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Category Archives: Veggies
Pasta with Pumpkin, Italian Sausage & Kale
By Cat, March 2013 (Photo, right, from Wikimedia Commons) See also: 1. Pasta Menu; 2. Pasta (About); 3, Mediterranean Menu; This recipe is rather an odd combination of flavors: sweet (pumpkin), spicy (sausage) and bitter (kale), but it works. The original recipe uses campanelle (bell), but any curly … Continue reading
Posted in Alcohol, Boiled, Dairy, Herbs, Leafy Veggie, Onion family, Pasta, Sauteed, squash, Stock, broth
Tagged cheese, chicken stock, garlic, Italian sausage, kale, marjoram, onion, pasta, pumpkin winter squash, white wine
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Fusilli with Feta and Green Peas
By Cat, March 2013 (Photo, right, from Wikimedia Commons) See also: 1. Pasta Menu; 2. Pasta (About); 3, Mediterranean Menu; Feta is a Greek brined cheese, popular throughout the eastern Mediterranean, and typically made from sheep’s milk, or goat’s milk. It is a fairy dry, aged cheese … Continue reading
Posted in Blended, Boiled, Citrus, Dairy, Fat or oil, Herbs, Legumes, Pasta, Stock, broth
Tagged chicken stock, dill, feta, lemon, pasta, peas
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Linguine with Shiitake in Cream Sauce
By Cat, March 2013 (Photo, right, from Wikimedia Commons) See also: 1. Pasta Menu; 2. Pasta (About); 3, Mediterranean Menu; 4. Mushrooms (About) When I lived in Oregon, shiitake were a fairly available fresh mushroom, but here in Montana, I can only find the dried version. But … Continue reading
Posted in Alcohol, Citrus, Dairy, Fungi, Herbs, Nut Milk, Nuts and seeds, Onion family, Pastry, Sauteed
Tagged lemon juice, linguine, mushrooms, parmigiana, pinenuts, walnuts, wine
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Linguine in Fresh Tomato Sauce with Garlic-Basil Toast
By Cat, July 2009 (Photo, right, from Wikimedia Commons) See also: 1. Pasta Menu; 2. Pasta (About); 3, Mediterranean Menu; 4. Focaccia In the heat of summer, I don’t like to make dinners that require a lot of cooking, as … Continue reading
Posted in Alcohol, Fat or oil, Herbs, Leafy Veggie, Onion family, Pasta, Poultry, Sauteed, Shellfish, Stock, broth, Vine veggies
Tagged asparagus, basil, bread, broccoli, cauliflower, chicken, clams, garlic, green beans, mussels, olives, parmesan cheese, pasta, tomatoes
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Parsnip Curry Soup
by Cat, Oct 2007 (Photo, right, originally from Wikipedia: Parsnip, but no longer there, Nov 2013) Dad grew parsnips and other root veggies in his garden because he loved them in stew and vegetable beef soup. But it wasn’t until I was … Continue reading
Posted in Dairy, Fat or oil, Onion family, Root Veggie, Simmered, Spices, Stock, broth
Tagged chicken stock, cumin, curry, onion, parsnip, sour cream
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Beef Pot Roast Braised with Herbes de Provence
By Cat, June 2015 (Photo, right, from Wikimedia Commons) This recipe is adapted from How Stuff Works (1). I decided to give this a try for a Sunday dinner when temperatures are supposed to be unseasonably warm (in the 80s), … Continue reading
Posted in Beef, Buffalo, Braised, Fat or oil, Herbs, Leafy Veggie, Onion family, Root Veggie, Stock, broth
Tagged beef, beef stock, brussels sprouts, carrots, garlic, onion, pearl onions, rosemary, sage, savory, thyme, turnips
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Medicinal Honey & Onion Syrup
By Cat, May 2015 (Photo, right, from Wikimedia Commons) See also: Healing Herbs Menu This onion and honey syrup is a perfect example of an herbal medicine that has been passed on from generation to generation, down through the ages, and is still used today. … Continue reading
Posted in Herbs, Medicinal, Onion family, Root Veggie, Simmered, Sweetener
Tagged garlic, ginger, honey, onion
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Sunny Cornmeal & Fruit Muffins
By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Breads & Muffins Menu; 2. Grains, Flours & Starches (About) Menu; 3. Crumb or Nut-Crumble Topping for Muffins; 4. Sprouting/Soaking Grains (Before/After Grinding); 5. Sugar and Other Sweeteners Menu I’m always on the watch for a new … Continue reading
Posted in Baked, Corn family, Dairy, Dried fruit, Eggs, Extract, Fat or oil, Flour, Grain, Leavening, Nuts and seeds, Soaked, Sweetener
Tagged almonds, cornmeal, dried fruit, egg, flour, olive oil, orange, pecans, raisins, stevia, sugar, yogurt
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Cannellini & Garbanzo Minestrone Soup, with Basil & Dark Greens
By Cat, May 2015 (Photo, right, from Wikimedia Commons) See also: 1. Soups & Stocks Menu; 2. Minestrone Soup; 3. Pasta e Fagioli (Soup); 4. Beans, Peas (Dried): Basic, Cooked; 5. Kidney Beans, Red or White (Cannellini), Cooked; 6. Soaking, Sprouting, Beans & Other Legumes Includes: … Continue reading
Posted in Fat or oil, Herbs, Leafy Veggie, Legumes, Onion family, Pasta, Poultry, Sauteed, Simmered, Soaked, Sprouted, Stock, broth
Tagged basil, bay leaf, celery, chard, chick peas, chicken, chicken stock, garlic, green beans, kale, onion, parmesan cheese, parsley, pasta, romano cheese, spinach, white beans, zucchini
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Beet Salad with Walnuts & Goat Cheese
By Cat, April 2015 (Photo, right, from Wikimedia Commons) See also: 1. Salads Menu; 2. Soaking/Sprouting & Toasting Nuts Beets are one of my favorite veggies, even when I was a kid and all the other kids hated them. I love … Continue reading
Posted in Dairy, Fat or oil, Leafy Veggie, Raw, Roasted, Root Veggie, Simmered, Soaked, Vinegar
Tagged arugula, beets, escarole, goat cheese, olive oil, vinegar, walnuts
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