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Category Archives: Onion family
Brussels Sprouts: Caramelized or Roasted
by Cat, Nov 2011 (Photo, right, from Wikimedia Commons) See also: Basic Braised Greens (About) Includes: 1. Caramelized Brussels Sprouts, with Lemon; 2. Roasted Brussels Sprouts with Pecans It took me a long time to warm up to the cabbage family. That … Continue reading
Posted in Citrus, Fat or oil, Nuts and seeds, Onion family, Uncategorized
Tagged brussels sprouts, garlic, lemon, pecans
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Seared Green Beans, Broccolini or Asparagus
by Cat, Oct 2007 (photo, right, from Wikimedia Commons) See also: 1. Basic Braised Greens (About); 2. Braised Broccoli & Rapini with Cream The first time I tried this, I used long green beans from my garden, and seared them in olive oil. … Continue reading
Posted in Fat or oil, Leafy Veggie, Legumes, Onion family
Tagged asparagus, broccolini, garlic, green beans
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Thanksgiving Roasted Game Hen with Rosemary & Apple Stuffing
by Cat, Thanksgiving, 2013 (photo, right, from Wikimedia Commons) This is the first Thanksgiving in a long time that it has been just me. Rather than going out to a restaurant, I decided to make something special just for me, for a … Continue reading
Posted in Alcohol, Apple, Pear, Bread, Fat or oil, Herbs, Leafy Veggie, Onion family, Poultry, Roasted, Sauteed
Tagged apple, balsamic, bread, game hen, rosemary, thyme
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Pasta con le Sarde (with Sardines)
by Cat, June 2010 ((Photo, right, from Wikimedia Commons) See also 1. Sardines (About); 2. Marinated Sardines Includes: 1. Gay’s Pasta with Sardines; 2. Pasta con le Sarde Sardines are becoming popular, primarily because they are a fish relatively free from water … Continue reading
Posted in Alcohol, Boiled, Bread, Citrus, Dried fruit, Fat or oil, Fish, Herbs, Leafy Veggie, Nuts and seeds, Onion family, Pasta, Sauteed, Simmered, Uncategorized
Tagged capers, currants, fennel, garlic, onion, pine nuts, sardines, spaghetti, wine
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Sardines (About)
by Cat, June 2010 (Photo, right, from Wikimedia Commons) Includes: 1. Cleaning & Filleting Sardines; 2. Marinated Sardines (recipe) See also (this site): Pasta con le Sarde (and other sites): Sunset magazine recipe: Pan Fried Sardines with Sweet & Sour Onions, Pine Nuts … Continue reading
Posted in Alcohol, Citrus, Fat or oil, Fish, Herbs, Leafy Veggie, Onion family, Raw, Root Veggie
Tagged bay, carrot, celery, fennel, marinated, oregano, raw, sardines, verjus, vinegar
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Chicken & Penne with Sun-Dried Tomatoes
by Cat, Nov 2007 (Photo, right, from Wikimedia Commons) See also: 1. Pasta (About); 2. Preserving & Using Tomatoes (includes section on sun-dried tomatoes) There are many choices for pasta, not only shapes (spaghetti, bow ties, penne, etc.), but also types of grain used … Continue reading
Posted in Dairy, Fat or oil, Herbs, Onion family, Pasta, Poultry, Sauteed, Vine veggies
Tagged basil, chicken, cream, pasta, penne, sauteed, shallot, tomato
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Tomato Sauce (in Bulk, for Canning)
by Cat, Dec 2007 (photo, right, from Wikimedia Commons) See also: 1. Homemade Tomato Paste (For Canning, Freezing, Refrigeration); 2. Preserving & Using Tomatoes; 3. Basic Meatless Tomato Sauces Research has revealed that the nutrient value of tomatoes is increased by cooking (but not by overcooking), so … Continue reading
Posted in Canned, Citrus, Fat or oil, Herbs, Onion family, Sauteed, Simmered, Vine veggies
Tagged basil, bay, garlic, oil, oregano, tomato
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Bolognese (Bolognaise) Sauce – Meaty Tomato (or Tomato-less) Sauce
by Cat, Dec 2007 (photo, right, from Wikimedia Commons) See also: 1. Homemade Tomato Paste (For Canning, Freezing, Refrigeration); 2. Preserving & Using Tomatoes; 3. Tomato Sauce Menu Includes: 1. Bolognese Sauce (with Tomatoes); 2. Bolognese Sauce (without Tomatoes) Research has revealed that the nutrient value of tomatoes … Continue reading
Posted in Beef, Buffalo, Game, Herbs, Lamb, Onion family, Pork, Root Veggie, Sauteed, Simmered, Stock, broth, Vine veggies
Tagged bay, beef, bell peppers, game, lamb, onion, oregano, pork, red wine, sausage, tomato
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Basic Meatless Tomato Sauces
by Cat, Dec 2007 (photo, right, from Wikimedia Commons) See also: 1. Homemade Tomato Paste (For Canning, Freezing, Refrigeration); 2. Preserving & Using Tomatoes; 3. Basic Tomato Sauce for Canning; 4. Bolognese Tomato Sauce (with meat) This article includes: 1. Basic Meatless Tomato Sauce; 2. Marinara with … Continue reading
Posted in Alcohol, Dairy, Fat or oil, Herbs, Onion family, Root Veggie, Sauteed, Simmered, Vine veggies
Tagged balsamic, basil, fennel, garlic, olive oil, onion, parmesan, sage, tomato, wine
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Potatoes Dauphinoise (au Gratin)
by Cat, Nov 2011 (Photo, right, from Wikimedia Commons) Gratin is a very old dish, dating before the time when potatoes were introduced to Europe. In America, we are most familiar with potatoes in this dish. It makes a great presentation … Continue reading
Posted in Baked, Dairy, Fat or oil, Herbs, Onion family, Root Veggie, Simmered, Spices
Tagged baked, butter, cream, garlic, nutmeg, potato, shallot, simmered, sour cream, thyme
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