-
Recent Posts
Categories
Archives
My Links
- WP Security Learning Center
- WordPress Tutorial (Udemy.com)
- The EssentiaList (ESP’s blog)
- Care of cast iron cookware
- Cooking Greens Substitutes (Cooks Thesarous)
- Dede’s Mediterranean Kitchen
- Easy French Food
- EatWild.com
- Fine Cooking.com
- Gluten-Free Hippie Food Blog
- Green Med Info
- Greg Patent: The Baking Wizard
- Mercola’s Healthy Recipes
- Natasha’s Kitchen (Ukrainian & Russian Recipes)
- Scandinavian Food (About.com)
- Scandinavian Cooking (Dorothy Harris)
- A Seasonal Cook in Turkey
- Southern Food: Equivalents A to Z
- Wim’s Quick and Tasty Recipes
Meta
Category Archives: Veggies
Yogurt Dressing, 2 Versions
By Cat, Jun 2008 (Photo, right, from Cheesemaking.com (1)) A Greek-style Yogurt & Garlic Dressing is a must for serving with souvlaki (skewered meat), dolmades (stuffed grape leaves) or other appetizers. It is also great on salad of fresh greens. I provide two … Continue reading
Posted in Citrus, Dairy, Herbs, Onion family, Vinegar
Tagged garlic, lemon, mayonnaise, mint, vinegar, yogurt
Leave a comment
Stuffed Grape Leaves: Vegetarian or With Meat
By Cat, Jun 2008 (Photo, right, from Wikimedia Commons) Stuffed grape leaves, or dolmades in Greece, can be made with a vegetarian rice or bulgur stuffing, or with a ground meat stuffing. Dolmathekia are tiny dolmades. While dolmades are common throughout … Continue reading
Posted in Beef, Buffalo, Blanched, Citrus, Fat or oil, Grain, Herbs, Lamb, Leafy Veggie, Onion family, Sauteed, Spices, Steamed
Tagged beef, dill, grape leaves, lamb, lemon, mint, olive oil, onion, parsley, rice
Leave a comment
Roasted Fennel
By Cat, Nov 2008 (Photo, right, from Wikimedia Commons) See also: 1. Sides & Accompaniments Menu; 2. Fennel or Finnochio (About) This is a very versatile vegetable and herb. Most parts of the plant are edible, including: leaves, stems (bulbs), seeds, and flowers; all … Continue reading
Potato-Fennel Soup with Browned Onions
By Cat, Nov 2008 (Photo, right, from Wikimedia Commons) See also: 1. Soups & Stocks Menu; 2. Fennel or Finnochio (About); 3. Beet, Fennel & Orange Salad This is a very versatile vegetable and herb. Most parts of the plant are edible, including: leaves, stems (bulbs), … Continue reading
Posted in Fat or oil, Herbs, Leafy Veggie, Nuts and seeds, Onion family, Root Veggie, Sauteed, Simmered, Stock, broth
Tagged caraway, fennel bulb, onion, potato
Leave a comment
Fennel Braised in Vermouth
By Cat, Nov 2008 (Photo, right, from Wikimedia Commons) See also: 1. Sides & Condiments Menu; 2. Fennel or Finnochio (About) This is a very versatile vegetable and herb. Most parts of the plant are edible, including: leaves, stems (bulbs), seeds, … Continue reading
Posted in Alcohol, Dairy, Fat or oil, Herbs, Leafy Veggie, Onion family
Tagged cream, fennel bulb, fennel leaves, garlic, onion, parmesan cheese, vermouth
Leave a comment
Fennel or Finnochio (About)
By Cat, Nov 2008 (Photo, right, from Wikimedia Commons) See also: 1. Foods (About) Menu; 2. Herbs & Spices, A – F This is a very versatile vegetable and herb. Most parts of the plant are edible, including: leaves, stems … Continue reading
Chicken & Cheese Enchiladas with Green Chili Sauce
By Cat, Mar 2008 (Photo, right, from Wikimedia Commons) See also: 1. Vegetarian & Bean Menu; 2. Casseroles & One-Dish Meals Menu; 3. Ethnic Foods Menu; 4. Chile Sauce: Red or Green; I did not grow up knowing about chiles; I discovered them after moving to Portland Oregon … Continue reading
Posted in Baked, Dairy, Fat or oil, Grain, Herbs, Onion family, Poultry, Simmered, Spices, Vine veggies
Tagged carrot, cheddar cheese, chicken, corn tortillas, green chile sauce, olives, onion, sour cream
Leave a comment
Chicken & Black Bean Enchiladas with Red Chili Sauce
By Cat, Mar 2008 (Photo, right, from Wikimedia Commons) See also: 1. Vegetarian & Bean Menu; 2. Casseroles & One-Dish Meals Menu; 3. Ethnic Foods Menu; 4. Chile Sauce: Red or Green; 5. Chicken & Cheese Enchiladas with Green Chile Sauce I did not grow up knowing about chiles; I … Continue reading
Posted in Baked, Dairy, Fat or oil, Grain, Herbs, Leafy Veggie, Legumes, Onion family, Poultry, Roasted, Simmered, Spices, Vine veggies
Tagged black beans, carrot, cheese, chicken, corn tortillas, cumin, garlic, new mexico chills, onion, oregano, salsa
Leave a comment
Chicken Mole Enchiladas (with Red Chili Sauce)
By Cat, Mar 2008 (Photo, right, from Wikimedia Commons) See also: 1. Vegetarian & Bean Menu; 2. Casseroles & One-Dish Meals Menu; 3. Ethnic Foods Menu; 4. Chile Sauce: Red or Green; 5. Chicken Mole; 6. Chicken and Black Bean Enchiladas I did not grow up knowing about chiles; I discovered them after … Continue reading
Posted in Baked, Chocolate, Cocoa, Dairy, Grain, Herbs, Leafy Veggie, Onion family, Poultry, Spices, Vine veggies
Tagged chicken, corn tortillas, creme fraiche, mole sauce, red chile sauce, salsa, sour cream
Leave a comment