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Category Archives: Baked
Baked Manicotti
By Cat, Dec 2008; updated Feb & July 2008 (Photo, right, from Wikimedia Commons) See also: 1. Casseroles Menu; 2. Vegetarian Menu; 3. Mediterranean Menu; 4. Rich Tomato Sauce with Sage or Basil; 5. Spinach and Ricotta Pappardelle; 6. Pasta (About) Includes: 1. … Continue reading
Posted in Baked, Beef, Buffalo, Dairy, Eggs, Fat or oil, Herbs, Leafy Veggie, Nuts and seeds, Onion family, Pasta, Poultry, Spices, Vine veggies
Tagged basil, cheese, egg, garlic, nutmeg, parsley, pasta, ricotta, sage, shallots, spinach, tomato
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Macaroons
By Cat, August & October 2007. updated April 2017 for toppings (Photo, right, from Wikimedia Commons) Macaroons are a type of cookie basically made from meringue (beaten egg/egg white and sugar) and shaved coconut flakes. They do not flatten out like … Continue reading
Posted in Baked, Eggs, Extract, Nuts and seeds, Sweetener, Tropical fruit
Tagged coconut, egg, honey, maple syrup, stevia, vanilla extract
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Lasagna Bolognese (Bolognaise)
By Cat, Feb 2008 (Photo, right, from Wikimedia Commons; by User AlMare) See also: 1. Casseroles Menu; 2. Vegetarian Menu; 3. Mediterranean Menu; 4. Bolognese (Bolognaise) – Meaty Tomato or Tomato-less Sauce; 5. Lasagne Florentine; 6. Béchamel Sauce Includes: 1. Lasagna Bolognese; 2. Bolognese Sauce (another version) … Continue reading
Posted in Alcohol, Baked, Beef, Buffalo, Dairy, Eggs, Fat or oil, Game, Herbs, Lamb, Onion family, Pasta, Pork, Root Veggie, Sauteed, Simmered, Stock, broth, Vine veggies
Tagged bechamel, beef stock, carrot, cayenne, egg, ground beef, ground turkey, ground veal, milk, mozzarella cheese, nutmeg, onion, parmesan cheese, pasta, ricotta cheese, romano cheese, tomato, wine
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Florentine Lasagne, with Variations
By Cat, Feb 2008 (Photo, right, from Wikimedia Commons; by User AlMare) I can’t believe that I’d never had lasagna until I went off to college. But ‘exotic’ foods (Oriental, Italian, Mexican, Greek, etc.) were just not available in rural Montana … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Herbs, Leafy Veggie, Nuts and seeds, Onion family, Pasta, Pork, Spices, Uncategorized, Vine veggies
Tagged cheese, cream butter, eggs, fennel seed, garlic, Italian sausage, milk, nutmeg, pasta, ricotta, spinach, tomato sauce, zucchini
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Stilton & Apple Quiche
By Cat, June 2009 (Photo, right, from Wikimedia Commons) See also: 1. Savory Pies & Tarts Menu; 2. Pie & Tart Crust or Pastry Menu; 3. Basic Quiche (About) In the 1970s while living in Portland, I met a couple who had moved there from … Continue reading
Posted in Apple, Pear, Baked, Dairy, Eggs, Fat or oil, Onion family, Pastry, Pork, Spices
Tagged apple, bacon, cream, creme fraiche, dry mustard, egg, leek, milk, nutmeg, stilton cheese
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Spinach & Feta Quiche, with Variations
By Cat, June 2009 (Photo, right, from Wikimedia Commons) See also: 1. Savory Pies & Tarts Menu; 2. Pie & Tart Crust or Pastry Menu; 3. Basic Quiche (About) Quiche is a great way to serve a vegetarian main course, as in this recipe. The veggies in … Continue reading
Posted in Baked, Citrus, Dairy, Eggs, Fat or oil, Leafy Veggie, Onion family, Pastry, Spices, Vine veggies
Tagged butter, cheese, cream, egg, feta cheese, garlic, lemon zest, milk, nutmeg, onion, pastry, spinach
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Salmon & Leek Tart, Quiche or Casserole
By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) You can use cold-smoked salmon (such as lox), or fresh, wild salmon. You can make it crustless as a casserole, or with a single crust like a Quiche or rustic tart. Includes two … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Fish, Fungi, Herbs, Onion family, Pastry
Tagged dill, egg, goat cheese, leek, lox, milk, salmon, shitake mushrooms
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Basic Quiche (About)
By Cat, June 2009 (Photo, right, from Wikimedia Commons) See also: 1. Savory Pies & Tarts Menu; 2. Pie & Tart Crust or Pastry Menu; 3. French Quiche Crust Includes: 1. Basic Ingredients; 2. Quiche Pans; 3. Basic Quiche Recipe When … Continue reading
Posted in Apple, Pear, Baked, Dairy, Eggs, Fat or oil, Fish, Fungi, Grain, Herbs, Leafy Veggie, Olives, Onion family, Pastry, Pork, Poultry, Root Veggie, Spices, Vine veggies, Vinegar
Tagged apple, asparagus, bacon, broccoli, butter, cheese, cream, egg, flour, garlic, grapes, ham, kale, leek, milk, onion, pear, quiche pan, salmon, scallions, shallot, spinach, squash, tart pan
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Lebanese Spinach Pie
by Cat, Aug 2007 (Photo, right, by Cat) See also: 1. Spanakopita (Greek Spinach Pie); 2. Middle Eastern Meza Menu; 3. Savory Tarts, Pies Menu; 4. EthnicFoods Menu; 5. Wheat/Spelt Yogurt Pie Crust; 6. Soaking & sprouting grains; Other Sites: Greg Patent’s Greek Greens Pie (6), which uses a … Continue reading
Posted in Baked, Dairy, Fat or oil, Flour, Leafy Veggie, Nuts and seeds, Onion family, Spices, Steamed
Tagged butter, feta, flour, garlic, nutmeg, onion, pine nuts, spinach
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Mushroom Garlic Pizza
By Cat, July 2008, updated Jan 2012 (photo, right, from Wikimedia Commons) See also: 1. Pizza (About); 2. Pizza Dough; 3. Crushed Tomato Sauce; 4. Caramelized Garlic; 5. Herb oil; 6. Baking Stone, Pizza Peel More pizza recipes: 1. Mediterranean Menu; 2. Savory Pies & Tarts A local restaurant here serves a white … Continue reading
Posted in Baked, Dairy, Fat or oil, Fungi, Herbs, Onion family
Tagged cheese, garlic, mushrooms, olive oil, parsley
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