Category Archives: Veggies

Sourdough Panzanella with Grilled Chicken Salad

By Cat,  June 2012 (Photo, right, from Wikimedia Commons) See also: 1. Salads Menu; 2. Breads Menu; 3. Florentine Bread Salad I know it sounds kinda weird with bread as the main salad ingredient, but it really is good – think of a Caesar Salad, or … Continue reading

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Florentine Bread Salad

By Cat,  June 2012 (Photo, right, from Wikimedia Commons) See also: 1. Salads Menu; 2. Breads Menu; 3. Sourdough Panzanella with Grilled Chicken Salad I know it sounds kinda weird with bread as the main salad ingredient, but it really is good – think of … Continue reading

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Beef Provençal (Braised or slow-cooked)

By Cat, Aug 2015 (Image, right, from Wikimedia Commons) I was going to make beef stroganoff, but I’ve had it frequently this past year and I decided I needed to take a break so I wouldn’t tire of it. I … Continue reading

Posted in Alcohol, Beef, Buffalo, Braised, Capers, Citrus, Dairy, Fat or oil, Flour, Herbs, Leafy Veggie, Olives, Onion family, Pasta, Root Veggie, Slow-roasted, Stock, broth | Tagged , , , , , , , , , , , , , , | Leave a comment

Smoked Salmon Risotto

by Cat, Nov 2007 (photo, right, from Wikimedia Commons) See also: 1. Basic Risotto; 2. Sides & Condiments Menu; 3. White Rice; 4. Brown Rice; I don’t know what it is about salmon and vodka together, but it is definitely a good marriage. Some time ago, I found what seemed … Continue reading

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Wild Mushroom & Arugula Risotto

by Cat, Nov 2007 (photo, right, from Wikimedia Commons) See also: 1. Basic Risotto; 2. Sides & Condiments Menu; 3. White Rice; 4. Brown Rice; Risotto is a creamy and slightly chewy, nearly orgasmic rice dish. Traditionally it is made with the Spanish Arborio rice, a short-grain rice. Today it is … Continue reading

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Butternut Squash Risotto, with Sage

by Cat, Nov 2007 (photo, right, from Wikimedia Commons) See also: 1. Basic Risotto; 2. Sides & Condiments Menu; 3. White Rice; 4. Brown Rice; Risotto is a creamy and slightly chewy, nearly orgasmic rice dish. Traditionally it is made with the Spanish Arborio rice, a short-grain rice. Today it is … Continue reading

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Risotto Milanese

by Cat, Nov 2007 (photo, right, from Wikimedia Commons) See also: 1. Basic Risotto; 2. Sides & Condiments Menu; 3. White Rice; 4. Brown Rice; Risotto is a creamy and slightly chewy, nearly orgasmic rice dish, and Risotto Milanese – flavored with saffron – is perhaps the most well-known. The … Continue reading

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Rhubarb Tart

By Cat, Jun 2008 (Photo, right, from Amazon.com) See also: 1. Pies, Tarts & Turnovers Menu; 2. Pie & Tart Crusts, Pastry; 3. Rhubarb (About); 4. Rhubarb Pie & Rhubarb Custard Pie; 5. Rhubarb Crisp; I’ve not tried this yet, because I love my Rhubarb Custard Pie so much. … Continue reading

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Rhubarb Pie & Rhubarb Custard Pie

By Cat, Jun 2008 (Photo, right, by Cat) See also: 1. Pies, Tarts & Turnovers Menu; 2. Pie & Tart Crusts, Pastry; 3. Rhubarb (About); 4. Rhubarb Crisp; Includes: 1. Rhubarb Custard Pie ; 2. Rhubarb Pie Version I; 3. Rhubarb Pie Version II 4. Pie assembly When … Continue reading

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Rhubarb (About)

By Cat, Jun 2008 (Photo, right, from Wikimedia Commons) See also: 1. Foods (About) Menu; Includes: 1. How to prepare rhubarb; 2. Stewed Rhubarb (Sauce); 3. Canning Stewed Rhubarb Spring’s great treat:  fresh rhubarb. Used like a fruit, but it … Continue reading

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