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Category Archives: Root Veggie
Sour Cream Chicken with Potatoes, Sun Dried Tomatoes and Cheese
By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; This is a delicious one-dish-meal take on Potatoes au Gratin; it’s fairly quick and easy to prepare. Although it adds about a half-hour to the prep time, I highly recommend … Continue reading
Posted in Baked, Brined, Dairy, Fat or oil, Flour, Herbs, Onion family, Poultry, Root Veggie, Steamed, Stock, broth, Vine veggies
Tagged cheese, chicken, chicken stock, chives, parsley, potatoes, sour cream, sun-dried tomatoes
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Chicken Breasts Baked with Sweet Potatoes in Cream Sauce, Southern Style
By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) I’ve not had much exposure to Southern-style cooking, other than from New Orleans. I do know that a fair amount of sugar is used, even in main dish recipes like this one. But … Continue reading
Posted in Dried fruit, Fat or oil, Nuts and seeds, Poultry, Root Veggie, Spices, Sweetener
Tagged chicken, cloves, cream, honey, maple syrup, nutmeg, pecans, raisins, sweet potato
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Chicken Roasted with Potatoes Lyonnaise
By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Roasting a Bird; I was looking through my cookbooks for a different way to bake chicken pieces, a different flavor, and this just caught my taste buds. Not familiar … Continue reading
Posted in Brined, Dairy, Fat or oil, Herbs, Onion family, Poultry, Roasted, Root Veggie
Tagged asparagus, butter, chicken, cream, garlic, onion, parsley, potato
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Cider-Glazed Roast Chicken or Game Hen
By Cat, Jan 2009 (Photo, right, by D. Dutro, from 2012 Community Cider Press event) See also: 1. Poultry & Fowl Menu; 2. Roasting a Bird; 3. Chicken Normande (with Apples, Brandy & Cream) My small community has an Octoberfest celebration each fall, called Tamarack … Continue reading
Posted in Apple, Pear, Brined, Broiled, Fat or oil, Herbs, Poultry, Roasted, Root Veggie, Sweetener, Vinegar
Tagged apple cider, chicken, game hen, honey, sweet potato, vinaigrette
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Lemon-Rosemary & Balsamic Roast Chicken with Sweet Potatoes
By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) While my favorite way to prepare chicken pieces is a braise, in the winter I like to roast chicken to keep my kitchen warm. And I love the way the skin gets golden … Continue reading
Posted in Brined, Citrus, Fat or oil, Flavoring, Herbs, Marinated, Onion family, Poultry, Roasted, Root Veggie, Sweetener
Tagged balsamic, chicken, dijon, game hen, garlic, lemon, rosemary, sweet potato
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Chicken Pieces Roasted with Rosemary, Red Onion & Red Potatoes
By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Roasting a Bird; While my favorite way to prepare chicken pieces is a braise, in the winter I like to roast chicken to keep my kitchen warm. And … Continue reading
Posted in Brined, Citrus, Fat or oil, Herbs, Onion family, Poultry, Roasted, Root Veggie, Spices, Stock, broth
Tagged chicken, game hen, onions, orange, potatoes, red chile flakes, rosemary
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Roasted Chicken Stuffed with Lemon & Garlic, with Caramelized Vegetables
By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Roasting a Bird; 3. Braised Chicken or Game Hen with Garlic, Herbs & Lemon; 4. Greek-Style Slow-Roasted Chicken or Game Hen; 5. homemade chicken stock; 6. Rich Brown Gravy For … Continue reading
Posted in Brined, Citrus, Fat or oil, Herbs, Onion family, Poultry, Roasted, Root Veggie, Simmered, Stock, broth
Tagged butter, carrots, chicken, chicken stock. wine, garlic, lemon, onnion, parsnips, thyme
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Lake Cafe Cookies: Applesauce or Carrot
By Cat, Oct 2014 (photo, right from Wikipedia, but the link has been lost) Includes: 1. Applesauce Cookies; 2. Carrot Cookies; 3. Note on frosting for Carrot Cookies See also: 1. Cookies Menu; 2. Frostings & Fillings Menu; 3. Unrefined Powdered … Continue reading
Posted in Apple, Pear, Baked, Citrus, Dairy, Eggs, Fat or oil, Flavoring, Flour, Leavening, Nuts and seeds, Root Veggie, Sweetener
Tagged allspice, applesauce, carrots butter, cinnamon, cloves, eggs, flour, maple flavoring, orange, raisins, sugar, walnuts
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Tandoori Chicken
By Cat, July 2008 (Photo, right, from Wikimedia Commons) If you’ve ever eaten in an East-Indian buffet, you’ve undoubtedly seen, if not sampled, tandoori chicken. It’s the stuff that looks lobster-red, and it tastes uncannily cool and hot at the … Continue reading
Posted in Baked, Dairy, Fat or oil, Herbs, Leafy Veggie, Onion family, Poultry, Root Veggie, Spices
Tagged cardamom, carrot, cayenne, celery, chicken, chili powder, coriander, cumin, fennugreek, garam masala, garlic, lemon, lime, mustard seed, Pepper, yogurt
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Cauliflower Curry Feast
By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) Curry is a very common dish in India and Pakistan. They can be very spicy (hot) or mildly spicy; either way, they are always best when the whole spice is freshly ground. I … Continue reading
Posted in Citrus, Equipment, Fat or oil, Herbs, Leafy Veggie, Legumes, Onion family, Root Veggie, Sauteed, Simmered, Spices, Stock, broth
Tagged cardamom, carrot, cauliflower, cayenne, chickpeas, cilantro, cinnamon, coriander, cumin, garam masala, garlic, ghee, ginger, lime, mustard seed, onion, peas, potato, spinach, tomato, turmeric
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