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Category Archives: Root Veggie
Pasties
by Cat, Nov 2011 (Photo, right, from Wikimedia Commons) Includes: 1. Dough for Pasties; 2. Traditional Cornish Pasty Filling (2 versions) See also: 1. Traditional Pasty Filling; 2. Yogurt Pie Crust I or II; 3. American Pie Crust (Wheat or Spelt); 4. My Dad’s Beef Stew … Continue reading
Posted in Baked, Beef, Buffalo, Dairy, Fat or oil, Flour, Game, Herbs, Lamb, Onion family, Pork, Poultry, Root Veggie, Shellfish
Tagged beef, butter, celery seed, chicken, flour, game, onion, pork, potato, rutabaga, shellfish, turnip
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Black-Eyed Pea Salad
by Cat, June 2008 (photo, right, from Wikimedia Commons) See also: 1. Legumes (About) (on my main website); 2. Beans & Other Legumes: Soaking & Sprouting; Other sites: 1. Emily Skinner Bean Recipes (2); 2. The Vegan Gourmet on dried beans & peas (great reference! (3)) Beans are often added ingredients to … Continue reading
Posted in Alcohol, Fat or oil, Legumes, Raw, Root Veggie, Simmered, Spices, Vine veggies
Tagged bell pepper, black eyed peas, coriander, garlic, ginger, onion, paprika
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Black-Eyed Peas with Ginger
by Cat, June 2008 (photo, right, from Wikimedia Commons) See also: 1. Legumes (About) (on my main website); 2. Beans & Other Legumes: Soaking & Sprouting; Other sites: 1. Emily Skinner Bean Recipes (2); 2. The Vegan Gourmet on dried beans & peas (great reference! (3)) Most of my recipes for black-eyed … Continue reading
Posted in Baked, Pork, Root Veggie, Soaked, Spices, Sprouted, Sweetener
Tagged bacon, Black eye peas, ginger, honey, mustard, onion
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Dad’s Beef Stew with Root Veggies
by Cat, April 2014 (Photo, right, from Cat’s photo collection; photo, below from mibekfarms.com/stewtips.html) When my Dad was the chief cook and bottle washer at home (while my Mom worked at the bar), one of his favorite dishes was beef stew. He … Continue reading
Posted in Alcohol, Beef, Buffalo, Fat or oil, Herbs, Leafy Veggie, Onion family, Root Veggie, Stewed, Stock, broth
Tagged ale, bay leaf, beef, carrot, horseradish, lard, onion, parsley, parsnip, potato, red wine, rutabaga, sage, thyme, turnip
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Cuban Black Bean Soup
by Cat, March 2014 (photo, right, from Wikimedia Commons) See also: 1. Basic Black Beans; 2. Legumes (About) (on my main website); 3. Beans & Other Legumes: Soaking & Sprouting; 4. Black Bean and Corn Salad; 5. Black Bean & Goat Cheese Quesadillas, with Guacamole; Other sites: 1. Emily Skinner Bean Recipes (3); 2. The Vegan Gourmet on … Continue reading
Posted in Alcohol, Citrus, Fat or oil, Herbs, Legumes, Onion family, Root Veggie, Simmered, Spices, Vine veggies
Tagged bell pepper, black beans, carrot, cayenne, celery, chili seasoning, cilantro, cumin, garlic, onion, sour cream, vinegar
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Greek Salad Pita Sandwich
by Cat, Aug 2008 (Photo, right, from Wikimedia Commons) See also: 1. Horiatiki (Greek Village Salad and Dressing); 2. Simple Tapenade This salad uses the Greek Village Salad to make a sandwich in Pita bread. The tapenade is a nice touch.
Posted in Alcohol, Blended, Bread, Dairy, Fat or oil, Herbs, Leafy Veggie, Olives, Onion family, Root Veggie, Tossed, Vine veggies
Tagged cucumber, feta, garlic, olives, oregano, pita, radishes, spinach, tomato
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Culcannon (Cabbage or Kale and Potatoes)
by Cat, March 2008 (Photo, right, from Wikimedia Commons) See also: 1. Braised Corned Beef An Irish Tradition A recipe for Culcannon, a traditional potato and cabbage dish, appeared in the Interact supplement of our local paper, the Daily InterLake, in an … Continue reading
Posted in Dairy, Fat or oil, Herbs, Onion family, Root Veggie, Spices
Tagged cabbage, kale, leeks, mace, parsley, potatoes
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Corned Beef, Brined & Braised
by Cat, 2014 (Photo, right, by Cat) Corned beef and cabbage has become a St. Patrick’s Day tradition all across America. But corned beef is good any time of the year! Or, for a change, after corning the brisket, smoke it … Continue reading
Posted in Beef, Buffalo, Boiled, Braised, Brined, Herbs, Leafy Veggie, Onion family, Root Veggie, Spices
Tagged bay leaves, beef, cabbage, carrot, juniper berries, mustard seed, pickling spices, potato, red pepper flakes, salt, whey
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Boeuf Bourguignon (Beef Burgundy)
by Cat, March 2014; updated Oct 2022 with a Quick Version (recipe #2) (photo, below-right, from Amazon (5)) Back in the 1970s when I was in my French period, I started collecting Le Creuset cookware (enameled cast-iron). With my French … Continue reading
Posted in Alcohol, Beef, Buffalo, Braised, Fat or oil, Flour, Fungi, Herbs, Onion family, Root Veggie, Stock, broth
Tagged bay, beef, burgundy wine, carrot, garlic, mushrooms, onion, parsley, thyme
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Beef Pot Roast
by Cat, Sept 2008 (photo, right, from Wikimedia Commons) When I lived in Portland, there was a place just out of town on the Columbia Highway (route along the Columbia River to Astoria), called the Yankee Pot Roast. It seemed like … Continue reading
Posted in Alcohol, Beef, Buffalo, Braised, Dairy, Fat or oil, Herbs, Onion family, Root Veggie, Starch, Stock, broth
Tagged beef, buttermilk, carrot, onion, potato, red wine, thyme
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