Category Archives: Onion family

Swedish, Danish or Norwegian Meatballs (Köttbullar, Frikadeller, or Kjøttboller) with Sour Cream Sauce

Posted on February 21, 2014 by Cat

by Cat, Sept 2007 (photo, right, from Food Network.com (2)) Meatballs are common in most every culture, but perhaps the most well-known in the U.S. are  Italian style meatballs, typically served with a rich tomato sauce over pasta. The next best-known … Continue reading →

Posted in Baked, Beef, Buffalo, Dairy, Eggs, Game, Herbs, Onion family, Pork, Poultry, Sauteed, Simmered, Spices, Stock, broth | Tagged , , , , , , , , , | Leave a comment

Mom’s Meatloaf

Posted on February 21, 2014 by Cat

by Cat, Sept 2007 (photo, right, from Wikimedia Commons) See also: 1. Swedish/Danish Meatballs (Köttbullar/Frikadeller) with Sour Cream Sauce; 2. Italian Meatballs (Polpette); 3. Lacto-Fermented Tomato Catsup (Ketchup); 4. Sherry-Mushroom Gravy Other meatloaf recipes I’d like to try (see links in reference section): 1. Meatloaf … Continue reading →

Posted in Baked, Beef, Buffalo, Bread, Dairy, Eggs, Game, Grain, Herbs, Lamb, Leafy Veggie, Onion family, Pork, Poultry, Spices | Tagged , , , , , , , , , | Leave a comment

Pico de Gallo (Raw Salsa)

Posted on February 20, 2014 by Cat

by Cat, Feb 20, 2014 (photo, right, from Wikimedia Commons) Includes: 1. Pico de Gallo; 2. Mango Salsa Variation See also: 1. Salsa Verde (includes cooked or fermented version, and a pesto-style version with almonds). There are many different salsas, some cooked, some … Continue reading →

Posted in Citrus, Fat or oil, Herbs, Onion family, Raw, Vine veggies | Tagged , , , , , | Leave a comment

Salsa Verde

Posted on February 20, 2014 by Cat

by Cat, May 2008 I’m not ‘big’ on Mexican food – something about the combination of spices that I don’t care for (although I like the same spices in different combinations, as in Asian and Middle Eastern foods). But I … Continue reading →

Posted in Alcohol, Blended, Fat or oil, Fermented, Herbs, Onion family, Simmered, Spices, Vine veggies, Vinegar | Tagged , , , , , , , , , | Leave a comment

Tomato Catsup (Ketchup), Lacto-Fermented

Posted on February 20, 2014 by Cat

by Cat, April 2010 (photo, right, from Wikimedia Commons) Back in the days before refrigeration and modern canning, summer’s bounty was preserved by lacto-fermentation. Perhaps the most well known of these is sauerkraut. Next to salsa, ketchup is the most used … Continue reading →

Posted in Blended, Fermented, Fish, Herbs, Onion family, Spices, Sweetener, Vine veggies | Tagged , , , , , , , | Leave a comment

Braised Italian Sausage with Grapes & Balsamic-Glazed Onions

Posted on February 17, 2014 by Cat

by Cat, February 17, 2013 (Photo, right, from Wikimedia Commons) I’ve been looking for casseroles I can make to have leftovers, but most include some kind of high-carb food: bread, noodles, pasta, etc., and such are not good for my … Continue reading →

Posted in Alcohol, Beef, Buffalo, Berries, Braised, Fat or oil, Herbs, Onion family, Pork, Stock, broth, Vinegar | Tagged , , , | Leave a comment

Pan-fried Fresh Montana Trout

Posted on February 12, 2014 by Cat

by Cat, November, 2007; Updated June 2010 (Photo, right, from Wikimedia Commons) Nothing beats fresh-caught trout from one of Montana’s lakes or streams. Farmed trout don’t even come close, but when you have a craving for trout and fishing season is over, … Continue reading →

Posted in Broiled, Citrus, Fat or oil, Fish, Flour, Fried, Herbs, Onion family, Starch | Tagged , , , , , , | Leave a comment

Chicken Braised in Wine: Coq au Vin and Coq Veronique

Posted on February 9, 2014 by Cat

by Cat, October 2010 (photo, right, from Wikimedia Commons) Includes: 1. Coq au Vin; 2. Coq Veronique (Using chicken or game hen) See also: 1. Brining Chicken; 2. Brining Poultry; 3. Cornish Game Hens, Grouse, Pheasant & Other Small Fowl; 4.  Roasting a Bird When I … Continue reading →

Posted in Alcohol, Berries, Braised, Brined, Dairy, Fat or oil, Fungi, Herbs, Onion family, Pork, Poultry, Starch | Tagged , , , , , , | Leave a comment

Greek-Style Slow-Roasted Chicken or Game Hen

Posted on February 2, 2014 by Cat

by Cat, January 2011 (photo, right, by Cat) Includes: 1. Introduction to slow-roasting chicken; 2. Greek Style Slow-Roast Chicken (with or without potatoes); 3. Game-Hen adaptation; 4. Serving Suggestions See also: 1. Greek-Style Roasted Potatoes, with Garlic, Lemon & Oregano; 2. Braised Chicken … Continue reading →

Posted in Citrus, Herbs, Leafy Veggie, Onion family, Poultry, Root Veggie, Slow-roasted, Stock, broth | Tagged , , , , , , | Leave a comment

Roasted Potatoes, with Herbs

Posted on February 2, 2014 by Cat

by Cat, Dec 2008 (photo, right, from Wikimedia Commons The fragrance of potatoes roasting with herbs, garlic and olive oil pervades the kitchen and excites digestive juices long before the meal is served. It may take a while for them to … Continue reading →

Posted in Alcohol, Citrus, Fat or oil, Herbs, Onion family, Roasted, Root Veggie, Vine veggies | Tagged , , , , , | Leave a comment