Category Archives: Vinegar

Blueberry Burgers

Posted on July 19, 2014 by Cat

by Cat, July 19, 2014 (Photo, right, from Wikimedia Commons) See also: 1. Kafta: Middle Eastern Burgers; 2. Marinades and Grilling/High-Heat Cooking Tips for Meats I first had a version of this recipe at a lunch sandwich shop near my office in Portland. … Continue reading →

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Chicken Braised with Red Wine Vinegar & Tomatoes

Posted on July 2, 2014 by Cat

By Cat, Jul 2014 (Photo, right, from Wikimedia Commons) See also: 1. Chicken alla Cacciatora (Hunters’ Chicken); 2. Braised Italian Game Hen, with Green Beans, Tomatoes & Olives; 3. Italian-Style Chicken, Braised with Green Beans, Tomatoes & Olives I’m always on the lookout for … Continue reading →

Posted in Braised, Fat or oil, Herbs, Leafy Veggie, Onion family, Poultry, Stock, broth, Vine veggies, Vinegar | Tagged , , , | Leave a comment

Salmon (or Sea Bass), with Curried Balsamic Orange Glaze

Posted on May 13, 2014 by Cat

By Cat, Sept 2007 (Photo, right, from Wikimedia Commons) See also: Fish and Seafood Menu Salmon has a great affinity with curry and fruit.  The recipe with a curried balsamic orange glaze is a staple in my home, when wild salmon … Continue reading →

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Sprouted Three-Bean Salad (or Five-Bean)

Posted on May 8, 2014 by Cat

By Cat, Jan 2010 (Photo, right, from Wikimedia Commons) I’ve always liked this salad ever since I had it in the lunch room at Bigfork Schools where I grew up, but I had never made it. So this year I signed … Continue reading →

Posted in Alcohol, Citrus, Fat or oil, Herbs, Leafy Veggie, Legumes, Onion family, Raw, Simmered, Soaked, Sprouted, Steamed, Sweetener, Vinegar | Tagged , , , , , , , , , | Leave a comment

Tsatziki (Greek Cucumber Dip)

Posted on March 15, 2014 by Cat

by Cat, Dec 2007 (Photo, right, from wikimedia commons) I first had Tsatziki when it was served with a Greek Gyro at a Portland restaurant called The Souvlaki Stop. That restaurant is no longer in business, but their food started my love … Continue reading →

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Salsa Verde

Posted on February 20, 2014 by Cat

by Cat, May 2008 I’m not ‘big’ on Mexican food – something about the combination of spices that I don’t care for (although I like the same spices in different combinations, as in Asian and Middle Eastern foods). But I … Continue reading →

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Braised Italian Sausage with Grapes & Balsamic-Glazed Onions

Posted on February 17, 2014 by Cat

by Cat, February 17, 2013 (Photo, right, from Wikimedia Commons) I’ve been looking for casseroles I can make to have leftovers, but most include some kind of high-carb food: bread, noodles, pasta, etc., and such are not good for my … Continue reading →

Posted in Alcohol, Beef, Buffalo, Berries, Braised, Fat or oil, Herbs, Onion family, Pork, Stock, broth, Vinegar | Tagged , , , | Leave a comment