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Category Archives: Veggies
Nuts n Seeds Poultry Stuffing
by Cat, Nov 2015 (Photo, right from Wikimedia Commons, originally by Sage Ross) See also: 1. Sides Menu; 2. Holiday Recipes Menu; 3. Soaking, Sprouting Nuts & Seeds Thanksgiving is just around the corner, and many gluten-sensitive people are looking for a … Continue reading
Posted in Apple, Pear, Fungi, Herbs, Leafy Veggie, Nuts and seeds, Onion family, Raw, Root Veggie, Soaked
Tagged apple, carrot, garlic, marjoram, mushroom, nuts, onion, parsley, rosemary, sage, seeds, thyme
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Beets, Chard (About)
By Cat, Nov 1 ,2015 (Photo, right, from Wikimedia Commons; photo below from Wikimedia Commons) See also: 1. Beet Kvass (fermented beet beverage); 2. Raw Beet Juice. 3. How to Cook Beets; 4.Basic Braised Greens (About) (includes beet and chard greens); 5. Pickled Beets; 6. What to do with beets, a nutrition powerhouse See … Continue reading
Posted in Fermented, Health, Juiced, Raw, Roasted, Root Veggie, Simmered, Steamed
Tagged beet greens, beetroot, chard
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Basic Baked Cod or Halibut, and other White Fish
By Cat, Oct 2012 (photo, right, from More-To-Door (2)) Perhaps my favorite white fish is cod, more specifically as lutefisk (traditional Scandinavian cured cod). But this basic recipe is also a favorite; it works well with cod, halibut or sole. I … Continue reading
Posted in Baked, Dairy, Fat or oil, Fish, Herbs, Leafy Veggie
Tagged cod, halibut, milk
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Asian Butter Chicken with Cauliflower Rice
By Cat, Oct 2015 (Photo, right, by Cat) See also: 1. Poultry & Fowl Menu; 2. Asian Foods Menu; 3. Brining Chicken This recipe is touted as a Paleo recipe – not that cave man actually made this dish, but … Continue reading
Posted in Fat or oil, Grain, Herbs, Leafy Veggie, Nut Milk, Onion family, Poultry, Root Veggie, Sauteed, Simmered, Spices, Tropical fruit, Vine veggies
Tagged asparagus, cardamom, cauliflower, cayenne, chard, chicken, cilantro, coconut milk, coriander, cumin, eggplant, garam masala, garlic, ginger, lemon, onion, paprika, pumpkin, spinach, tomato paste, turmeric, winter squash, zucchini
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Roasted Chicken & Cauliflower, Moroccan Style
By Cat, Sept 2015 (Photo, right, from Wikimedia Commons) I love cauliflower in a curry dish; see Cauliflower Curry Feast for one of my favorites. So when I saw this recipe (which is not a true curry), I just had to … Continue reading
Posted in Citrus, Dried fruit, Fat or oil, Herbs, Leafy Veggie, Marinated, Olives, Poultry, Roasted, Spices, Vinegar
Tagged apricot, cauliflower, cayenne, chicken, cinnamon, curry powder, lavender, olive oil, olives, plum, rose buds, smoked paprika, vinegar
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Roasted Salmon & Fennel, with Pistachio Gremolata
By Cat, Sept 2015 (Photo, right, from Wikimedia Commons) See also: 1. Fish & Seafood Menu; 2. Salmon (About); Other sites: Fine Cooking’s One-Pan Dinner Recipe Ideas (2) It was the pistachios that first attracted me to this recipe. But when I realized is is so quick … Continue reading
Posted in Citrus, Fat or oil, Fish, Herbs, Leafy Veggie, Onion family, Roasted
Tagged fennel, garlic, lemon, onion, parsley, pistachio, salmon
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Five-Spice Glazed Roast Salmon with Sesame Green Beans
By Cat, Jan, 2008 (Photo, right, from Wikimedia Commons) Salmon is my all-time favorite fish. We used to have wild land-locked Kokanee salmon in our beautiful Flathead Lake, so I grew up eating and loving them. Sadly, they are gone from … Continue reading
Posted in Broiled, Citrus, Fat or oil, Fish, Flavoring, Grilled, Legumes, Nuts and seeds, Onion family, Roasted, Spices, Sweetener
Tagged five-spice, garlic, green beans, honey, lemon juice, salmon, sesame oil, sesame seed, tamari
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Asian Roast Salmon, Japanese Style
By Cat, Jan, 2008 (Photo, right, from Wikimedia Commons) See also: 1. Fish and Seafood Menu; 2. Asian Menu; I’ve not tried this yet, mainly because when fresh-caught wild salmon is available, it’s too hot to use my oven, especially at 450°F. Use only wild-caught … Continue reading
Posted in Alcohol, Fat or oil, Fish, Flavoring, Herbs, Marinated, Onion family, Roasted, Root Veggie, Sweetener
Tagged ginger root, green onion, honey, sake, salmon, sesame oil, tamari, wine
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Salmon Coconut Curry
By Cat, Jan, 2008 (Photo, right, from Wikimedia Commons) Salmon has a great affinity with curry and fruit. My recipe for Salmon with Curried Balsamic-Orange Glaze is a staple in my home, when wild salmon is available. And this recipe, … Continue reading
Posted in Citrus, Fat or oil, Fish, Herbs, Leafy Veggie, Nut Milk, Onion family, Sauteed, Seared, Simmered, Spices, Tropical fruit, Vine veggies
Tagged bell pepper, carrot, cilantro, coconut milk, curry, garlic, ginger root, mandarine orange, onion, pineapple, red pepper flakes, rice, salmon, tangerine
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Arugula Salad with Ricotta Salata
By Cat, December 2007 (Photo, right, from Wikimedia Commons) See also: 1. Salads Menu; 2. Mediterranean Menu After a bleak, cold winter, nothing is more welcome than fresh spring greens. Spinach is probably the first to show a green sprout if … Continue reading
Posted in Blended, Dairy, Fat or oil, Leafy Veggie, Raw, Roasted, Soaked, Sprouted, Sweetener
Tagged almonds, arugula, honey, olive oil vinegar, ricotta salata
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