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Category Archives: Onion family
Braised Italian Chicken or Game Hens, with Green Beans, Tomatoes & Olives
By Cat, Oct 2010 (photo, right, from Wikimedia Commons) Braising meats is one of the most healthful ways to prepare them, as they cook in a moist, warm environment. If you use bone-in meat, you also get the benefit of the minerals … Continue reading
Posted in Alcohol, Braised, Brined, Fat or oil, Flour, Fungi, Herbs, Olives, Onion family, Poultry, Vine veggies
Tagged chicken, fennel bulb, game hen, green beans, mushrooms, olives, red wine, rosemary, tomatoes
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Hunters’ Chicken (alla Cacciatora)
By Cat, Jun 2014; updated April 2017 (photo, right, from Wikimedia Commons) Back in the 1970s, I challenged a roommate who was going on a 500 calorie a day diet, to see who would fare better after 2 months: her ultra-low cal plan; or … Continue reading
Posted in Alcohol, Braised, Fat or oil, Herbs, Onion family, Poultry, Vine veggies
Tagged bacon, bay, bell pepper, chicken, game hen, garlic, lard, onion, parsley, red wine, rosemary, sage, tomatoes
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Cabbage Rolls (Golubtsi) in Tomato & Cream Sauce
By Cat, Oct 2007 (Photo, right, from Wikimedia Commons) See also: 1. Cabbage Rolls Stuffed with Rice and Mushrooms; 2. Cabbage Rolls Stuffed with Chickpeas & Bulgur (Middle Eastern); 3. Cabbage Rolls Stuffed with Lamb & Bulgur (Middle Eastern); 4. Ethnic Food Menu Cabbage rolls (called golabki in … Continue reading
Posted in Beef, Buffalo, Dairy, Eggs, Fat or oil, Herbs, Lamb, Leafy Veggie, Onion family, Pork, Poultry, Spices, Starch
Tagged bulgur, butter, cabbage, dill, egg, garlic, lamb, onion, parsley, pork turkey, rice, sour cream, tomato juice
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Cabbage Rolls (Golabki or Golubtsy) Stuffed with Rice & Mushrooms
By Cat, Oct 2007 (Photo, right, from Wikimedia Commons) See also: 1. Cabbage Rolls Stuffed with Rice, Lamb & Pork, with Tomato & Sour Cream Sauce (Eastern-European); 2. Middle Eastern Cabbage Rolls Stuffed with Chickpeas & Bulgur; 3. Middle Eastern Cabbage Rolls Stuffed with … Continue reading
Posted in Baked, Fat or oil, Fungi, Grain, Herbs, Lamb, Leafy Veggie, Nuts and seeds, Onion family, Spices, Stock, broth, Vine veggies
Tagged bulgur, cabbage, carrot, cinnamon, coriander, cumin, currants, dill, egg, garlic, lamb, mushroom, onion, pine nuts, rice, tomato sauce
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Middle Eastern Cabbage Rolls Stuffed with Lamb & Bulgur
By Cat, June 2014 (Photo, right, from Wikimedia Commons) See also: 1. Middle Eastern Cabbage Rolls Stuffed with Chickpeas & Bulgur; 2. Cabbage Rolls Stuffed with Rice & Mushrooms, and Lamb Variation (Eastern-European); 3. Cabbage Rolls Stuffed with Rice, Lamb & Pork, with Tomato & Sour Cream … Continue reading
Posted in Alcohol, Baked, Boiled, Citrus, Eggs, Fat or oil, Grain, Herbs, Lamb, Leafy Veggie, Onion family, Spices
Tagged allspice, bulgur, cabbage, cinnamon, egg, ginger, lamb, leeds, lemon juice, lemon zest, mint, onion, parsley, stock, turmeric, wine
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Bleu Burgers (with caramelized onions)
By Cat, Memorial Day, 2012 (Photo, right, from Wikimedia Commons) Includes: 1. Chose your ground beef carefully; 2. Bleu Burger recipe See also: 1. Kafta: Middle-Eastern Burgers, Ovals or Sausages This Memorial Day weekend marks the beginning of the summer season … Continue reading
Posted in Beef, Buffalo, Bread, Dairy, Fat or oil, Flavoring, Game, Grilled, Herbs, Onion family, Spices
Tagged beef, blue cheese, buffalo, butter, dijon mustard, onion, rolls, tarragon, venison, Worcestershire, yak
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Tri-Tip or Flank Steak with Caper-Anchovy Butter
By Cat, June 2010 (photo, right, from Wimimedia Commons) See also: 1. Green Beans and Broccolini, seared with Finely Minced Garlic; 2. Beef, Venison, Buffalo Menu Tri-Tip is a cut from the hind quarter, from the bottom of the sirloin area, just above the belly area from which the … Continue reading
Posted in Beef, Buffalo, Capers, Citrus, Dairy, Fat or oil, Fish, Grilled, Herbs, Onion family
Tagged anchovy, beef, butter, capers, garlic, lemon, parsley
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Herb-Marinated Skirt Steak
By Cat, June 2010 (photo, right, from naturallygrassfed.com (3)) See also: 1. Salsa Verde; 2. Beef, Venison, Buffalo Menu (scroll down to ‘Flank, Skirt, or Hangar Steak) This recipe is a different take on Margarita-Marinated Grilled Skirt Steak, with Tomatillo-Avocado Salsa, and adapted from Fine … Continue reading
Posted in Beef, Buffalo, Fat or oil, Grilled, Herbs, Onion family, Roasted
Tagged flank steak, garlic, rosemary, salsa verde, skirt steak, thyme
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Meat Fillings for Pierogi
By Cat, June 2014 (Photo, right, from Wikimedia Commons) Includes: 1. Potato and Ground Beef Filling; 2. Ground Beef, Potato and Cheese Filling; 3. Potato, Ground Beef & Pork Filling See also: 1. Pierogi Ruski; 2. Cream Cheese Pierogi Pastry; 3. Ethnic Recipes Menu (scroll down to Eastern Europe … Continue reading
Pierogi Ruski (Potato & Cheese Filling)
By Cat, June 2014 (Photo, right, from Wikimedia Commons) Includes: 1. Pierogi Ruski, Boiled or Fried (includes Simple Pierogi Pastry, for Boiling) See also: 1. Ethnic Recipes Menu (scroll down to Eastern Europe & Russian section) I learned of Pierogi Ruskie as I was looking for a good photo of pierogi. Wikipedia … Continue reading
Posted in Dairy, Eggs, Fat or oil, Flour, Onion family, Root Veggie
Tagged cottage cheese, egg salt, farmers cheese, flour, onion, potato, ricotta cheese
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