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Category Archives: Baked
Blueberry-Pecan Bread
By Cat, Aug 2, 2017 (Photo, right, from Wikimedia Commons, and below from Wikimedia Commons) We have a local blueberry orchard (Yellow Bay Gardens) in our small community that produces wonderfully flavored berries, so I’m always looking for ways to … Continue reading
Posted in Baked, Berries, Dairy, Eggs, Fat or oil, Grain, Leavening, Nuts and seeds, Soaked, Sweetener
Tagged blueberries, eggs, flour, milk, pecans, stevia, sugar, yogurt
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Sockeye Salad, with Apple and Goat Cheese
By Cat, June 20, 2017 (Image, right, from Wikimedia Commons (3)) I stopped by the local fish-counter to buy some Bristol Bay sockeye salmon today, and there was a recipe card for a salad (1). I always eagerly await the … Continue reading
Posted in Apple, Pear, Baked, Berries, Dairy, Dried fruit, Fat or oil, Fish, Grilled, Leafy Veggie, Stove top, Vinegar
Tagged apple, baby greens, balsamic vinegar, dijon mustard, dried blueberries, dried cranberries, goat cheese, hazelnuts, huckleberries, olive oil, salmon
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Ciabatta Integrale (Partially Whole Grain Italian Slipper Bread)
By Cat, July 2010 (Photo, right, from Wikimedia Commons) Includes: 1. Compare two recipes; 2. Ciabatta Integrale ingredients for 2 loaves; 3. Ciabatta Integrale recipe for 1 test loaf (includes instructions); 4. Cat’s testing of recipe; 5. What’s next. See also: 1. Sourdough Introduction; 2. Ciabatta Integrale, with … Continue reading
Austrian Sachertorte
By Cat, May 27, 3017 (Photo, right, from Wikimedia Commons) My first exposure to a real chocolate torte was the famous Austrian Sachertorte, from the Hotel Sacher in Vienna (photo, right). After a good friend spent her honeymoon in Europe, a package arrived on my doorstep … Continue reading
Posted in Baked, Chocolate, Cocoa, Eggs, Fat or oil, Flour, jam, Sweetener, Whipped
Tagged apricot jam, butter, eggs, flour, granulated sugar, heavy cream chocolate, powdered sugar
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Potatoes (About)
By Cat, May 3, 2017 (Photo, right, from Wikimedia Commons) True potatoes (as opposed to sweet potatoes or yams, are members of the nightshade (Solanaceae) family, and come in many colors of peel, and some, like the purple potato may also have … Continue reading
Posted in Baked, Boiled, Dairy, Fat or oil, Herbs, Mashed, Onion family, Roasted, Root Veggie, Spices, Steamed
Tagged baked, boiled, mashed, potatoes, roasted, steamed
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Baked Cod or Salmon With Capers and Olives
By Cat, April 27, 2017 (Photo, right, from Wikimedia Commons) I love using capers and olives for flavor and texture, and fish is my favorite meat, and this recipe includes all of these! The original recipe includes a long list … Continue reading
Posted in Baked, Bread, Capers, Citrus, Fat or oil, Fish, Olives, Vine veggies
Tagged bread crumbs, capers, cod, halibut, lemon, olives, salmon, tomatoes
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Andalucian Asparagus
By Cat, April 27, 2017 (Photo, right, from Wikimedia Commons) Andalusia is the most southern part of Spain, notable for tapas – a broad selection of appetizers or ‘small plates’ – and fish/seafood. This dish is an example of a … Continue reading
Posted in Baked, Blanched, Bread, Fat or oil, Leafy Veggie, Sauteed, Vinegar
Tagged almonds, asparagus, bread, garlic, sherry vinegar
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Chicken, with dried plums & peppers, Creole-style
By Cat, April 1, 1917 (Photo, right, from Wikimedia Commons) One of the odd things I truly love, is using fruit in a main dish, and this recipe is a prime example. Plums are a very healthful food with additional … Continue reading
Posted in Baked, Dried fruit, Fat or oil, Onion family, Poultry, Stock, broth, Stove top, Vine veggies
Tagged basil, bell pepper, broth, chicken, dried plums, garlic, onion, Pepper, red pepper flakes, thyme, tomatoes
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Sweet potato medallions, chickpea and greens salad
By Cat, April 1, 2017 (photo, right, from Wikimedia Commons) Always on the lookout for something new and different to fix for dinner, I was intrigued by this recipe when I saw it featured in our local paper, the Daily … Continue reading
Posted in Alcohol, Avocado, Baked, beat/whisked, Citrus, Eggs, Herbs, Leafy Veggie, Nut Butter, Nuts and seeds, Onion family, Pureed, Simmered, Soaked, Sprouted, Tossed
Tagged almonds, arugula, avocado, avocado oil, garbanzos, garlic, lemon juice, olive oil, spring greens, sweet potato
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Pastel de Nata (Portugese Custard Tart)
By Cat, March 2017 (Image, right, from Viking River Cruises, cropped) I’d never heard of this tiny treat until I got the newsletter from Viking River Cruises that included this recipe. But I’ve long been a fan of anything custard. … Continue reading