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Category Archives: Root Veggie
Coleslaw, with Red or Green Cabbage
by Cat, Sept 2007; updated Dec 2013 (Photo, right, from Wikimedia Commons) Coleslaw is a great salad to serve at a picnic, with fried chicken, baked ham, or a fish dinner. It is also a part of my Danish tradition, which … Continue reading
Posted in Alcohol, Apple, Pear, Dairy, Fat or oil, Leafy Veggie, Nuts and seeds, Root Veggie, Sweetener
Tagged apple, cabbage, celery heart, cream, mayonnaise
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Lefse – Potato Flatbread from Scandinavia
by Cat, Sept 2007 and updated many times (photo, right, from Wikipedia (9)) Lefse is a Norwegian flatbread made with potatoes, and cooked on a hot, dry griddle. It resembles a flour tortilla, but is thinner, lighter and more moist. It is … Continue reading
Posted in Boiled, Dairy, Fat or oil, Griddle, Root Veggie
Tagged butter, cream, milk, potato, salt, sugar
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Sardines (About)
by Cat, June 2010 (Photo, right, from Wikimedia Commons) Includes: 1. Cleaning & Filleting Sardines; 2. Marinated Sardines (recipe) See also (this site): Pasta con le Sarde (and other sites): Sunset magazine recipe: Pan Fried Sardines with Sweet & Sour Onions, Pine Nuts … Continue reading
Posted in Alcohol, Citrus, Fat or oil, Fish, Herbs, Leafy Veggie, Onion family, Raw, Root Veggie
Tagged bay, carrot, celery, fennel, marinated, oregano, raw, sardines, verjus, vinegar
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Bolognese (Bolognaise) Sauce – Meaty Tomato (or Tomato-less) Sauce
by Cat, Dec 2007 (photo, right, from Wikimedia Commons) See also: 1. Homemade Tomato Paste (For Canning, Freezing, Refrigeration); 2. Preserving & Using Tomatoes; 3. Tomato Sauce Menu Includes: 1. Bolognese Sauce (with Tomatoes); 2. Bolognese Sauce (without Tomatoes) Research has revealed that the nutrient value of tomatoes … Continue reading
Posted in Beef, Buffalo, Game, Herbs, Lamb, Onion family, Pork, Root Veggie, Sauteed, Simmered, Stock, broth, Vine veggies
Tagged bay, beef, bell peppers, game, lamb, onion, oregano, pork, red wine, sausage, tomato
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Basic Meatless Tomato Sauces
by Cat, Dec 2007 (photo, right, from Wikimedia Commons) See also: 1. Homemade Tomato Paste (For Canning, Freezing, Refrigeration); 2. Preserving & Using Tomatoes; 3. Basic Tomato Sauce for Canning; 4. Bolognese Tomato Sauce (with meat) This article includes: 1. Basic Meatless Tomato Sauce; 2. Marinara with … Continue reading
Posted in Alcohol, Dairy, Fat or oil, Herbs, Onion family, Root Veggie, Sauteed, Simmered, Vine veggies
Tagged balsamic, basil, fennel, garlic, olive oil, onion, parmesan, sage, tomato, wine
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Potatoes Dauphinoise (au Gratin)
by Cat, Nov 2011 (Photo, right, from Wikimedia Commons) Gratin is a very old dish, dating before the time when potatoes were introduced to Europe. In America, we are most familiar with potatoes in this dish. It makes a great presentation … Continue reading
Posted in Baked, Dairy, Fat or oil, Herbs, Onion family, Root Veggie, Simmered, Spices
Tagged baked, butter, cream, garlic, nutmeg, potato, shallot, simmered, sour cream, thyme
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Turnips Au Gratin
by Cat, Nov 2007 (Photo, right, by Cat) See also: Potato Douphinoise (Potatoes Au Gratin) Gratins, other sites: 1. Classic Potato Gratin; 2. Potato Gratin with Gruyere, Bacon & Leeks; 3. Three-Cheese Potato Gratin; 4. Sweet Potato Gratin with Dijon Crust; 5. Squash, Apple, Leek & … Continue reading
Posted in Baked, Bread, Dairy, Fat or oil, Herbs, Onion family, Root Veggie, Spices
Tagged butter, chervil, cream, dill, garlic, gruyere, nutmeg, savory, turnip
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Parsnip & Apple Soup
by Cat, Oct 2007 (Photo, right, originally from Wikipedia: Parsnip, but no longer there, Nov 2013) My Dad used parsnips in stew and vegetable beef soup, but beyond that, I’d not explored the wonderful flavor this nutrient-rich, pale carrot-like vegetable could … Continue reading
Posted in Blended, Dairy, Fat or oil, Herbs, Onion family, Root Veggie, Sauteed, Simmered, Spices, Stock, broth
Tagged apple, cream, parsnip, thyme
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Yam or Sweet Potato Cake
by Cat, Sept 2007 See also: Carrot Cake; Cream Cheese Frosting Other sites: Spiced Sweet Potato Cake with Brown Sugar Icing or Sweet Potato Cake with Orange-Cream Cheese Frosting. The wheatless recipe here has some issues as I explain in the recipe. I love the … Continue reading
Posted in Baked, Eggs, Nuts and seeds, Pseudo-grain, Root Veggie, Spices
Tagged almond flour, egg, spice, vanilla, yam
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Carrot Cake
by Cat, Sept 2007 (photo, right, from Wikimedia Commons) Includes: 1. Carrot Cake, with Walnuts & Pineapple; 2. Carrot Cake, with Raisins, Orange Juice & Zest. See also: 1. Cream Cheese Frosting (2 Versions); 2. Yam or Sweet Potato Cake Growing up, I’d never … Continue reading
Posted in Apple, Pear, Baked, Citrus, Dried fruit, Eggs, Fat or oil, Grain, Nuts and seeds, Root Veggie, Spices, Sweetener
Tagged apple, baked, carrot, cinnamon, coconut, coconut oil, egg, flour, olive oil, orange, raisin, stevia, sugar, walnut
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