Category Archives: Onion family

Squash Casserole, with Goat Cheese and Pecans

Posted on August 29, 2016 by Cat

By Cat, Sept 2007 (Photo, right, from Wikimedia Commons) My friend Jean H. shared this recipe with me, after inviting me to join her and her husband Phil for dinner, in which this dish was featured.  Wonderful combo! I’m always … Continue reading →

Posted in Baked, Dairy, Eggs, Fat or oil, Onion family, Sauteed, Spices, Sweetener, Vine veggies | Tagged , , , , , , | Leave a comment

Spinach Provençale

Posted on August 24, 2016 by Cat

By Cat, June 2013; updated Aug 2016 (Photo from Wikimedia Commons) I’m beginning to harvest spinach from my first garden, and looking for ways to use it besides simply braised or added as a green to salad.  I vaguely remembered a creamy, … Continue reading →

Posted in Baked, Dairy, Eggs, Fat or oil, Leafy Veggie, Onion family, Sauteed | Tagged , , , , , , | Leave a comment

Creamed Spinach

Posted on August 24, 2016 by Cat

By Cat, June 2013; updated Aug 2016 (Photo from Wikimedia Commons) I never liked spinach as a child, probably because all we had was canned spinach – I don’t know why Dad didn’t grow it in his garden. But when I … Continue reading →

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Roasted Five-Spice Chicken Pieces

Posted on August 23, 2016 by Cat

by Cat, August 23, 2016 (photo, right, from Wikimedia Commons) I found this recipe in a Sunset Magazine while I was waiting to see my naturopath. The combination sounds delicious for a fall dinner with leftovers. Plus it is fairly … Continue reading →

Posted in Apple, Pear, Dairy, Fat or oil, Herbs, Leafy Veggie, Onion family, Poultry, Roasted, Root Veggie, Spices | Tagged , , , , , , , , | Leave a comment

French Onion Soup

Posted on August 19, 2016 by Cat

By Cat, December 2010 (Image, right, from Wikimedia Commons) I’d never had this soup until I moved to Eugene, Oregon in 1970 for graduate school. There was a wonderful French restaurant there that served this soup every day, and it … Continue reading →

Posted in Bread, Dairy, Fat or oil, Herbs, Onion family, Stock, broth | Tagged , , , , , | Leave a comment

Ancient Healing Remedies for Every Home

Posted on May 30, 2016 by Cat

by Catherine Haug, March 2, 2011; originally published on The EssentiaList (8a, 8b). What did people do to heal themselves and their family members from disease, prior to the age of modern medicine and pharmaceuticals? Probably the first thing that comes to … Continue reading →

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Nettle Soup (Stinging Nettles)

Posted on May 15, 2016 by Cat

By Cat, May 15, 2016 (photo, right, from Wikimedia Commons) I’m just discovering nettles after a friend left me a large bag of the leaves after she went wild-crafting, and also reading about nettles from Learning Herbs (1). I’ve known for … Continue reading →

Posted in Fat or oil, Herbs, Leafy Veggie, Onion family, Root Veggie, Simmered, Spices, Stock, broth | Tagged , , , , , , , , , | Leave a comment

Chicken, Roasted with Persian Sweet & Sour Stuffing

Posted on February 24, 2016 by Cat

By Cat, February 2016 (Photo, right, from Wikimedia Commons) See also: 1. Poultry Menu; 2. Middle Eastern Menu; 3. Herbs & Spices Menu; 4. Ancient Medicine through Food When I was in grad school in the mid 1970s, many of my fellow … Continue reading →

Posted in Brined, Citrus, Dairy, Dried fruit, Grain, Herbs, Onion family, Poultry, Roasted, Spices, Stir-fry | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment

Autumn Veggie Soup (squash, kale, tomatoes & chickpeas)

Posted on February 1, 2016 by Cat

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) See also: 1. Soups & Stocks Menu; 2. Gelatin & Bone Broths (About); 3. Herbs & Spices Menu I’ve not yet tried this recipe, but it just sounded so good when it arrived in my … Continue reading →

Posted in Fat or oil, Herbs, Leafy Veggie, Legumes, Onion family, Simmered, Soaked, Spices, Sprouted, Stock, broth, Vine veggies | Tagged , , , , , , , , , , , | Leave a comment

Chilled ‘Avgolemono’ Soup

Posted on February 1, 2016 by Cat

By Cat, July 2010 (Photo, right, from Wikimedia Commons) “Avgolemono” means “egg & lemon” in Greek, but this soup does not include the egg; instead, the soup is thickened with rice. I’d like to find a more ethnic Avgolemono Soup recipe, made … Continue reading →

Posted in Citrus, Fat or oil, Grain, Herbs, Onion family, Simmered, Spices, Stock, broth | Tagged , , , , , | Leave a comment