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Category Archives: Onion family
Rabbit Braised in Wine
By Cat, Feb 2011 (Photo, right, courtesy of N. and B. Shelt) See also: 1. Small Game Menu; 2. Foods (About); 3. Rabbit (About) A friend just gave me a whole skinned and cleaned rabbit. I’ve cooked rabbit before, when I lived in Portland, and have … Continue reading
Posted in Alcohol, Braised, Fat or oil, Flour, Fungi, Game, Herbs, Leafy Veggie, Onion family, Root Veggie, Small Game
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Rabbit (About)
By Cat, Feb 2011 (Photo, right, courtesy of N. and B. Shelt) See also: 1. Small Game Menu; 2. Foods (About) When I was a child, my cousins Emery and Fayrie had a small farm north of Kalispell, where they had … Continue reading
Almond & Quinoa Salad
By Cat, May 2010 (photo, right, from Wikimedia Commons) See also: 1. Salads Menu; 2. Quinoa (About); 3. Soaking, Sprouting Nuts & Seeds; 4. Mushrooms (About) On my ketogenic diet I have learned about the importance of eating nuts, especially sprouted or at least pre-soaked nuts. They are … Continue reading
Posted in Citrus, Fungi, Nuts and seeds, Onion family, Pseudo-grain, Raw, Simmered, Soaked, Sprouted, Steamed, Vine veggies
Tagged almonds, cucumber, garlic bell pepper, mushrooms, onion, quinoa, tomatoes
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Potato, Cucumber and Dill Salad
By Cat, July 2007 (Photo, right, from Wikimedia Commons) See also: 1. Salads Menu; 2. Vinaigrette Dressings Menu; I’ve never been fond of traditional American Potato Salad; you know, the kind with hard boiled eggs and creamy mayonnaise dressing. I think its because … Continue reading
Posted in Citrus, Herbs, Leafy Veggie, Legumes, Onion family, Raw, Root Veggie, Spices, Steamed, Vine veggies, Vinegar
Tagged asparagus, cucumber, dill, green beans, onion, potatoes
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Salade Niçoise
By Cat, July 2007 (Photo, right, from Wikimedia Commons, with credit to By Wusel007 – Own work, CC BY-SA 3.0)ç Not your Mother’s Picnic Potato Salad I’ve never been fond of traditional American Potato Salad; you know, the kind with hard … Continue reading
Posted in Alcohol, Blanched, Eggs, Fat or oil, Herbs, Leafy Veggie, Legumes, Olives, Onion family, Raw, Steamed, Vine veggies, Vinegar
Tagged anchovy paste, bell pepper, cucumber, egg, green beans, olives, onion, potato, romaine, tarragon, tomatoes, tuna, vermouth
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Potato Latkes: 2 Recipes
By Cat, Dec 2008; updated Dec 2009 (Photo, right, from Wikimedia Commons) See also: 1. Sides & Condiments Menu; 2. Raw beet salad; 3. Clarified butter (ghee); 4. Good Fats for Cooking My Dad used to make potato pancakes, especially for late … Continue reading
Posted in Bread, Eggs, Fried, Onion family, Root Veggie, Simmered
Tagged bread crumbs, ghee, lard, leek, onion, potato
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Boudin Sausage
By Cat, Nov 2007 (Image, right, from Wikimedia Commons) See also: 1. Lamb, Port & Small Game Menu; 2. Sausage (About); 3. Brining Pork; The making of sausage is a very old art; a way of preserving meat without refrigeration (using salt as the preservative), utilizing … Continue reading
Posted in Fried, Grain, Herbs, Leafy Veggie, Onion family, Pork, Simmered
Tagged garlic, onion, parsley, pork, pork liver, rice, sausage casings, scallions
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Baked Pork Chops with Cider-Dijon Pan Sauce
By Cat, Nov 2007 (Image, right, from Wikimedia Commons) See also: 1. Lamb, Port & Small Game Menu; 2. Brining Pork; 3. Apple Cider (Homemade, fresh or fermented); 4. Roast Pork Tenderloin, with Apples Last night, a couple friends took me to … Continue reading
Posted in Apple, Pear, Fat or oil, Herbs, Onion family, Pork, Roasted, Stock, broth
Tagged apple, apple cider, chicken stock, dijon mustard, pork chop, shallot, thyme
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Roasted Beet and Blue Cheese Salad
By Cat, July 2015 (Photo, right, from Wikimedia Commons) See also: 1. Salads Menu Beets are my favorite vegetable; I even loved them when I was a kid. And Pickled Beets are my favorite pickle. I also love blue cheese, … Continue reading
Posted in Citrus, Dairy, Fat or oil, Herbs, Leafy Veggie, Onion family, Raw, Roasted, Root Veggie
Tagged beets, blue cheese, dill, garlic, lemon, oil, scallions, wine vinegar
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Spaghetti (or Linguine) with Creamy Mushroom Sauce
By Cat, Aug 2008 (Photo, right, from Wikimedia Commons) See also: 1. Pasta Menu; 2. Pasta (About); 3, Mediterranean Menu; 3. Mushrooms (About) Perhaps the most familiar recipe for spaghetti is cooked spaghetti pasta with a thick tomato or Bolognese (meat) sauce, and topped with grated Asiago, Parmesan … Continue reading
Posted in Alcohol, Dairy, Fat or oil, Herbs, Leafy Veggie, Onion family, Pasta, Sauteed, Simmered
Tagged cream, mushrooms, parmesan, parsley, pasta, port wine, shallot, sour cream, tarragon
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