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Category Archives: Veggies
Lacto-fermented Onions
By Cat, Oct 2017 (Photo, right, from Wikimedia Commons; and below from Pickl-it (4)) A friend just gave me a bunch of onions and shallots from her garden, more than I can eat before they go bad, so I’ve decided … Continue reading
Mediterranean-Style Harissa-Spiced Cod with Polenta, with Fennel-Orange Salad
by Cat, October 2017 (photo, right, from Wikimedia Commons) As a person of Scandinavian descent, I love cod (and lutefisk made from cod). My usual way to prepare this fish is to bake it with butter, dill, salt and pepper … Continue reading
Posted in Baked, Blended, Citrus, Fat or oil, Fish, Grain, Herbs, Juiced, Leafy Veggie, Onion family, Spices, Vine veggies
Tagged butter, cilantro, cod, coriander, cornmeal, fennel bulb, harissa paste, lemon, olive oil, orange, tangerine
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Chocolate-Beet Quick Bread
By Cat, Sept 7, 2017 (photo, right, from Wikimedia Commons) My birthday is just a few days away and I’ve been thinking about what kind of treat to make for myself. Then I saw this recipe in our daily newspaper, … Continue reading
Posted in Baked, Chocolate, Cocoa, Dairy, Eggs, Extract, Fat or oil, Flour, Grain, Herbs, Leavening, Root Veggie, Sweetener
Tagged beet, butter, cocoa powder, eggs, molasses, rosemary, spelt, stevia, sugar, vanilla, wheat
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Apple, Fennel (Bulb) and Walnut Salad, with Apple Cider Vinaigrette
By Cat, Aug 2017 (Photo, right, from Wikimedia Commons) We’re getting into apple season (late August-September here in NW Montana), and one of my fav ways to use fresh apples is in a salad. I grew up on Waldorf Salad, … Continue reading
Posted in Apple, Pear, Fat or oil, Leafy Veggie, Nuts and seeds, Raw, Soaked, Spices, Vinegar
Tagged apple, fennel bulb. Dijon, vinegar, walnut
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Sockeye Salad, with Apple and Goat Cheese
By Cat, June 20, 2017 (Image, right, from Wikimedia Commons (3)) I stopped by the local fish-counter to buy some Bristol Bay sockeye salmon today, and there was a recipe card for a salad (1). I always eagerly await the … Continue reading
Posted in Apple, Pear, Baked, Berries, Dairy, Dried fruit, Fat or oil, Fish, Grilled, Leafy Veggie, Stove top, Vinegar
Tagged apple, baby greens, balsamic vinegar, dijon mustard, dried blueberries, dried cranberries, goat cheese, hazelnuts, huckleberries, olive oil, salmon
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Fish Bone Broth (Stovetop Method)
by Cat, June 11, 2017 (image, right, from More-to-Door in the UK (4)) Bone broths have become all the rage, especially for those who are dealing with autoimmune disease, and fish broth is one of the most flavorful. Adding veggies … Continue reading
Posted in Fat or oil, Fish, Herbs, Leafy Veggie, Medicinal, Onion family, Root Veggie, Stove top, Vinegar
Tagged carrot, celery, fish bones, onion
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Bone Broth, Crockpot Method
by Cat, June 11, 2017 (image, right, from Wikimedia Commons) I’ve always made my stocks/broths in a stockpot on stovetop. But I will soon be doing a dietary protocol to help me heal from an autoimmune disorder, that requires drinking … Continue reading
Posted in Beef, Buffalo, Bones, Equipment, Fat or oil, Fish, Game, Health, Herbs, Lamb, Leafy Veggie, Medicinal, Onion family, Poultry, Root Veggie, Vinegar
Tagged apple cider vinegar, beef, bones, buffalo, carrot, celery, chicken, fish, garlic, herbs, onion, venison
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Potatoes (About)
By Cat, May 3, 2017 (Photo, right, from Wikimedia Commons) True potatoes (as opposed to sweet potatoes or yams, are members of the nightshade (Solanaceae) family, and come in many colors of peel, and some, like the purple potato may also have … Continue reading
Posted in Baked, Boiled, Dairy, Fat or oil, Herbs, Mashed, Onion family, Roasted, Root Veggie, Spices, Steamed
Tagged baked, boiled, mashed, potatoes, roasted, steamed
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How to store potatoes, sweet potatoes/yams, and true yams
By Catherine Haug, April 20, 2017 (Photo, right, from Wikimedia Commons). This article was originally published in The EssentiaList, of which I am the editor. Most grocers keep true potatoes in the refrigerated produce section, and sweet potatoes at room temperature, … Continue reading
Baked Cod or Salmon With Capers and Olives
By Cat, April 27, 2017 (Photo, right, from Wikimedia Commons) I love using capers and olives for flavor and texture, and fish is my favorite meat, and this recipe includes all of these! The original recipe includes a long list … Continue reading
Posted in Baked, Bread, Capers, Citrus, Fat or oil, Fish, Olives, Vine veggies
Tagged bread crumbs, capers, cod, halibut, lemon, olives, salmon, tomatoes
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