fowl; 4. Roasting a Bird When I … Continue reading
Posted in Alcohol, Berries, Braised, Brined, Dairy, Fat or oil, Fungi, Herbs, Onion family, Pork, Poultry, Starch
Tagged chicken, game hen, garlic, grapes, onion, red wine, white wine
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