-
Recent Posts
Categories
Archives
My Links
- WP Security Learning Center
- WordPress Tutorial (Udemy.com)
- The EssentiaList (ESP’s blog)
- Care of cast iron cookware
- Cooking Greens Substitutes (Cooks Thesarous)
- Dede’s Mediterranean Kitchen
- Easy French Food
- EatWild.com
- Fine Cooking.com
- Gluten-Free Hippie Food Blog
- Green Med Info
- Greg Patent: The Baking Wizard
- Mercola’s Healthy Recipes
- Natasha’s Kitchen (Ukrainian & Russian Recipes)
- Scandinavian Food (About.com)
- Scandinavian Cooking (Dorothy Harris)
- A Seasonal Cook in Turkey
- Southern Food: Equivalents A to Z
- Wim’s Quick and Tasty Recipes
Meta
Category Archives: Baked
Salmon and White Wine
By Cat, August 5, 2020 (Photo, right, from Wikimedia Commons) I was intrigued by a White Wine-Poached Salmon recipe by Linda Gassenheimer in today’s Daily Inter Lake (originally from the Tribune News Service (1)). When I searched the internet for … Continue reading
Posted in Alcohol, Baked, Citrus, Fish, Herbs, olive oil, Pastry, Seared
Tagged lemon, pasta, white wine, wild-caught salmon
Leave a comment
Spaghetti & Meatballs, with Grain-Free Spaghetti
By Cat, Oct 2018 (Photo right, from Wikimedia Commons) Spaghetti and meatballs has been a favorite for me since childhood, though not something my parents knew how to make. Dad had a friend in Great Falls, Montana whose wife was … Continue reading
Posted in Baked, Beef, Buffalo, Boiled, Eggs, Fat or oil, Fried, Herbs, Leafy Veggie, Onion family, Pork, Root Veggie, Salt, Simmered, Spices, Vine veggies
Tagged avocado oil, basil, beef, carrot, egg yolk, garlic, olive oil, parsley, pork, shallot, spinach, tomato, zucchini
Leave a comment
Blueberry Crisp
By Cat, July 16, 2017 (Photo, right, from Wikimedia Commons) A good friend has a blueberry orchard, so I’m always interested in trying a new way to fix them. This recipe, from the weekly “American Profile” insert in our local … Continue reading
Butternut Squash Risotto with Cauliflower Rice
By Cat, May 20, 2018 (Cauliflower and Butternut Squash images right & below, respectively, are from Wikimedia Commons) Many people these days are discovering they have a sensitivity to gluten or grains in general, but love the food made with … Continue reading
Posted in Baked, Cabbage family, Fat or oil, Herbs, Simmered, squash, Stock, broth, Vine veggies
Tagged bay leaves, cauliflower, garlic, onion, parsley, winter squash
Leave a comment
Asparagus Fontina/Gruyere Tart
By Cat, April 4, 2018 (photo, right, from Wikimedia Commons) I found this recipe in our Daily Inter Lake newspaper, where a photo of the tart (2) really set my mouth to watering. The recipe is originally adapted by Susan … Continue reading
Posted in Baked, Dairy, Fat or oil, Leafy Veggie, olive oil, Pastry
Tagged asparagus, butter, fontina, gruyere, olive oil, puff pastry
Leave a comment
Spiced Banana Bread with Coconut Flour, Gluten-free
By Cat, March 29. 2018 (photo, right, from Wikimedia Commons) I love banana bread and don’t have a problem with gluten, but this recipe sounds so good with nutmeg and cardamom spices, I decided I would give it a try … Continue reading
Posted in Baked, beat/whisked, Eggs, Fat or oil, Leavening, Nuts and seeds, Spices, Starch, Sweetener, Tropical fruit
Tagged arrowroot, banana, cardamom, coconut flour, coconut oil, egg, flax seeds, nutmeg, stevia
Leave a comment
Lemon Blueberry Dutch Baby
By Cat, Mar 25, 2018 (photo, right, from Wikimedia Commons) I used to have Apple Dutch Baby at a small restaurant on the 2nd floor of Portland’s Galleria building, back in “the day” (1980s), but I’ve since forgot about that … Continue reading
Bristol Bay Sockeye Salmon Salad
By Cat, Nov 27, 2017 (Photo, right from Wikimedia Commons) As each summer approaches, I can hardly wait for the wild salmon from the Bristol Bay fishery, as it is the best I’ve found. I eat wild-caught salmon at least … Continue reading
Posted in Apple, Pear, Baked, Berries, Dairy, Fat or oil, Fish, Leafy Veggie, Nuts and seeds, Raw, Seared
Tagged apple, balsamic vinegar, berries, dijon mustard, goat cheese, greens, hazelnuts, honey, olive oil, salmon
Leave a comment
Mediterranean-Style Harissa-Spiced Cod with Polenta, with Fennel-Orange Salad
by Cat, October 2017 (photo, right, from Wikimedia Commons) As a person of Scandinavian descent, I love cod (and lutefisk made from cod). My usual way to prepare this fish is to bake it with butter, dill, salt and pepper … Continue reading
Posted in Baked, Blended, Citrus, Fat or oil, Fish, Grain, Herbs, Juiced, Leafy Veggie, Onion family, Spices, Vine veggies
Tagged butter, cilantro, cod, coriander, cornmeal, fennel bulb, harissa paste, lemon, olive oil, orange, tangerine
Leave a comment
Chocolate-Beet Quick Bread
By Cat, Sept 7, 2017 (photo, right, from Wikimedia Commons) My birthday is just a few days away and I’ve been thinking about what kind of treat to make for myself. Then I saw this recipe in our daily newspaper, … Continue reading
Posted in Baked, Chocolate, Cocoa, Dairy, Eggs, Extract, Fat or oil, Flour, Grain, Herbs, Leavening, Root Veggie, Sweetener
Tagged beet, butter, cocoa powder, eggs, molasses, rosemary, spelt, stevia, sugar, vanilla, wheat
Leave a comment