Category Archives: Leafy Veggie

Coleslaw, with Red or Green Cabbage

Posted on December 3, 2013 by Cat

by Cat, Sept 2007; updated Dec 2013 (Photo, right, from Wikimedia Commons) Coleslaw is a great salad to serve at a picnic, with fried chicken, baked ham, or a fish dinner. It is also a part of my Danish tradition, which … Continue reading →

Posted in Alcohol, Apple, Pear, Dairy, Fat or oil, Leafy Veggie, Nuts and seeds, Root Veggie, Sweetener | Tagged , , , , | Leave a comment

Wild Rice Stuffing

Posted on November 30, 2013 by Cat

by Cat, Nov 2013 (photo, right, from Wikimedia Commons) I first learned about this important seed when I read a novel by Louise Erdrich, who is part Chippawa. I had to give it a try, and now it’s the only type of … Continue reading →

Posted in Dairy, Fat or oil, Fungi, Herbs, Leafy Veggie, Onion family, Pseudo-grain, Sauteed, Simmered | Tagged , , , , , | Leave a comment

Seared Green Beans, Broccolini or Asparagus

Posted on November 28, 2013 by Cat

by Cat, Oct 2007 (photo, right, from Wikimedia Commons) See also: 1. Basic Braised Greens (About); 2. Braised Broccoli & Rapini with Cream The first time I tried this, I used long green beans from my garden, and seared them in olive oil. … Continue reading →

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Thanksgiving Roasted Game Hen with Rosemary & Apple Stuffing

Posted on November 28, 2013 by Cat

by Cat, Thanksgiving, 2013 (photo, right, from Wikimedia Commons) This is the first Thanksgiving in a long time that it has been just me. Rather than going out to a restaurant, I decided to make something special just for me, for a … Continue reading →

Posted in Alcohol, Apple, Pear, Bread, Fat or oil, Herbs, Leafy Veggie, Onion family, Poultry, Roasted, Sauteed | Tagged , , , , , | Leave a comment

Pasta con le Sarde (with Sardines)

Posted on November 25, 2013 by Cat

by Cat, June 2010 ((Photo, right, from Wikimedia Commons) See also 1. Sardines (About); 2. Marinated Sardines Includes: 1. Gay’s Pasta with Sardines; 2. Pasta con le Sarde Sardines are becoming popular, primarily because they are a fish relatively free from water … Continue reading →

Posted in Alcohol, Boiled, Bread, Citrus, Dried fruit, Fat or oil, Fish, Herbs, Leafy Veggie, Nuts and seeds, Onion family, Pasta, Sauteed, Simmered, Uncategorized | Tagged , , , , , , , , | Leave a comment

Sardines (About)

Posted on November 25, 2013 by Cat

by Cat, June 2010 (Photo, right, from Wikimedia Commons) Includes: 1. Cleaning & Filleting Sardines; 2. Marinated Sardines (recipe) See also (this site): Pasta con le Sarde (and other sites): Sunset magazine recipe: Pan Fried Sardines with Sweet & Sour Onions, Pine Nuts … Continue reading →

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Squash, Carrot & Ginger Soup (Hot or Cold)

Posted on November 20, 2013 by Cat

by Cat, Mar 2013  (photo, right from Wikimedia Commons Ever since I was a toddler, I’ve loved carrots, especially when freshly pulled from the garden and rinsed. Of course, as a toddler, I didn’t wait for the rinsing – I ate them … Continue reading →

Posted in Baked, Dairy, Fat or oil, Leafy Veggie, Root Veggie, Sauteed, Simmered, Spices, Stock, broth, Vine veggies | Tagged , , , , , , | Leave a comment

Braised Cabbage with Redeye Gravy

Posted on November 18, 2013 by Cat

by Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: Basic Braised Greens (About); more braised greens recipes at Side Dishes menu Your doctor has probably advised that you eat more dark green leafy vegetables, and braising is a great way to … Continue reading →

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Braised Greens (About)

Posted on November 18, 2013 by Cat

by Cat, Dec 2007 (photo, right, from Wikimedia Commons) Your doctor has probably advised that you eat more dark green leafy vegetables.  There are many reasons for this advice; see below, for a few. Although many people prefer to eat greens … Continue reading →

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Braised Kale with Garlic & Lemon

Posted on November 18, 2013 by Cat

by Cat, (Photo, right, from Wikimedia Commons) See also: Basic Braised Greens (About); more braised greens recipes at Side Dishes menu Your doctor has probably advised that you eat more dark green leafy vegetables, and braising is a great way to do that … Continue reading →

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