Category Archives: Vine veggies

Spaghetti with Fresh Tomato, Roasted Garlic & Brie

Posted on June 28, 2015 by Cat

By Cat, Aug 2008 (Photo, right, from Wikimedia Commons) See also: 1. Pasta Menu; 2. Pasta (About); 3, Mediterranean Menu; Perhaps the most familiar recipe for spaghetti is cooked spaghetti pasta with a thick tomato or Bolognese (meat) sauce, and topped with grated Asiago, Parmesan or Romano … Continue reading →

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Pasta alla Puttanesca

Posted on June 26, 2015 by Cat

By Cat, Nov 2007 (Photo, right, from Wikimedia Commons, originally from originally from spaghettini alla puttanesca@giggle cafe) See also: 1. Pasta Menu; 2. Pasta (About); 3, Mediterranean Menu; Includes: 1. Basic recipe; 2. Chicken variation; 3. Original Pasta alla Puttanesca, from  Chef Engjell Vrapi of Bigfork’s “When in Rome” A … Continue reading →

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Short Pasta with Tomato, Artichoke & Basil Sauce

Posted on June 19, 2015 by Cat

By Cat, March 2013 (Photo, right, from Wikimedia Commons) See also: 1. Pasta Menu; 2. Pasta (About); 3, Mediterranean Menu; 4, Nuts (About) This calls for “short pasta” such as campanelle (“little bells” ) that are shaped like small cones with ruffled edges, or small sells (see National Pasta … Continue reading →

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Orzo-Stuffed Tomatoes with Pine Nuts

Posted on June 17, 2015 by Cat

By Cat, March 2013 (Photo, right, from Gourmet Sleuth (1)) See also: 1. Pasta Menu; 2. Pasta (About); 3, Mediterranean Menu; 4, Nuts (About) Orzo is an interesting pasta common in Greek dishes; it’s name means barley in Italian. It is debated whether it was originally made from … Continue reading →

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Linguine in Fresh Tomato Sauce with Garlic-Basil Toast

Posted on June 15, 2015 by Cat

By Cat,  July 2009 (Photo, right, from Wikimedia Commons) See also: 1. Pasta Menu; 2. Pasta (About); 3, Mediterranean Menu; 4. Focaccia In the heat of summer, I don’t like to make dinners that require a lot of cooking, as … Continue reading →

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Spinach & Ricotta Pappardelle, with Basil Variation

Posted on April 24, 2015 by Cat

By Cat, Dec 2008; updated Feb & July 2008 (Photo, right, from Wikimedia Commons) See also: 1. Casseroles Menu; 2. Vegetarian Menu; 3. Mediterranean Menu; 4. Rich Tomato Sauce with Sage or Basil; 5. Baked Manicotti; 6. Pasta (About) Includes: 1. Spinach and Ricotta Pappardelle; 2. Spinach, Basil & … Continue reading →

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Baked Manicotti

Posted on April 24, 2015 by Cat

By Cat, Dec 2008; updated Feb & July 2008 (Photo, right, from Wikimedia Commons) See also: 1. Casseroles Menu; 2. Vegetarian Menu; 3. Mediterranean Menu; 4. Rich Tomato Sauce with Sage or Basil; 5. Spinach and Ricotta Pappardelle; 6. Pasta (About) Includes: 1. … Continue reading →

Posted in Baked, Beef, Buffalo, Dairy, Eggs, Fat or oil, Herbs, Leafy Veggie, Nuts and seeds, Onion family, Pasta, Poultry, Spices, Vine veggies | Tagged , , , , , , , , , , , | Leave a comment

California Salad (Greens, Tomatoes, Avocados & Olives)

Posted on April 22, 2015 by Cat

By Cat, June 2008 (Photo, right, from Wikimedia Commons) See also: 1. Salad Menu; 2. Lettuce & Salad Greens (About); California is known as a major food-growing state and is especially known for its tomatoes, avocados and olives which, along with the base of greens, account … Continue reading →

Posted in Dairy, Fat or oil, Leafy Veggie, Olives, Onion family, Raw, Tropical fruit, Vine veggies, Vinegar | Tagged , , , , , | Leave a comment

Lasagna Bolognese (Bolognaise)

Posted on April 18, 2015 by Cat

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons; by User AlMare) See also: 1. Casseroles Menu; 2. Vegetarian Menu; 3. Mediterranean Menu; 4. Bolognese (Bolognaise) – Meaty Tomato or Tomato-less Sauce; 5. Lasagne Florentine; 6. Béchamel Sauce Includes: 1. Lasagna Bolognese; 2. Bolognese Sauce (another version) … Continue reading →

Posted in Alcohol, Baked, Beef, Buffalo, Dairy, Eggs, Fat or oil, Game, Herbs, Lamb, Onion family, Pasta, Pork, Root Veggie, Sauteed, Simmered, Stock, broth, Vine veggies | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Florentine Lasagne, with Variations

Posted on April 17, 2015 by Cat

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons; by User AlMare) I can’t believe that I’d never had lasagna until I went off to college.  But ‘exotic’ foods (Oriental, Italian, Mexican, Greek, etc.) were just not available in rural Montana … Continue reading →

Posted in Baked, Dairy, Eggs, Fat or oil, Herbs, Leafy Veggie, Nuts and seeds, Onion family, Pasta, Pork, Spices, Uncategorized, Vine veggies | Tagged , , , , , , , , , , , , | Leave a comment