Category Archives: Veggies

Yogurt Dressing, 2 Versions

By Cat, Jun 2008 (Photo, right, from Cheesemaking.com (1)) A Greek-style Yogurt & Garlic Dressing is a must for serving with souvlaki (skewered meat), dolmades (stuffed grape leaves) or other appetizers. It is also great on salad of fresh greens. I provide two … Continue reading

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Stuffed Grape Leaves: Vegetarian or With Meat

By Cat, Jun 2008 (Photo, right, from Wikimedia Commons) Stuffed grape leaves, or dolmades in Greece, can be made with a vegetarian rice or bulgur stuffing, or with a ground meat stuffing. Dolmathekia are tiny dolmades. While dolmades are common throughout … Continue reading

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Rhubarb Crisp

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Cobblers, Crisps & Shortcakes Menu; 2. Pies, Tarts & Turnovers There is nothing like a fruit crisp as dessert, any time of the year; but this one is made with … Continue reading

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Roasted Fennel

By Cat, Nov 2008 (Photo, right, from Wikimedia Commons) See also: 1. Sides & Accompaniments Menu; 2. Fennel or Finnochio (About) This is a very versatile vegetable and herb.  Most parts of the plant are edible, including: leaves, stems (bulbs), seeds, and flowers; all … Continue reading

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Potato-Fennel Soup with Browned Onions

By Cat, Nov 2008 (Photo, right, from Wikimedia Commons) See also: 1. Soups & Stocks Menu; 2. Fennel or Finnochio (About); 3. Beet, Fennel & Orange Salad This is a very versatile vegetable and herb.  Most parts of the plant are edible, including: leaves, stems (bulbs), … Continue reading

Posted in Fat or oil, Herbs, Leafy Veggie, Nuts and seeds, Onion family, Root Veggie, Sauteed, Simmered, Stock, broth | Tagged , , , | Leave a comment

Fennel Braised in Vermouth

By Cat, Nov 2008 (Photo, right, from Wikimedia Commons) See also: 1. Sides & Condiments Menu; 2. Fennel or Finnochio (About) This is a very versatile vegetable and herb. Most parts of the plant are edible, including: leaves, stems (bulbs), seeds, … Continue reading

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Fennel or Finnochio (About)

By Cat, Nov 2008 (Photo, right, from Wikimedia Commons) See also: 1. Foods (About) Menu; 2. Herbs & Spices, A – F This is a very versatile vegetable and herb.  Most parts of the plant are edible, including: leaves, stems … Continue reading

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Chicken & Cheese Enchiladas with Green Chili Sauce

By Cat, Mar 2008 (Photo, right, from Wikimedia Commons) See also: 1. Vegetarian & Bean Menu; 2. Casseroles & One-Dish Meals Menu; 3. Ethnic Foods Menu; 4. Chile Sauce: Red or Green; I did not grow up knowing about chiles; I discovered them after moving to Portland Oregon … Continue reading

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Chicken & Black Bean Enchiladas with Red Chili Sauce

By Cat, Mar 2008 (Photo, right, from Wikimedia Commons) See also: 1. Vegetarian & Bean Menu; 2. Casseroles & One-Dish Meals Menu; 3. Ethnic Foods Menu; 4. Chile Sauce: Red or Green; 5. Chicken & Cheese Enchiladas with Green Chile Sauce I did not grow up knowing about chiles; I … Continue reading

Posted in Baked, Dairy, Fat or oil, Grain, Herbs, Leafy Veggie, Legumes, Onion family, Poultry, Roasted, Simmered, Spices, Vine veggies | Tagged , , , , , , , , , , | Leave a comment

Chicken Mole Enchiladas (with Red Chili Sauce)

By Cat, Mar 2008 (Photo, right, from Wikimedia Commons) See also: 1. Vegetarian & Bean Menu; 2. Casseroles & One-Dish Meals Menu; 3. Ethnic Foods Menu; 4. Chile Sauce: Red or Green; 5. Chicken Mole; 6. Chicken and Black Bean Enchiladas I did not grow up knowing about chiles; I discovered them after … Continue reading

Posted in Baked, Chocolate, Cocoa, Dairy, Grain, Herbs, Leafy Veggie, Onion family, Poultry, Spices, Vine veggies | Tagged , , , , , , | Leave a comment