Category Archives: Onion family

Yogurt Sauces, Dips

by Cat, June 2008 (photo, right, from Cheesemaking.com (4)) There are many varieties of yogurt sauces and dressings: Yogurt can be used instead of sour cream in Coleslaw Dressing; Or instead of Buttermilk or Creme Fraiche in Garlic Ranch Dressing; Many are made with cucumber (see … Continue reading

Posted in Alcohol, Blended, Dairy, Eggs, Fat or oil, Herbs, Nuts and seeds, Onion family | Tagged , , , , | Leave a comment

Kafta: Lebanese Lamb Burgers/Sausages

by Cat, June 2010 (Photo, right, by Cat) Moved to Kafta: Middle-Eastern Burgers, Ovals or Sausages

Posted in Fat or oil, Grain, Grilled, Herbs, Lamb, Leafy Veggie, Onion family, Spices | Tagged , , , , , , , , , , | Leave a comment

Margarita-Marinated & Grilled Skirt Steak, with Tomatillo-Avocado Salsa

by Cat, June 2010 (photo, right, from naturallygrassfed.com (3)) Includes: 1. Margarita-Marinated & Grilled Skirt Steak, with Tomatillo-Avocado See also: 1. Flank Steak, Grilled, and Stuffed with Mushrooms and Blue Cheese Flank steak, skirt steak and hangar steak are fairly interchangeable in … Continue reading

Posted in Alcohol, Beef, Buffalo, Citrus, Fat or oil, Herbs, Leafy Veggie, Onion family, Spices, Vine veggies | Tagged , , , , , , , , | Leave a comment

Culcannon (Cabbage or Kale and Potatoes)

by Cat, March 2008 (Photo, right, from Wikimedia Commons) See also: 1. Braised Corned Beef An Irish Tradition A recipe for Culcannon, a traditional potato and cabbage dish, appeared in the Interact supplement of our local paper, the Daily InterLake, in an … Continue reading

Posted in Dairy, Fat or oil, Herbs, Onion family, Root Veggie, Spices | Tagged , , , , , | Leave a comment

Corned Beef, Brined & Braised

by Cat, 2014 (Photo, right, by Cat) Corned beef and cabbage has become a St. Patrick’s Day tradition all across America.  But corned beef is good any time of the year! Or, for a change, after corning the brisket, smoke it … Continue reading

Posted in Beef, Buffalo, Boiled, Braised, Brined, Herbs, Leafy Veggie, Onion family, Root Veggie, Spices | Tagged , , , , , , , , , , | Leave a comment

Chicken Fried Steak

by Cat, July 2009 (photo, right, from Wikimedia Commons) See also (other sites) Weinerschnitzel (video and recipe (3)) When I was a kid growing up in Montana, my family took a summer road trip vacation every year.  My favorite on-the-road dinner was … Continue reading

Posted in Beef, Buffalo, Dairy, Eggs, Fat or oil, Flour, Fried, Fungi, Onion family, Spices, Starch | Tagged , , , , , | Leave a comment

Boeuf Bourguignon (Beef Burgundy)

by Cat, March 2014; updated Oct 2022 with a Quick Version (recipe #2) (photo, below-right, from Amazon (5)) Back in the 1970s when I was in my French period, I started collecting Le Creuset cookware (enameled cast-iron). With my French … Continue reading

Posted in Alcohol, Beef, Buffalo, Braised, Fat or oil, Flour, Fungi, Herbs, Onion family, Root Veggie, Stock, broth | Tagged , , , , , , , , | Leave a comment

Beef Brisket, Braised with Cranberries

by Cat, Dec 2008 (Photo, right, by Cat) See also: 1. Slow-Roast or Braised Beef Brisket in Red Wine with Mushrooms Growing up, we didn’t have brisket very often – except for Corned Beef on St. Patrick’s Day at the Catholic … Continue reading

Posted in Alcohol, Beef, Buffalo, Berries, Braised, Fat or oil, Flour, Herbs, Onion family, Roasted, Slow-roasted, Stock, broth, Sweetener | Tagged , , , , , | Leave a comment

Beef Pot Roast

by Cat, Sept 2008 (photo, right, from Wikimedia Commons) When I lived in Portland, there was a place just out of town on the Columbia Highway (route along the Columbia River to Astoria), called the Yankee Pot Roast. It seemed like … Continue reading

Posted in Alcohol, Beef, Buffalo, Braised, Dairy, Fat or oil, Herbs, Onion family, Root Veggie, Starch, Stock, broth | Tagged , , , , , , | Leave a comment

Beef Stroganoff

by Cat, Feb 2008 (Photo, right, from Red Standard.org (4)) See also: 1. Beef, Buffalo, Venison, Yak Menu; 2. Classic Beef Stroganoff (Fine Cooking.com (3)) I first heard of Beef Stroganoff back in the time of the great Cold War; eating something Russian seemed … Continue reading

Posted in Alcohol, Beef, Buffalo, Braised, Dairy, Fat or oil, Flavoring, Fungi, Herbs, Meat, Nuts and seeds, Onion family, Pasta, Spices, Stock, broth | Tagged , , , , , , , , , | Leave a comment