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Category Archives: Leafy Veggie
Greens Salad with Sprouted Lentils & Peas
By Cat, Mar 2010 (Photo, right, from Wikimedia Commons) Includes: 1. Greens Salad with Sprouted Lentils & Peas See also: 1. Beans & Other Legumes: Soaking & Sprouting; 2. Vegetarian & Bean Menu; Other sites: 3. Emily Skinner Bean Recipes (2); 4. The Vegan Gourmet on dried beans & peas (great reference! (3)) … Continue reading
Posted in Citrus, Fat or oil, Leafy Veggie, Legumes, Onion family, Root Veggie, Vine veggies
Tagged carrots, cucumber, greens, lemon juice, lentils, lettuce, olive oil, onion, pea, radishes, spinach, tomato
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Sprouted Three-Bean Salad (or Five-Bean)
By Cat, Jan 2010 (Photo, right, from Wikimedia Commons) I’ve always liked this salad ever since I had it in the lunch room at Bigfork Schools where I grew up, but I had never made it. So this year I signed … Continue reading
Posted in Alcohol, Citrus, Fat or oil, Herbs, Leafy Veggie, Legumes, Onion family, Raw, Simmered, Soaked, Sprouted, Steamed, Sweetener, Vinegar
Tagged bell peppers, celery, cider vinegar, dried beans, green beans, lemon juice, olive oil, onion, parsley, rosemary
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White Beans with Broccoli Raab, Tomatoes & Parmesan
By Cat, August 2008 (Photo, right, from Wikimedia Commons) This is a stir-fry, and is quickly made once the beans are cooked. In a pinch, you could use canned white beans. Broccoli raab is a member of the cabbage/kale family; any other … Continue reading
Posted in Braised, Dairy, Fat or oil, Leafy Veggie, Legumes, Spices, Stir-fry, Vine veggies
Tagged broccoli raab, garlic, parmesan, tomato, tomatoes, white beans
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Kale, White Bean and Noodle Soup
By Cat, June 2008 (Photo, right, from Wikimedia Commons) Includes: 1. Kale, White Bean and Noodle Soup See also: 1. Basic Cooked Beans, Peas; 2. Beans & Other Legumes: Soaking & Sprouting; 3. Vegetarian & Bean Menu; Other sites: 4. Emily Skinner Bean Recipes (2); 5. The Vegan Gourmet on dried beans & … Continue reading
Posted in Citrus, Fat or oil, Herbs, Leafy Veggie, Legumes, Onion family, Pasta, Root Veggie, Simmered, Soaked, Sprouted, Stock, broth
Tagged broth, carrots, cilantro, kale, lime, onion, pasta, stock, white beans
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White Beans with Baby Potatoes or Pasta, & Herbs
By Cat, June 2008 (Photo, right, from Wikimedia Commons) Includes: 1. White Beans, Baby Potatoes & Herbs; 2. Pasta e Fagioli (soup) See also: 1. Beans & Other Legumes: Soaking & Sprouting; 2. Vegetarian & Bean Menu; Other sites: 1. Emily Skinner Bean Recipes (2); 2. The Vegan Gourmet on dried beans & … Continue reading
Posted in Fat or oil, Herbs, Leafy Veggie, Legumes, Onion family, Root Veggie, Simmered, Soaked, Sprouted, Vine veggies
Tagged bay leaf, garlic, olive oil, onion, oregano, parsley, potato sage, rosemary, tomato, white can
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Braised Spinach with Chickpeas, Spanish Style
By Cat, June 2008 (Photo, right, from Wikimedia Commons) Includes: 1. Soupe au Pistou (2 Versions) See also: 1. Cooked Chickpeas; 2. Chickpea (Garbanzo) & Spinach Casserole; 3. Braised Greens (About); 4. Beans & Other Legumes: Soaking & Sprouting; 5. Vegetarian & Bean Menu Chickpeas/garbanzos are one of the most nutritious of the legumes, … Continue reading
Posted in Alcohol, Bread, Fat or oil, Leafy Veggie, Legumes, Onion family, Pork, Spices
Tagged bacon, bread, chard, cumin, garbanzos, garlic, paprika, sherry chickpeas, spinach
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Soupe au Pistou (2 Versions)
By Cat, June 2008 (Photo, right, from Wikimedia Commons) Includes: 1. Soupe au Pistou (2 Versions) See also: 1. Braised Spinach with Chickpeas, Spanish-Style; 2. Chickpea (Garbanzo) & Spinach Casserole; 3. Homemade Tomato Paste (For Canning, Freezing, Refrigeration); 4. Beans & Other Legumes: Soaking & Sprouting; 5. Vegetarian & Bean Menu This is … Continue reading
Posted in Dairy, Fat or oil, Herbs, Leafy Veggie, Legumes, Nuts and seeds, Onion family, Pasta, Spices, Stock, broth, Vine veggies
Tagged almonds, basil, cannelini beans, carrot, chickpeas, clove, garbanzo, garlic, gouda, green beans, onion, parmesan, parsley, pasta, peas, pine nuts, potato, saffron, stock, thyme, tomatoes, zucchini
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Chickpea (Garbanzo) & Spinach Casserole
By Cat, June 2008 (Photo, right, from Wikimedia Commons) It was 1981, I had just gotten a new cookbook: A Passion For Vegetables, by Vera Gewanter (© 1980), and was headed for the Oregon Coast for a long weekend. I wanted to … Continue reading
Posted in Bread, Fat or oil, Herbs, Leafy Veggie, Legumes, Nuts and seeds, Onion family, Pounded, Root Veggie, Simmered, Soaked, Spices, Sprouted, Vine veggies
Tagged almond, breadcrumbs, carrot, chard, chickpeas, clove, garbanzos, garlic, onion, saffron, spinach, thyme
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Zucchini Tart with Lemon-Thyme & Goat Cheese
By Cat, May 2012 (Photo, right, from Wikimedia Commons) Includes: 1. Zucchini Tart with Lemon-thyme & Goat Cheese See also: 1. Pie & Tart Crusts, Pastry; 2. Pies, Tarts, Turnovers; Other sites: 1. Asparagus & Goat Cheese with Bacon Tart Savory tarts make great appetizers, small … Continue reading
Posted in Alcohol, Baked, Dairy, Fat or oil, Herbs, Leafy Veggie, Pastry, Vine veggies
Tagged goat cheese, lemon, lemon-thyme, thyme, zucchini
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