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Category Archives: Sweetener
Lemon Pudding Cake
By Cat, October 2007 (Photo, right, from Wikimedia Commons) See also: 1. Puddings & Frozen Desserts Menu; 2. Canary Steamed Pudding; 3. Lemon Curd This is not a creamy pudding (like vanilla or tapioca), but rather more like a scuffle or steamed pudding. … Continue reading
Canary steamed pudding
By Cat, Jan 2008 (Photo, right, from Delia Online (1)) See also: 1. Pudding & Frozen Desserts Menu; 2. Lemon Curd; 3. Steamed Puddings (About); 4. Starch Equivalents; 5. Lemon Pudding Cake; 6. Soaking/Sprouting Grains, Legumes, Nuts & Seeds (Intro) Other sites: 1. The EssentiaList: Sweet Cravings Part 2: Corn Syrups, Agave … Continue reading
Posted in Citrus, Dairy, Eggs, Fat or oil, Flour, Leavening, Pseudo-grain, Soaked, Steamed, Sweetener
Tagged butter, coconut flour, cream, eggs, flour, lemon, maple syrup, stevia sugar
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Tapioca Pudding
by Cat, Feb 2008 (photo, right, from Wikimedia Commons) See also: 1. Pudding & Frozen Desserts Menu; 2. Starch Equivalents My Dad was our “chief cook and bottle washer,” and he loved to serve a pudding as dessert. For special occasions, that pudding was … Continue reading
Lemon Pudding
By Cat, July 2015 (Photo, right, from Wikimedia Commons) See also: 1. Puddings & Frozen Desserts Menu; 2. Lemon Curd; 3. Lemon Pudding Cake; 4. Canary Steamed Pudding If you like lemon cream pie, you’ll like this pudding, which is basically the … Continue reading
Posted in Citrus, Dairy, Eggs, Fat or oil, Simmered, Starch, Sweetener, Whipped
Tagged butter, cornstarch, cream, egg yolks, honey, lemon, maple syrup, stevia, sugar, tapioca starch
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Honey-Hazelnut Biscotti
By Cat, July 6, 2015 (Photo, right, from Wikimedia Commons) See also: 1. Cookies Menu Biscotti is a wonderful treat from Italy, but most countries across Europe make something similar. For example, in Denmark & Germany, they make Rusk (Skorpor or Zweiback). As a twice-baked … Continue reading
Posted in Baked, Dairy, Eggs, Extract, Fat or oil, Flavoring, Flour, Leavening, Nuts and seeds, Sweetener
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Vanilla Pudding
by Cat, Feb 2008 (photo, right, from Wikimedia Commons) See also: 1. Pudding & Frozen Desserts Menu; 2. Chocolate (about); 3. Starch Equivalents Nothing beats a good soft, creamy pudding as comfort food. Additionally, vanilla pudding is a base for several cream pies including banana and … Continue reading
Chocolate Pudding
by Cat, Feb 2008 (photo, right, from Wikimedia Commons) See also: 1. Pudding & Frozen Desserts Menu; 2. Chocolate (about); 3. Starch Equivalents Nothing beats a good soft, creamy pudding as comfort food, and chocolate is one of the best. However, because these puddings typically contain … Continue reading
Posted in Chocolate, Cocoa, Dairy, Eggs, Extract, Simmered, Starch, Stove top, Sweetener
Tagged chocolate, cocoa, cream coconut milk, egg. stevia, honey, maple syrup, milk, starch, sugar
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Tarte au Citron (French Lemon Tart)
By Cat, July 2015 (Photo, right, from Wikimedia Commons) See also: 1. Pastry Brisée (Short or Crumb Crust); 2. Pastry Sucrée (French Rich Short Crust) 3. Pasta Frolla (Italian Rich Short Crust); 4. Almond Meal & Coconut Flour Pie Crust (gluten-free) I found this recipe on the Viking … Continue reading
Greek Baked Rice Pudding (Rizógalo)
By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Pudding & Frozen Desserts Menu; 2.Creamy Baked Rice Pudding The Greek version of rice pudding is one of the oldest, as rice reached Greece from the Middle East before moving on … Continue reading
Creamy Baked Rice Pudding, & Chocolate Variation
By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Pudding & Frozen Desserts Menu; 2.Christmas Rice Pudding (Julerisengrød); 3. Greek Rice Pudding (Rizógalo) Includes: 1. Creamy Baked Rice Pudding; 2. Chocolate Variation Nothing beats a good soft, creamy pudding as … Continue reading