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Category Archives: Root Veggie
Burnished Chicken Legs (or Butterflied Game Hen) with Yams & Parsnips
by Cat, Jan 2012 (Photo, right, from Wikimedia Commons) The best part of this recipe is the roasted yams and parsnips flavored with the Dijon marinade. It’s too bad that root veggies are an under-appreciated food in our American culture; hopefully this … Continue reading
Posted in Brined, Fat or oil, Onion family, Poultry, Roasted, Root Veggie, Spices, Sweetener
Tagged bacon, balsamic, chicken, dijon, parsnips, shallots, yams
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Glazed Pork Roast with Yams, Parsnips & Pears
by Cat, Nov 2013 (Image, right, from Wikimedia Commons) See also: Brining Pork; Danish Roast Pork (Svinesteg); Roast Pork Tenderloin with Apples; Burnished Chicken Legs (or Butterflied Game Hen) with Yams & Parsnips Related recipes on other sites (see links in reference section below): 1. Tuscan Roast … Continue reading
Posted in Apple, Pear, Herbs, Pork, Roasted, Root Veggie
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Rich Brown Gravy (from Dark Roux)
by Cat, November 2011 (photo, right, from Wikimedia Commons) See also: Roasting a Bird; Turkey Croquettes (2 versions); Sherry-Mushroom Gravy According to Wikipedia, “Gravy is a sauce, made often from the juices that run naturally from meat or vegetables during cooking” Making gravy is an art. So … Continue reading
Posted in Alcohol, Dairy, Eggs, Fat or oil, Grain, Herbs, Poultry, Root Veggie, Simmered, Stock, broth
Tagged chicken, chicken stock, onion, parsley, thyme, turkey, wine
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Sherry-Mushroom Gravy
by Cat, Nov 2011 See also: Rick Brown Gravy (from Dark Roux); Turkey Tetrazzini According to Wikipedia, “Gravy is a sauce, made often from the juices that run naturally from meat or vegetables during cooking” Making gravy is an art. So much so, that many … Continue reading
Posted in Alcohol, Dairy, Fat or oil, Fungi, Grain, Herbs, Root Veggie, Simmered
Tagged butter, chicken stock, flour, onion, parsley, thyme, wine
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Turkey Leftovers: Tetrazzini
by Cat, Nov 2011 (Photo, right, from Wikimedia Commons) See also: Roasting a Bird; Turkey Croquettes (2 versions); Rick Brown Gravy (from Dark Roux); Sherry-Mushroom Gravy What to do with all those leftovers from a roast turkey, chicken or other large poultry? My favorites are … Continue reading
Posted in Alcohol, Baked, Dairy, Fungi, Grain, Pasta, Poultry, Root Veggie, Stock, broth
Tagged chicken stock, garlic, linguini, milk, mushrooms, onion, parmesan, sherry, turkey
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Turkey Leftovers: Croquettes
by Cat, Nov 2011 (Photo, right, from Wikimedia Commons) See also: Roasting a Bird; Turkey Tetrazzini; Rick Brown Gravy (from Dark Roux) What to do with all those leftovers from a roast turkey or other large poultry? My favorites are Croquettes, Tetrazzini, and Hot … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Fried, Grain, Herbs, Poultry, Root Veggie, Spices
Tagged baked, breadcrumbs, chicken, chicken stock, deep-fried, eggs, fried, lard, milk, nutmeg, olive oil, onion, paprika, parmesan, parsley, potato, rosemary, thyme, turkey
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Tabouli with Grilled Lamb and Chick Peas
by Cat, June, 2008 (photo, right, from Wikimedia commons) See also: 1. Bulgur Pilaf; 2. Kasha pilaf; 3. Moroccan-Style Lamb Pilaf; 4. Tabouli (2 versions); 5. Hummus recipe; 6. Lebneh (Yogurt Sauce) Other sites: 1.Middle-Eastern Tabbouleh & Lamb Salad; 2. Sprouted Buckwheat (Kasha) Tabouli Tabouli (tabbouleh) is a very popular Middle-Eastern … Continue reading
Posted in Broiled, Citrus, Grain, Grilled, Herbs, Lamb, Leafy Veggie, Raw, Root Veggie, Spices, Sprouted, Vine veggies
Tagged broiled, bulgur, chick peas, grilled, lamb, lemon, mint, parsley, raw, spices, sprouted, tomatoes
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Bulgur Pilaf
by Cat, Oct 2013 see also (this site): Buckwheat & Kasha (About); Kasha pilaf; Lamb Pilaf, Moroccan Style; Tabouli (2 versions) In the US, when we think of pilaf, we think of rice pilaf – white or brown rice sautéed in butter … Continue reading
Posted in Dried fruit, Grain, Herbs, Leafy Veggie, Root Veggie, Sauteed, Simmered, Spices
Tagged bulgur, carrot, celery, onion
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Kasha (Buckwheat) Pilaf
by Cat, Nov 2011 (photo from SproutPeople.org) See also: Buckwheat & Kasha (About); Kasha porridge; Sprouting buckwheat; Soba noodles; Buckwheat crepes; Bulgur pilaf. This article includes: Kasha pilaf, and variation with middle-Eastern flavors Russian kasha On this site, I refer to ‘buckwheat’ when I mean the raw grain … Continue reading
Posted in Dried fruit, Eggs, Herbs, Leafy Veggie, Nuts and seeds, Pseudo-grain, Root Veggie, Sauteed, Steamed
Tagged broth, eggs, kasha
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Vegetable Broth
by Cat, Oct 2007 See also: Beef Stock or Broth, Chicken Stock or Broth, Fish Stock or Broth, Potato Peel Broth and the Court Bouillon recipe that accompanies the Poached Salmon recipe (links to old site) Recipes included in this article: Mineral Veggie Broth Protein Veggie … Continue reading
Posted in Leafy Veggie, Root Veggie, Simmered
Tagged cabbage, carrot, celery, dried bean, leek, lentil, onion, parsnip, tomato, turnip
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