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Category Archives: Leafy Veggie
Pizza Topping Combinations
By Cat, July 2008, updated Jan 2012 (photo, right, from Wikimedia Commons) See also: 1. Pizza (About); 2. Pizza Dough; 3. Crushed Tomato Sauce; More pizza recipes: 1. Mediterranean Menu; 2. Savory Pies & Tarts Menu Includes: 1. General baking instructions for home oven; 2. Topping combinations The topping … Continue reading
Posted in Baked, Capers, Dairy, Equipment, Fat or oil, Fish, Herbs, Leafy Veggie, Olives, Onion family, Spices, Vine veggies
Tagged anchovies, basil, bay, capers, feta, garlic, leeks, lox, mozzarella, olive oil, olives, onion, oregano, parsley, spinach, thyme, tomato
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Neapolitan Pizza Margherita
By Cat, July 2008, updated Jan 2012 (photo, right, from Wikimedia Commons) See also: 1. Pizza (About); 2. Pizza Dough; 3. Crushed Tomato Sauce; 4. Equipment: Baking Stone, Pizza Peel More pizza recipes: 1. Mediterranean Menu; 2. Savory Pies & Tarts The Neapolitan Pizza Margherita is the … Continue reading
Posted in Baked, Fat or oil, Grain, Herbs, Leafy Veggie, Onion family, Vine veggies
Tagged anchovies, basil, bay, capers, feta, garlic, leeks, lox, mozzarella, olive oil, olives, onion, oregano, parsley, spinach, thyme, tomato
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Spring Greens with Pears, Toasted Walnuts (or Pecans) & Goat Cheese
By Cat, May 2010 (Photo from Wikimedia Commons) See also: 1. Salads Menu; 2. Dressings, Dips & Marinades Menu; 3. Balsamic & Basil Vinaigrette Dressing A salad of greens has become ubiquitous in the American diet, but in recent years many new presentations of this … Continue reading
Posted in Apple, Pear, Dairy, Dried fruit, Fat or oil, Herbs, Leafy Veggie, Nuts and seeds, Raw, Roasted, Soaked, Vinegar
Tagged dried fruit, goat cheese, greens, lettuce, pear, pecans, walnuts
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Greens Salad, with Chickpeas & Honey-Balsamic Dressing
By Cat, May 2010 (Photo from Wikimedia Commons) See also: 1. Salads Menu; 2. Dressings, Dips & Marinades Menu A salad of greens has become ubiquitous in the American diet, but in recent years many new presentations of this icon have … Continue reading
Posted in Blended, Citrus, Fat or oil, Herbs, Leafy Veggie, Legumes, Olives, Onion family, Raw, Simmered, Soaked, Sprouted, Sweetener, Vine veggies, Vinegar
Tagged balsamic vinegar, chickpeas, honey, lemon, lettuce, olive oil, olives, onion, tomatoes
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Stuffed Grape Leaves: Vegetarian or With Meat
By Cat, Jun 2008 (Photo, right, from Wikimedia Commons) Stuffed grape leaves, or dolmades in Greece, can be made with a vegetarian rice or bulgur stuffing, or with a ground meat stuffing. Dolmathekia are tiny dolmades. While dolmades are common throughout … Continue reading
Posted in Beef, Buffalo, Blanched, Citrus, Fat or oil, Grain, Herbs, Lamb, Leafy Veggie, Onion family, Sauteed, Spices, Steamed
Tagged beef, dill, grape leaves, lamb, lemon, mint, olive oil, onion, parsley, rice
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Roasted Fennel
By Cat, Nov 2008 (Photo, right, from Wikimedia Commons) See also: 1. Sides & Accompaniments Menu; 2. Fennel or Finnochio (About) This is a very versatile vegetable and herb. Most parts of the plant are edible, including: leaves, stems (bulbs), seeds, and flowers; all … Continue reading
Potato-Fennel Soup with Browned Onions
By Cat, Nov 2008 (Photo, right, from Wikimedia Commons) See also: 1. Soups & Stocks Menu; 2. Fennel or Finnochio (About); 3. Beet, Fennel & Orange Salad This is a very versatile vegetable and herb. Most parts of the plant are edible, including: leaves, stems (bulbs), … Continue reading
Posted in Fat or oil, Herbs, Leafy Veggie, Nuts and seeds, Onion family, Root Veggie, Sauteed, Simmered, Stock, broth
Tagged caraway, fennel bulb, onion, potato
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Fennel Braised in Vermouth
By Cat, Nov 2008 (Photo, right, from Wikimedia Commons) See also: 1. Sides & Condiments Menu; 2. Fennel or Finnochio (About) This is a very versatile vegetable and herb. Most parts of the plant are edible, including: leaves, stems (bulbs), seeds, … Continue reading
Posted in Alcohol, Dairy, Fat or oil, Herbs, Leafy Veggie, Onion family
Tagged cream, fennel bulb, fennel leaves, garlic, onion, parmesan cheese, vermouth
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Fennel or Finnochio (About)
By Cat, Nov 2008 (Photo, right, from Wikimedia Commons) See also: 1. Foods (About) Menu; 2. Herbs & Spices, A – F This is a very versatile vegetable and herb. Most parts of the plant are edible, including: leaves, stems … Continue reading