-
Recent Posts
Categories
Archives
My Links
- WP Security Learning Center
- WordPress Tutorial (Udemy.com)
- The EssentiaList (ESP’s blog)
- Care of cast iron cookware
- Cooking Greens Substitutes (Cooks Thesarous)
- Dede’s Mediterranean Kitchen
- Easy French Food
- EatWild.com
- Fine Cooking.com
- Gluten-Free Hippie Food Blog
- Green Med Info
- Greg Patent: The Baking Wizard
- Mercola’s Healthy Recipes
- Natasha’s Kitchen (Ukrainian & Russian Recipes)
- Scandinavian Food (About.com)
- Scandinavian Cooking (Dorothy Harris)
- A Seasonal Cook in Turkey
- Southern Food: Equivalents A to Z
- Wim’s Quick and Tasty Recipes
Meta
Category Archives: Veggies
Roast Buffalo (Bison), several recipes
By Cat, Oct 2018 (Image, right, from Wikimedia Commons) The following recipes are adapted from a flyer on Cooking Bison at my local grocery store. Bison is a very healthful meat, and tasty too. It is not as fatty, and … Continue reading
Posted in Alcohol, Beef, Buffalo, Braised, Citrus, Fat or oil, Flour, Leafy Veggie, Onion family, Pseudo-grain, Roasted, Root Veggie, Seared, Starch, Stock, broth, Vine veggies
Leave a comment
Spaghetti & Meatballs, with Grain-Free Spaghetti
By Cat, Oct 2018 (Photo right, from Wikimedia Commons) Spaghetti and meatballs has been a favorite for me since childhood, though not something my parents knew how to make. Dad had a friend in Great Falls, Montana whose wife was … Continue reading
Posted in Baked, Beef, Buffalo, Boiled, Eggs, Fat or oil, Fried, Herbs, Leafy Veggie, Onion family, Pork, Root Veggie, Salt, Simmered, Spices, Vine veggies
Tagged avocado oil, basil, beef, carrot, egg yolk, garlic, olive oil, parsley, pork, shallot, spinach, tomato, zucchini
Leave a comment
Cocktail or Seafood Sauce
By Cat, Sept 2018 (image, right, from Wikimedia Commons (1)) Cocktail sauce has long been my go-to condiment for deep fried prawns and/or French fries. And now that I know how to make my own catsup (by lacto-fermentation), I love … Continue reading
Posted in Citrus, Flavoring, Root Veggie, Vine veggies, Whisked
Tagged catsup, horseradish, hot sauce, lemon juice, Worcestershire
Leave a comment
Strawberries with Balsamic-Basil Topping for Ice Cream
by Cat, July 11, 2018 (Photo, right, from Wikimedia Commons) I love to make my own ice cream, because I’m in control of the ingredients. Most commercial ice creams are so full of questionable additives that it’s disgusting. See all … Continue reading
Posted in Berries, Leafy Veggie, Simmered, Spices, Vinegar
Tagged balsamic vinegar, basil, black pepper, orange, strawberries
Leave a comment
Caesar Dressing with Commercial Avo-Mayo
By Catherine Haug, July 6, 2018 (source of image, right, has been lost) I have long avoided commercial mayo because they use soy, corn and/or canola oil, none of which a healthy (the high-pressure process to separate the oil from … Continue reading
Posted in Blended, Citrus, Fat or oil, Fish, Onion family, Spices, Whipped
Tagged anchovy, garlic, lemon, mayonnaise, olive oil, parmesan
Leave a comment
Detox soup from Thanksgiving leftovers
By Cat, June 14, 2018 (Photo, right, from Wikipedia, but I’ve lost the link) I’ve been following online health docu-series that feature Functional Medicine practitioners; one of the things that is consistent in all these series is the importance of … Continue reading
Posted in Fat or oil, Health, Herbs, Leafy Veggie, Medicinal, olive oil, Onion family, Poultry, Root Veggie, Sauteed, Simmered, Spices, Stock, broth
Leave a comment
Nettle Tea
By Cat, June 2, 2018 (image, right, from Wikimedia Commons) If you are familiar with nettles, you will know that their leaves can really give you a sore sting. But there are ways to gather and prepare them to avoid … Continue reading
Butternut Squash Risotto with Cauliflower Rice
By Cat, May 20, 2018 (Cauliflower and Butternut Squash images right & below, respectively, are from Wikimedia Commons) Many people these days are discovering they have a sensitivity to gluten or grains in general, but love the food made with … Continue reading
Posted in Baked, Cabbage family, Fat or oil, Herbs, Simmered, squash, Stock, broth, Vine veggies
Tagged bay leaves, cauliflower, garlic, onion, parsley, winter squash
Leave a comment
GMO foods, and How to Avoid Them
By Cat, Nov 2007; updated and re-published in May, 2018 (Image, right, from the Organic Consumers Assoc or OCA, used with permission) GMO means Genetically Modified Organism, and has become the most commonly-used term for Genetically Engineered (GE) foods. Another term … Continue reading
Posted in Beef, Buffalo, Eggs, Fat or oil, Fish, Fruit, Grain, Pork, Poultry, Sweetener, Veggies
Tagged GMO
Leave a comment
Beef Top Round Roast – Medium or Medium-Rare
By Cat, May 2018 (image, right, from Wikimedia Commons) Now that warm weather is back, I’ve been craving beef roast like my Dad used to make; not the fork-tender, well-done 5-hour slow roast that I’ve been making all winter. I … Continue reading
Posted in Beef, Buffalo, Fungi, Herbs, Leafy Veggie, Roasted, Root Veggie, Spices
Tagged beef roast, oregano, Pepper, rosemary, salt, thyme
Leave a comment