Category Archives: Baked

Rosemary or Thyme-Infused Flan

Posted on January 28, 2015 by Cat

By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Puddings Menu; 2. Caramelized Sugar: Caramel, Toffee & Butterscotch (About); 3. Crème Caramel or Flan (About); 4. Crème Caramel or Rich Flan; 5. Unrefined sugars Crème caramel, or flan, is a wonderful custard dessert with a caramel sauce.  Caramel is sugar … Continue reading →

Posted in Baked, Dairy, Eggs, Herbs, Infused, Stove top, Sweetener | Tagged , , , , , , | Leave a comment

Crème Caramel or Rich Flan

Posted on January 28, 2015 by Cat

By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Puddings Menu; 2. Caramelized Sugar: Caramel, Toffee & Butterscotch (About); 3. Crème Caramel or Flan (About); 4. Unrefined sugars Includes: 1. Crème Caramel Cups; 2. Rich Flan Crème caramel, or flan, is a wonderful custard dessert with … Continue reading →

Posted in Baked, Dairy, Eggs, Stock, broth, Stove top, Uncategorized | Tagged , , , , , | Leave a comment

Crème Caramel or Flan (About)

Posted on January 28, 2015 by Cat

By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Puddings Menu; 2. Caramelized Sugar: Caramel, Toffee & Butterscotch (About); 3. Unrefined sugars Includes: 1. Crème caramel or flan notes; 2. Detailed method for making crème caramel, or flan Crème caramel is a … Continue reading →

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Cranberry-Orange Bread with Nuts

Posted on January 27, 2015 by Cat

By Cat, Feb 2008 (photo, right, from Wikimedia Commons) See also: 1. Breads & Rolls Menu; 2. CranberryKeeping Cake Cranberry bread adds a festive flair to any holiday table, but I like to make it any time of the year that I can get … Continue reading →

Posted in Baked, Berries, Citrus, Dairy, Eggs, Fat or oil, Flour, Leavening, Nuts and seeds, Pseudo-grain, Soaked, Sweetener | Tagged , , , , , , , , , , | Leave a comment

Cranberry Keeping Cake (Norrlands Kage)

Posted on January 27, 2015 by Cat

By Cat, Feb 2008 (photo, right, from Wikimedia Commons) Cranberry bread adds a festive flair to any holiday table, but I like to make it any time of the year that I can get good quality fresh cranberries (you could … Continue reading →

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Rye Crackers

Posted on January 26, 2015 by Cat

By Cat, Jan 2011 (Photo, right from Wikimedia Commons) See also: 1. Breads & Rolls Menu; 2. Other cracker recipes on other sites: Garvick.com cracker recipes (3); Towards Sustainability basic cracker recipe (4); All Recipes, Oatmeal or NY Style Rye Crackers … Continue reading →

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Crusty Corn Bread

Posted on November 28, 2014 by Cat

By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Quick Breads, Muffins; 2. Lime water and Nixtamalization of Corn The most important consideration when making cornbread, is the source of the cornmeal. Since most commercial feed corn – the kind of corn used … Continue reading →

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Masa Corn Bread-III

Posted on November 22, 2014 by Cat

By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Quick Breads, Muffins; 2. Corn Bread or Muffins: Sprouted Grain or Pre-Soak Method; 3. Lime water Includes: 1. Standard Method; 2. Pre-soak Method (Neither has been tested by me) The most important consideration when making cornbread, is the … Continue reading →

Posted in Baked, Dairy, Eggs, Fat or oil, Flour, Grain, Leavening, Soaked, Sweetener | Tagged , , , , , , | Leave a comment

Whole Grain Corn Bread-II

Posted on November 21, 2014 by Cat

By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Quick Breads, Muffins; 2. Corn Bread or Muffins: Sprouted Grain or Pre-Soak Method; 3. Lime water Includes: 1. Standard Method; 2. Pre-soak Method The most important consideration when making cornbread, is the source of the cornmeal. Since most … Continue reading →

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Corn Bread or Muffins-I

Posted on November 20, 2014 by Cat

By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) The most important consideration when making cornbread, is the source of the cornmeal. Since most commercial feed corn – the kind of corn used to make cornmeal and corn starch – is GMO, … Continue reading →

Posted in Baked, Dairy, Eggs, Fat or oil, Flour, Grain, Herbs, Leavening, Soaked, Spices, Sweetener | Tagged , , , , , , , , , , , , | Leave a comment