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Category Archives: Leafy Veggie
Chicken Curry Salad, and Herb Chicken Salad
By Cat, Aug 2007 (Photo, right, from Wikimedia Commons) See also: 1. Salad Menu; 2. Poultry & Fowl Menu; 3. Baked Chicken (for shredding or cubing); 4. Herbs & Spices: Curries, v-3 These are very simple salads to make, and both are by Lucy Lock on the Mercola (1) … Continue reading
Posted in Apple, Pear, Baked, Berries, Dairy, Fat or oil, Flavoring, Herbs, Leafy Veggie, Legumes, Nuts and seeds, Poultry, Spices, Sweetener
Tagged almonds, apple, cashews, celery, chicken, cream, creme, curry, dijon mustard, grapes, honey, olive oil, onion, parsley, savory, thyme
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Spicy Chicken and Baby Romaine Salad, with Warm Chipotle Vinaigrette
By Cat, Aug 2007 (Photo, right, attributed to “Fir0002/Flagstaffotos” on Wikimedia Commons; photo, below, from Wikimedia Commons) See also: 1. Salad Menu; 2. Poultry & Fowl Menu I have not yet tried this recipe, but it promises to be delicious. I’m just learning to use … Continue reading
Posted in Citrus, Corn family, Fat or oil, Flour, Fried, Herbs, Leafy Veggie, Onion family, Poultry, Raw, Sauteed, Spices, Sweetener, Vine veggies, Vinegar
Tagged avocado, balsamic vinegar, chicken, chili powder, chipotle en adobo, cilantro, corn, cumin, dijon, lime, onion, romaine, sugar, sun-dreied tomatoes
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Cobb Salad
By Cat, Aug 2007 (Photo, right, attributed to “Fir0002/Flagstaffotos” on Wikimedia Commons) The Cobb is one of my favorite salads, and it makes a great presentation for a buffet or luncheon. Typically, each ingredient has it’s own position on the salad plate; … Continue reading
Posted in Dairy, Eggs, Fat or oil, Grilled, Herbs, Leafy Veggie, Onion family, Poultry, Raw, Spices, Stone fruit, Vine veggies
Tagged avocado, bacon, blue cheese, chicken, chives, dijon mustard, egg, lettuce, mint, parsley, pine nuts, scallions, tomatoes
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Chicken with Thai Coconut Peanut Sauce
By Cat, Jan 2009 (Photo, right, from Wikimedia Commons; photo, below from Wikimedia Commons) This is a fairly simple recipe, especially if you already have the cooked chicken meat on hand. Be creative in your choice of colorful veggies to accompany the … Continue reading
Posted in Baked, Blended, Brined, Fat or oil, Flavoring, Herbs, Leafy Veggie, Legumes, Nut Butter, Nut Milk, Onion family, Poultry, Spices, Steamed, Vine veggies, Vinegar
Tagged chicken, cilantro, coconut milk, garlic, ginger root, peanut butter, tamari, vinegar
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Tandoori Chicken
By Cat, July 2008 (Photo, right, from Wikimedia Commons) If you’ve ever eaten in an East-Indian buffet, you’ve undoubtedly seen, if not sampled, tandoori chicken. It’s the stuff that looks lobster-red, and it tastes uncannily cool and hot at the … Continue reading
Posted in Baked, Dairy, Fat or oil, Herbs, Leafy Veggie, Onion family, Poultry, Root Veggie, Spices
Tagged cardamom, carrot, cayenne, celery, chicken, chili powder, coriander, cumin, fennugreek, garam masala, garlic, lemon, lime, mustard seed, Pepper, yogurt
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Cauliflower Curry Feast
By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) Curry is a very common dish in India and Pakistan. They can be very spicy (hot) or mildly spicy; either way, they are always best when the whole spice is freshly ground. I … Continue reading
Posted in Citrus, Equipment, Fat or oil, Herbs, Leafy Veggie, Legumes, Onion family, Root Veggie, Sauteed, Simmered, Spices, Stock, broth
Tagged cardamom, carrot, cauliflower, cayenne, chickpeas, cilantro, cinnamon, coriander, cumin, garam masala, garlic, ghee, ginger, lime, mustard seed, onion, peas, potato, spinach, tomato, turmeric
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Cauliflower & Potato Soup with Roasted Garlic & Tarragon
By Cat, Jan 2008 (Photos, right, and below, from Wikimedia Commons) See also: 1. Soup Menu 2. How to Roast Garlic Cauliflower is a very versatile veggie: it can be pureed and seasoned for a dip, or to stand in for potatoes when … Continue reading
Posted in Dairy, Herbs, Leafy Veggie, Onion family, Root Veggie
Tagged cauliflower, garlic, milk, onion, potato, tarragon
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Cauliflower-Almond Puree
By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Dips; 2. Side Dishes; 3. Soaking/Sprouting Nuts & Seeds Cauliflower is a very versatile veggie: it can be pureed and seasoned for a dip, or to stand in for … Continue reading
Posted in Dairy, Fat or oil, Leafy Veggie, Nuts and seeds, Raw, Spices, Veggies
Tagged allspice, almonds, cardamom, cauliflower, milk
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Bistro Salad with Fried Goat Cheese, Grapes & Hazelnuts
By Cat, Sept 2014 (Photo right: cheese by S. Riedesel, photo by Cat) See also: 1. Winter Greens Salad: Endive and Apple Salad with Warm Goat Cheese; 2. Salads Menu I’m always on the lookout for a good salad that includes … Continue reading
Posted in Apple, Pear, Bread, Dairy, Eggs, Fat or oil, Fried, Leafy Veggie, Nuts and seeds, Raw, Spices, Vinegar
Tagged arugula, cheese, egg, grapes, hazelnuts, mustard, parsley, radicchio
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Chicken Braised with Red Wine Vinegar & Tomatoes
By Cat, Jul 2014 (Photo, right, from Wikimedia Commons) See also: 1. Chicken alla Cacciatora (Hunters’ Chicken); 2. Braised Italian Game Hen, with Green Beans, Tomatoes & Olives; 3. Italian-Style Chicken, Braised with Green Beans, Tomatoes & Olives I’m always on the lookout for … Continue reading
Posted in Braised, Fat or oil, Herbs, Leafy Veggie, Onion family, Poultry, Stock, broth, Vine veggies, Vinegar
Tagged chicken, chicken stock, tomatoes, vinegar
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