Category Archives: Cabbage family

Butternut Squash Risotto with Cauliflower Rice

Posted on May 20, 2018 by Cat

By Cat, May 20, 2018 (Cauliflower  and Butternut Squash images right & below, respectively, are from Wikimedia Commons) Many people these days are discovering they have a sensitivity to gluten or grains in general, but love the food made with … Continue reading →

Posted in Baked, Cabbage family, Fat or oil, Herbs, Simmered, squash, Stock, broth, Vine veggies | Tagged , , , , , | Leave a comment

Brussels Sprouts: Recipes & Cooking Tips

Posted on February 25, 2018 by Cat

By Cat, Feb 2018 (photo, right, from Wikimedia Commons) I love brussels sprouts, but this has not always been so. When I was a child, I got a stomach flu and puked all over my bed; what came out was … Continue reading →

Posted in Boiled, Cabbage family, Fat or oil, Leafy Veggie, Nuts and seeds, Pan-roasted, Preparation, Roasted, Sauteed, Steamed, Stove top | Tagged , , , | Leave a comment

Anti-Cancer Juices (as for a fast)

Posted on February 18, 2017 by Cat

By Cat, February 18, 2017  (Image, right, from Wikimedia Commons) I’m watching Chris Wark’s Square One: Healing Cancer Coaching Program, a series of online videos (1). In episodes 3 and 4, he talks about the anti-cancer diet, and provides recipes … Continue reading →

Posted in Apple, Pear, Cabbage family, Citrus, Juiced, Leafy Veggie, Onion family, Root Veggie, Vine veggies | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Steam-Roasting Veggies (About)

Posted on October 6, 2016 by Cat

By Cat, Oct 2016 (photo, right, from Wikimedia Commons) I recently learned about this healthful method of cooking veggies from Fine Cooking’s newsletter (1). I usually braise most veggies on stove-top, as this is perhaps the most healthful method for cooking leafy … Continue reading →

Posted in Cabbage family, Fat or oil, Flavoring, Herbs, Leafy Veggie, Onion family, Roasted, Root Veggie, Spices, Stewed, Veggies, Vine veggies | Leave a comment