-
Recent Posts
Categories
Archives
My Links
- WP Security Learning Center
- WordPress Tutorial (Udemy.com)
- The EssentiaList (ESP’s blog)
- Care of cast iron cookware
- Cooking Greens Substitutes (Cooks Thesarous)
- Dede’s Mediterranean Kitchen
- Easy French Food
- EatWild.com
- Fine Cooking.com
- Gluten-Free Hippie Food Blog
- Green Med Info
- Greg Patent: The Baking Wizard
- Mercola’s Healthy Recipes
- Natasha’s Kitchen (Ukrainian & Russian Recipes)
- Scandinavian Food (About.com)
- Scandinavian Cooking (Dorothy Harris)
- A Seasonal Cook in Turkey
- Southern Food: Equivalents A to Z
- Wim’s Quick and Tasty Recipes
Meta
Category Archives: Root Veggie
Curried Carrot Soup (Cooked)
By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) Here are two recipes for curried carrot soup, one is raw (but can be warmed if desired), suitable for breaking a fast; the other is cooked. Both are creamy and rich with spices … Continue reading
Posted in Citrus, Fat or oil, Herbs, Onion family, Root Veggie, Spices, Stock, broth, Stone fruit
Tagged almond yogurt, apple juice, avocado, bell pepper, carrot, cayenne, celery, chicken broth, cinnamon, coconut oil, coriander, cumin, curry powder, ginger root, lemin, lime, mustard seed, nutmeg, onion, turmeric, veggie broth, yogurt
Leave a comment
Raw veggie soup, with lacto-fermented sauerkraut
By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) The first evening of our 7-day veggie-juice fast (1), we were served this soup; that last ‘solid’ food for a week. Despite the odd list of ingredients, this is a delicious … Continue reading
Posted in Herbs, Leafy Veggie, Nut Butter, Onion family, Raw, Root Veggie, Spices, Vine veggies
Tagged carrot, celery, curry powder, garlic, nut butter, nutmeg, onion, sauerkraut, zucchini
Leave a comment
Homemade spicy tomato-veggie juice
By Cat, Jan, 2016 (Photo, right, from Wikimedia Commons) I have an old recipe for Easy Seafood Stew that calls for a can of V-8 juice and a can of stewed tomatoes. Now, there was a time when I would use … Continue reading
Posted in Blended, Canned, Equipment, Herbs, Leafy Veggie, Onion family, Root Veggie, Simmered, Spices, Sweetener, Vine veggies
Tagged beet, beet greens, carrot, cayenne, celery, chard, cumin, garlic, honey, onion, smoked paprika, spinach, sriracha, tabasco, tomato, Worcestershire
Leave a comment
Smoked Salmon Hash
By Cat, Jan 2012 (Photo, right, from Wikimedia Commons) See also: 1. Fish and Seafood Menu; 2. Hot- or cold-smoked salmon (About); 3. Hot- or Cold-Smoked Salmon (About) When my parents both worked the night shift at our bar, and … Continue reading
Posted in Citrus, Dairy, Fat or oil, Fish, Herbs, Onion family, Root Veggie, Sauteed, Smoked, Vine veggies
Tagged bell pepper, chive, dijon, lemon, onion, potato, salmon, sour cream
Leave a comment
Sweet potato, kale and eggs breakfast
By Cat, Jan 2016 (Photo, right, from from Incredible Seeds) See also: 1. Breakfast & Brunch Menu; 2. Ancient Medicine through Food What do you like to eat for breakfast? Perhaps a bowl of cereal or oatmeal? A piece of toast? Some fruit? A smoothie? Or … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Fruit, Herbs, Leafy Veggie, Nuts and seeds, Olives, Onion family, Root Veggie, Spices, Vine veggies
Tagged berries, eggs, fruit, garlic, kale, nutmeg, nuts, olive oil, olives, onion, Pepper, rosemary, salt, sour cream, sweet potato, thyme, tomatoes
Leave a comment
Vegetable Curry Soup (Raw or with lightly-braised vegetables)
by Cat, Jan 10, 2015 (photo, right or Revel-brand spice grinder, from Amazon) The salt-bruising technique (plus the added coconut oil) is used to make the nutrients in the veggie greens more available. I find this an interesting raw way to mimic … Continue reading
Posted in Citrus, Dairy, Fat or oil, Herbs, Leafy Veggie, Nuts and seeds, Onion family, Pureed, Raw, Root Veggie, Spices, Tropical fruit, Veggies
Leave a comment
Nuts n Seeds Poultry Stuffing
by Cat, Nov 2015 (Photo, right from Wikimedia Commons, originally by Sage Ross) See also: 1. Sides Menu; 2. Holiday Recipes Menu; 3. Soaking, Sprouting Nuts & Seeds Thanksgiving is just around the corner, and many gluten-sensitive people are looking for a … Continue reading
Posted in Apple, Pear, Fungi, Herbs, Leafy Veggie, Nuts and seeds, Onion family, Raw, Root Veggie, Soaked
Tagged apple, carrot, garlic, marjoram, mushroom, nuts, onion, parsley, rosemary, sage, seeds, thyme
Leave a comment
Beets, Chard (About)
By Cat, Nov 1 ,2015 (Photo, right, from Wikimedia Commons; photo below from Wikimedia Commons) See also: 1. Beet Kvass (fermented beet beverage); 2. Raw Beet Juice. 3. How to Cook Beets; 4.Basic Braised Greens (About) (includes beet and chard greens); 5. Pickled Beets; 6. What to do with beets, a nutrition powerhouse See … Continue reading
Posted in Fermented, Health, Juiced, Raw, Roasted, Root Veggie, Simmered, Steamed
Tagged beet greens, beetroot, chard
Leave a comment
Asian Butter Chicken with Cauliflower Rice
By Cat, Oct 2015 (Photo, right, by Cat) See also: 1. Poultry & Fowl Menu; 2. Asian Foods Menu; 3. Brining Chicken This recipe is touted as a Paleo recipe – not that cave man actually made this dish, but … Continue reading
Posted in Fat or oil, Grain, Herbs, Leafy Veggie, Nut Milk, Onion family, Poultry, Root Veggie, Sauteed, Simmered, Spices, Tropical fruit, Vine veggies
Tagged asparagus, cardamom, cauliflower, cayenne, chard, chicken, cilantro, coconut milk, coriander, cumin, eggplant, garam masala, garlic, ginger, lemon, onion, paprika, pumpkin, spinach, tomato paste, turmeric, winter squash, zucchini
Leave a comment
Asian Roast Salmon, Japanese Style
By Cat, Jan, 2008 (Photo, right, from Wikimedia Commons) See also: 1. Fish and Seafood Menu; 2. Asian Menu; I’ve not tried this yet, mainly because when fresh-caught wild salmon is available, it’s too hot to use my oven, especially at 450°F. Use only wild-caught … Continue reading
Posted in Alcohol, Fat or oil, Fish, Flavoring, Herbs, Marinated, Onion family, Roasted, Root Veggie, Sweetener
Tagged ginger root, green onion, honey, sake, salmon, sesame oil, tamari, wine
Leave a comment