-
Recent Posts
Categories
Archives
My Links
- WP Security Learning Center
- WordPress Tutorial (Udemy.com)
- The EssentiaList (ESP’s blog)
- Care of cast iron cookware
- Cooking Greens Substitutes (Cooks Thesarous)
- Dede’s Mediterranean Kitchen
- Easy French Food
- EatWild.com
- Fine Cooking.com
- Gluten-Free Hippie Food Blog
- Green Med Info
- Greg Patent: The Baking Wizard
- Mercola’s Healthy Recipes
- Natasha’s Kitchen (Ukrainian & Russian Recipes)
- Scandinavian Food (About.com)
- Scandinavian Cooking (Dorothy Harris)
- A Seasonal Cook in Turkey
- Southern Food: Equivalents A to Z
- Wim’s Quick and Tasty Recipes
Meta
Category Archives: Root Veggie
Poached Salmon, in Court Bouillon
By Cat, Sept 2007 (Photo, right, from Wikimedia Commons) Includes: 1. Court Bouillon; 2. Poached Salmon; See also: 1. Mustard cream sauce I cook a big feast for Christmas Eve, in honor of my Scandinavian traditions. Some of my guests don’t … Continue reading
Posted in Alcohol, Boiled, Fish, Herbs, Leafy Veggie, Onion family, Root Veggie, Simmered, Stock, broth
Tagged bay leaf, carrot celery, dill, onion, parsley, salmon, vinegar
Leave a comment
Natural Leavens
By Cat, June 2011 (Crock, right, by Ronny H.; Photo by Cat) See also: 1. Sourdough Introduction; 2. Bread Basics (Yeast-Leavened Breads); 3. Bread & Rolls menu (scroll to ‘Sourdough’) Includes: 1. Sourdough Starter; 2. Salt-Rising Starter; 3. Natural Yeast Starter The best known of natural leavens is Sourdough, but there are others that … Continue reading
Posted in Cultured, Fermented, Flour, Fruit, Leavening, Root Veggie
Tagged leaven, salt, yeast
Leave a comment
Greens Salad with Sprouted Lentils & Peas
By Cat, Mar 2010 (Photo, right, from Wikimedia Commons) Includes: 1. Greens Salad with Sprouted Lentils & Peas See also: 1. Beans & Other Legumes: Soaking & Sprouting; 2. Vegetarian & Bean Menu; Other sites: 3. Emily Skinner Bean Recipes (2); 4. The Vegan Gourmet on dried beans & peas (great reference! (3)) … Continue reading
Posted in Citrus, Fat or oil, Leafy Veggie, Legumes, Onion family, Root Veggie, Vine veggies
Tagged carrots, cucumber, greens, lemon juice, lentils, lettuce, olive oil, onion, pea, radishes, spinach, tomato
Leave a comment
Kale, White Bean and Noodle Soup
By Cat, June 2008 (Photo, right, from Wikimedia Commons) Includes: 1. Kale, White Bean and Noodle Soup See also: 1. Basic Cooked Beans, Peas; 2. Beans & Other Legumes: Soaking & Sprouting; 3. Vegetarian & Bean Menu; Other sites: 4. Emily Skinner Bean Recipes (2); 5. The Vegan Gourmet on dried beans & … Continue reading
Posted in Citrus, Fat or oil, Herbs, Leafy Veggie, Legumes, Onion family, Pasta, Root Veggie, Simmered, Soaked, Sprouted, Stock, broth
Tagged broth, carrots, cilantro, kale, lime, onion, pasta, stock, white beans
Leave a comment
White Beans with Baby Potatoes or Pasta, & Herbs
By Cat, June 2008 (Photo, right, from Wikimedia Commons) Includes: 1. White Beans, Baby Potatoes & Herbs; 2. Pasta e Fagioli (soup) See also: 1. Beans & Other Legumes: Soaking & Sprouting; 2. Vegetarian & Bean Menu; Other sites: 1. Emily Skinner Bean Recipes (2); 2. The Vegan Gourmet on dried beans & … Continue reading
Posted in Fat or oil, Herbs, Leafy Veggie, Legumes, Onion family, Root Veggie, Simmered, Soaked, Sprouted, Vine veggies
Tagged bay leaf, garlic, olive oil, onion, oregano, parsley, potato sage, rosemary, tomato, white can
Leave a comment
Garbanzo Tagine (Vegetarian Moroccan Stew)
By Cat, June 2008 (Photo, right, from Wikimedia Commons) Includes: 1. Garbanzo Tagine (Vegetarian Moroccan Stew) See also: 1. Cooked Chickpeas; 2. Soupe au Pistou; 3. Chickpea (Garbanzo) & Spinach Casserole; 4. Beans & Other Legumes: Soaking & Sprouting; 5. Vegetarian & Bean Menu Chickpeas/garbanzos are one of the most nutritious of … Continue reading
Posted in Dried fruit, Fat or oil, Legumes, Onion family, Root Veggie, Simmered, Soaked, Spices, Sprouted, Stock, broth, Vine veggies
Tagged chickpeas, crushed red pepper, cumin, dates, eggplant, garbanzos, garlic, green beans, onion, raisins, tomatoes, turmeric, yams, zucchini
Leave a comment
Chickpea (Garbanzo) & Spinach Casserole
By Cat, June 2008 (Photo, right, from Wikimedia Commons) It was 1981, I had just gotten a new cookbook: A Passion For Vegetables, by Vera Gewanter (© 1980), and was headed for the Oregon Coast for a long weekend. I wanted to … Continue reading
Posted in Bread, Fat or oil, Herbs, Leafy Veggie, Legumes, Nuts and seeds, Onion family, Pounded, Root Veggie, Simmered, Soaked, Spices, Sprouted, Vine veggies
Tagged almond, breadcrumbs, carrot, chard, chickpeas, clove, garbanzos, garlic, onion, saffron, spinach, thyme
Leave a comment
Potato Focaccia
By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) Includes: 1. Potato Focaccia See also: 1. Traditional Focaccia (Italian Flatbread); 2. Sourdough Focaccia; 3. Breads & Rolls Menu; 4. Flatbreads: Note on Ingredients & Equipment Focaccia (or the Provence version, fougasse) has become part of the American lexicon in the last 10 to 15 … Continue reading
Posted in Baked, Fat or oil, Flour, Herbs, Leavening, Root Veggie, Sweetener
Tagged flour, olive oil rosemary, potato, yeast
Leave a comment
Raw Beet Juice
by Cat, April 28, 2014 (Photo, right, from Wikimedia Commons) Is there a history of high blood pressure and/or heart disease in your family, or do you have these issues? If the answer is YES, you might consider a daily glass of … Continue reading
Posted in Apple, Pear, Citrus, Fermented, Leafy Veggie, Raw, Root Veggie, Spices
1 Comment