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Category Archives: Sweetener
Banana Cake
By Cat, July 2007 (Photo, right, from Wikimedia Commons) Includes: 1. Banana Cake (or Muffins), About Ingredients; 2. Recipe version I: Pre-Soaked Flour method; 3. Recipe version II: with Whole-Grain or Sprouted Flour (still under development); 4. Chocolate-Banana Cake Variation See also: 1. Cakes, Tortes & … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flavoring, Flour, Leavening, Soaked, Sprouted, Sweetener
Tagged baking soda, banana, coconut flour, coconut oil, egg, flour, stevia, sugar, yogurt
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Sourdough Banana Bread
By Cat, June 2010 (Photo, right, from Wikimedia Commons) Includes: 1. Sourdough Banana Bread Version I; 2. Version II; 3. Version III See also: 1. Banana Cake; 2. Mom’s Banana Nut Bread; 3. Bread & Rolls Menu; 4. Cakes, Tortes & Quick-Breads Menu Banans are a favorite fruit … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flavoring, Flour, Leavening, Sourdough, Sweetener, Tropical fruit
Tagged banana, butter, cinnamon, egg, flour, orange zest, sourdough starter, vanilla, walnuts
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Mom’s Banana Nut Bread
By Cat, June 2010 (Photo, right, from Wikimedia Commons) Includes: 1. Mom’s Banana Nut Bread (Traditional Method); 2. Mom’s Banana Nut Bread (Pre-Soak Method, not yet tested) See also: 1. Banana Cake; 2. Sourdough Banana Nut Bread; 3. Bread & Rolls Menu; 4. Cakes, Tortes & … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flour, Leavening, Nuts and seeds, Soaked, Sweetener, Tropical fruit
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Sourdough Kaiser Rolls
By Cat, May 2012 (photo, right, from Wikimedia Commons) Includes: 1. About malt; 2. About the starter; 3. Modifications to original recipe; 4. Sourdough Kaiser Roll recipe. 5. Testing (incomplete See also: 1. Sourdough Introduction; 2. Bread & Rolls Menu; This last winter I got the … Continue reading
Posted in Baked, Eggs, Fat or oil, Flour, Leavening, Sourdough, Sweetener, Uncategorized
Tagged egg, malt, olive oil, sourdough starter, wheat
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Crusty Sourdough Rye
By Cat, Jan 2012 (Photo, right, from Wikimedia Commons) See also: 1. Sourdough Introduction; 2. Bread & Rolls Menu; This month I started a rye sourdough starter, using dark rye flour and water. I love rye bread, and right now it’s the only true … Continue reading
Posted in Baked, Flour, Leavening, Nuts and seeds, Sourdough, Spices, Sweetener
Tagged autolyze, rye, sourdough starter, wheat, yeast
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Swedish Limpa Bread (Vörtlimpa)
By Cat, Jan 2012 (Photo, right, from Wikimedia Commons) Includes: 1. About rye flour and substitutes; 2. Limpa bread, yeast-risen recipe; 3. Ingredients for one loaf (for testing) See also: 1. Sourdough Swedish Limpa Bread (Rye); 2. Bread & Rolls Menu According to Scandinavian … Continue reading
Posted in Alcohol, Baked, Citrus, Fat or oil, Flour, Leavening, Spices, Sweetener
Tagged anise seed, butter, caraway seed, fennel seed, molasses, oats, rye, sugar, wheat, yeast
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Sourdough Limpa
By Cat, Jan 2012 (Photo, right, from Wikimedia Commons) Includes: Sourdough Limpa (a Swedish Rye Bread) See also: 1. Sourdough Introduction; 2. Bread & Rolls Menu; 3. Swedish Limpa Bread (Vörtlimpa) Other sites: BreadTopia (1), see comments for a Swiss Rye sourdough recipe by Heinz. This month I started a rye … Continue reading
Posted in Baked, Citrus, Flour, Leavening, Nuts and seeds, Spices, Sprouted, Sweetener
Tagged anise seed, caraway seed, fennel seed, molasses, orange, rye
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100% Whole Wheat Sourdough Bread
By Cat, May 2011 (Crock, right, by Ronny H.; Photo by Cat) Includes: 1. 100% Whole Wheat Sourdough Bread See also: 1. Sourdough Introduction; 2. Ronny’s Simple Sourdough Bread; 3. Sponge Methods for Sourdough Bread, an Overview; 4. Bread & Rolls menu At ESP’s Panel Presentation on Sourdough, … Continue reading
Posted in Baked, Fat or oil, Flour, Leavening, Sourdough, Sweetener
Tagged autolyze, honey, olive oil, salt, sourdough starter, wheat flour
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Chocolate Biscotti
by Cat, October 2007 (Photo, right, from Wikimedia Commons, photo by Stu Spivack) Includes: 1. Baking method, all biscotti recipes; 2. Bittersweet Chocolate Biscotti See also: 1. Rusk (Skorpor or Zweiback); 2. Flour (About); 3. Sprouted Grain Flour (about); 4. Spelt vs Wheat in Baked Goods & Pasta; 5. Almond-Anise Biscotti, with Chocolate Variations; 6. Other … Continue reading
Posted in Baked, Chocolate, Cocoa, Dairy, Dried fruit, Eggs, Fat or oil, Flour, Leavening, Nuts and seeds, Soaked, Sweetener
Tagged chocolate, dried cherries, egg, flour, hazelnuts, sugar
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Salmon (or Sea Bass), with Curried Balsamic Orange Glaze
By Cat, Sept 2007 (Photo, right, from Wikimedia Commons) See also: Fish and Seafood Menu Salmon has a great affinity with curry and fruit. The recipe with a curried balsamic orange glaze is a staple in my home, when wild salmon … Continue reading
Posted in Alcohol, Citrus, Fat or oil, Fish, Onion family, Spices, Sweetener, Vinegar
Tagged balsamic, honey, orange juice, red curry paste, salmon, shallots
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