Category Archives: Vine veggies

Middle Eastern Cabbage Rolls Stuffed with Chickpeas & Bulgur

Posted on June 9, 2014 by Cat

By Cat, Oct 2007 (Photo, right, from Wikimedia Commons) See also: 1. Middle Eastern Cabbage Rolls Stuffed with Lamb and Bulgur; 2. Eastern-European Cabbage Rolls Stuffed with Rice & Mushrooms, & with Lamb Variation; 3. Eastern European Cabbage Rolls Stuffed with Rice, Lamb & … Continue reading →

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Zucchini Bread, with Nuts & Raisins or Cranberries

Posted on June 3, 2014 by Cat

By Cat, June 2014 (Photo, right, from Wikimedia Commons) See also: 1. Wheat (about); 2. Other True Grains (about) (includes Spelt); 3. Bread & Rolls Menu; 4. Zucchini Bread, with Nuts & Curry Spices; 5. Chocolate Zucchini Cake; 6. Spices (links to my main website) Other sites: 1. What’s Cooking America, Cranberry Zucchini Recipe … Continue reading →

Posted in Baked, Berries, Citrus, Dairy, Dried fruit, Eggs, Fat or oil, Flavoring, Flour, Leavening, Nuts and seeds, Spices, Sweetener, Vine veggies | Tagged , , , , , , , , , , , , , | Leave a comment

Zucchini Bread, with Nuts & Curry Spices

Posted on June 3, 2014 by Cat

By Cat, Oct 2008 (Photo, right, from Wikimedia Commons) Includes: Zucchini Bread with Nuts & Curry Spices: 1. Original recipe; 2. Presoak Method See also: See also: 1. Wheat (about); 2. Other True Grains (about) (includes Spelt); 3. Bread & Rolls Menu; 4. Traditional Zucchini Bread; 5. Herbs & Spices, … Continue reading →

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Margarita-Marinated Grilled Skirt Steak, with Tomatillo-Avocado Salsa

Posted on May 12, 2014 by Cat

By Cat, June 2010 (Image, right, from Wikmedia Commons) Includes: 1. Margarita Marinade; 2. Tomatillo-Avocado Salsa; 3. Grilling the marinated steak See also: Beef, Venison & Buffalo: Menu of recipes Skirt steak is a cut from the ‘plate’ or belly of the … Continue reading →

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Semolina Gnocchi, with Rich Tomato Sauce

Posted on May 12, 2014 by Cat

By Cat, June 2009 (Photo collage, right, from Italian Food.about.com (9)) Includes: 1. Gnocchi introduction; 2. Semolina Gnocchi; 3. Rich Tomato Sauce See also: 1. Gnocchi alla Romana (Baked Semolina Gnocchi) 2. Potato Gnocchi; 3. Ricotta Gnocchi Gnocchi is pronounced correctly as nyoh’-kee (the ny sound is similar to ñ in Spanish), but commonly mispronounced … Continue reading →

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Moussaka (Greek & Middle Eastern Lamb Casserole)

Posted on May 11, 2014 by Cat

By Cat, Aug, 2007; updated Jan 2009 to add a vegetarian version (Photo, right, by Cat; Corning Ware chicken fryer, below, from Blue Cornflower.com (2))) This delicious Greek casserole resembles lasagna, with eggplant instead of pasta, typically lamb instead of beef, and a different herb-spice flavor. … Continue reading →

Posted in Alcohol, Baked, Beef, Buffalo, Dairy, Eggs, Fat or oil, Flour, Fungi, Game, Herbs, Lamb, Legumes, Nuts and seeds, Onion family, Soaked, Spices, Vine veggies | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Pastitsio or Pasticcio (Greek Pasta Casserole)

Posted on May 11, 2014 by Cat

By Cat, Aug 2007 (Photo, right, from Wikimedia Commons) This delicious Greek casserole, pronounced as “pahs-tee’-choh” (or “pahs-teet’-see-oh” in Italian (4)), resembles lasagna, but is seasoned differently, and is made with a tube pasta, instead of flat lasagne pasta.   It … Continue reading →

Posted in Alcohol, Baked, Beef, Buffalo, Dairy, Eggs, Fat or oil, Flour, Game, Herbs, Lamb, Leafy Veggie, Legumes, Onion family, Pasta, Sauteed, Simmered, Spices, Vine veggies | Tagged , , , , , , , , , , , , , , , | Leave a comment

Greens Salad with Sprouted Lentils & Peas

Posted on May 8, 2014 by Cat

By Cat, Mar 2010 (Photo, right, from Wikimedia Commons) Includes: 1. Greens Salad with Sprouted Lentils & Peas See also: 1. Beans & Other Legumes: Soaking & Sprouting; 2. Vegetarian & Bean Menu; Other sites: 3. Emily Skinner Bean Recipes (2); 4. The Vegan Gourmet on dried beans & peas (great reference! (3)) … Continue reading →

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White Beans with Broccoli Raab, Tomatoes & Parmesan

Posted on May 6, 2014 by Cat

By Cat, August 2008 (Photo, right, from Wikimedia Commons) This is a stir-fry, and is quickly made once the beans are cooked. In a pinch, you could use canned white beans. Broccoli raab is a member of the cabbage/kale family; any other … Continue reading →

Posted in Braised, Dairy, Fat or oil, Leafy Veggie, Legumes, Spices, Stir-fry, Vine veggies | Tagged , , , , , | Leave a comment

White Beans with Baby Potatoes or Pasta, & Herbs

Posted on May 6, 2014 by Cat

By Cat, June 2008 (Photo, right, from Wikimedia Commons) Includes: 1. White Beans, Baby Potatoes & Herbs; 2. Pasta e Fagioli (soup) See also: 1. Beans & Other Legumes: Soaking & Sprouting; 2. Vegetarian & Bean Menu; Other sites: 1. Emily Skinner Bean Recipes (2); 2. The Vegan Gourmet on dried beans & … Continue reading →

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