Category Archives: Onion family

Chicken Tarragon: 2 Recipes

Posted on November 6, 2013 by Cat

by Cat,  Oct 2007 (Photo, right, from Wikimedia Commons) Chicken with herbs and a wine sauce is one of my favorite dinners, and tarragon is one of my favorite herbs for its uniquely French flavor. I include two versions of Chicken Tarragon … Continue reading →

Posted in Alcohol, Brined, Dairy, Fat or oil, Herbs, Onion family, Poultry, Pounded, Sauteed | Tagged , , , , , , , | Leave a comment

Chicken Parmigiana

Posted on November 5, 2013 by Cat

by Cat,  Oct 2007 (Photo, right, from Wikimedia Commons) See also 1. Brining Chicken; 2. Preparing Chicken or Other Cutlets; 3. Eggplant Parmigiana; 4. Poultry & Fowl Main Course Menu Includes: 1. Chicken Parmigiana, Version 1; 2. Chicken Parmigiana, Version 2 (adapted from Eggplant Parmigiana); 3. Variation: Chicken … Continue reading →

Posted in Alcohol, Dairy, Eggs, Fat or oil, Onion family, Poultry, Stock, broth | Tagged , , , , , , , , , , | Leave a comment

Burnished Chicken Legs (or Butterflied Game Hen) with Yams & Parsnips

Posted on November 5, 2013 by Cat

by Cat, Jan 2012 (Photo, right, from Wikimedia Commons) The best part of this recipe is the roasted yams and parsnips flavored with the Dijon marinade. It’s too bad that root veggies are an under-appreciated food in our American culture; hopefully this … Continue reading →

Posted in Brined, Fat or oil, Onion family, Poultry, Roasted, Root Veggie, Spices, Sweetener | Tagged , , , , , , | Leave a comment

Chicken Cutlets with Apples in Cider Sauce

Posted on November 4, 2013 by Cat

By Cat, Oct 2000 (Photo, right, from Wikimedia Commons) Years ago in the 1970s, I came up with a recipe using chicken cutlets in an apple cider sauce, but I’ve long since lost that recipe. This one comes close to how … Continue reading →

Posted in Apple, Pear, Dairy, Fat or oil, Onion family, Poultry, Sauteed, Simmered, Stock, broth | Tagged , , , , | Leave a comment

Tabouli (Tabbouleh)

Posted on October 14, 2013 by Cat

By Cat, May 2009 (Photo, right, from Wikimedia Commons) I first had Tabouli at one of Portland’s many Lebanese restaurants, and was hooked. I started making it at home based on the tastes I’d noted in the restaurants’ versions. But I’ve … Continue reading →

Posted in Citrus, Fat or oil, Grain, Herbs, Leafy Veggie, Onion family, Raw, Soaked, Sprouted, Vine veggies | Tagged , , , , , , , , , , | Leave a comment