-
Recent Posts
Categories
Archives
My Links
- WP Security Learning Center
- WordPress Tutorial (Udemy.com)
- The EssentiaList (ESP’s blog)
- Care of cast iron cookware
- Cooking Greens Substitutes (Cooks Thesarous)
- Dede’s Mediterranean Kitchen
- Easy French Food
- EatWild.com
- Fine Cooking.com
- Gluten-Free Hippie Food Blog
- Green Med Info
- Greg Patent: The Baking Wizard
- Mercola’s Healthy Recipes
- Natasha’s Kitchen (Ukrainian & Russian Recipes)
- Scandinavian Food (About.com)
- Scandinavian Cooking (Dorothy Harris)
- A Seasonal Cook in Turkey
- Southern Food: Equivalents A to Z
- Wim’s Quick and Tasty Recipes
Meta
Category Archives: Legumes
Asian Ginger Vinaigrette Dressings
by Cat, July 2007, updated 2011 (photo, right, from Wikimedia Commons) See also: 1. Vinaigrette Dressings, 2. Creamy Salad Dressings;; 3. Hoisin Sauce; 4. Other sites: Salad Dressing 101 (5); Homemade Rosemary-Scented Vinegar (Mercola site (6)) Included here: 1. Asian Ginger-Sesame Dressing; 2. Hoisin Dressing; 3. Hoisin Sauce … Continue reading
Posted in Blended, Citrus, Fat or oil, Legumes, Nuts and seeds, Onion family, Root Veggie, Spices, Stock, broth, Sweetener
Tagged black bean, garlic, ginger, honey, lemon, lime, mustard, olive oil, orange, sesame, shallot, stevia, tamari, vinegar
1 Comment
Bissara (Fava Bean Dip)
by Cat, Aug 2010 (Photo, right, from Wikimedia Commons) See also: Fava Beans (About); Hummus (Garbanzo Dip); Baba Ghanoush (Eggplant Dip) Favas are another food my Greek friends in Portland introduced me to. I’ve never had fresh favas before, and have always used dried. … Continue reading
Fava Beans (About)
by Cat, Aug 2010 (Photo, right, from Wikimedia Commons (3)) Includes: 1. Fava Basics (1a. Shelling & skinning fresh favas; 1b. Skinning dried favas; 1c. Sprouting favas); 2. Basic cooked dried favas See also: 1. Beans & Other Legumes: Soaking & Sprouting; 2. Vegetarian & Bean Menu; 3. Sautéed Fresh Favas; Other sites: 4. Emily … Continue reading
Cat’s Christmas Menu and Preparation Schedule
by Cat, Christmas 2008 (image, right, from Wikimedia Commons) Because my parents were Scandinavian (Danish Mom, Norwegian Dad), we always celebrated Christmas on Christmas Eve. The day before, Mom cooked and mashed potatoes for the lefse, and made her Aeblekage (Apple … Continue reading
Posted in Beef, Buffalo, Bread, Fish, Legumes, Root Veggie, Vine veggies
Tagged lefse, lutefisk, prime rib, salmon, xmas
Leave a comment