Category Archives: Sweetener

Whole Wheat & Oat Yeast-Leavened Bread

Posted on May 31, 2014 by Cat

By Cat, April 2009 (Photo right, from Wikimedia Commons) Includes: 1. Whole Wheat & Oat Bread, Sponge Method; 2. Whole Wheat & Oat Bread, Presoak-Sponge Method See also: 1. Bread Basics (Yeast-Leavened Breads); 2. Basic Yeast Bread; 3. Basic Yeast Bread, Presoak Sponge Method; 4. Bread & Rolls … Continue reading →

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Basic Yeast Bread, Pre-Soak Sponge Method

Posted on May 31, 2014 by Cat

By Cat, Nov 2007 (Photo, right, from University of Maryland) Includes: 1. Overview; 2. My Pre-Soak Sponge Adaptation; 3. Test Recipe (1 Loaf); 4.Testing See also: 1. Ciabatta; 2. Whole Wheat & Oat Bread; 3. Bread Basics (Yeast-Leavened Breads); 4. Basic Yeast Bread; 5. Basic Yeast … Continue reading →

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Basic Yeast Bread

Posted on May 31, 2014 by Cat

By Cat, April 2013 (Photo, right, from University of Maryland) Includes: 1. About Yeast Bread; 2. Basic Yeast-Risen Bread Recipe; 3. Basic Yeast-Risen Bread Recipe, Sponge or Pre-Ferment Version See also: 1. Pre-soak Sponge Method for Yeasted Bread; 2. Basic Yeast Bread, Sprouted … Continue reading →

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Mustard Sauces, 4 Versions

Posted on May 29, 2014 by Cat

by Cat, Sept 2007 (Photo, right, from Wikipedia Commons) Includes four versions: 1. Mustard Cream Sauce; 2. Mustard Sauce with Eggs; 3. Thin, Clear Mustard Sauce; 4. Cold Mustard Sauce. Mustard sauce is excellent with fish such as salmon, cod, halibut or…of course, lutefisk. it is also good with vegetables. … Continue reading →

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Brioche: 3 Versions

Posted on May 28, 2014 by Cat

By Cat, Sept 2010 (Image, right, from Chef’s Thesaurus) Brioche is another goodie I learned to make during my French Period (mid ’70s to mid ’80s). Back then, a friend gave me a copy of  The Art of Fine Baking by … Continue reading →

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Rye Dinner Rolls

Posted on May 25, 2014 by Cat

By Cat, May 2010 (Photo, right, from Better Homes & Gardens, Nov 2009 Issue) Includes: 1. Buttermilk Dinner Rolls; 2. Buttermilk Dinner Rolls, with Potato Flour See also: 1. Bread Basics (Yeast-Leavened Breads); 2. Dinner Roll Variations: Shaping & Baking; 3. Bread & Rolls Menu There’s just nothing that smells and tastes … Continue reading →

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Buttermilk Dinner Rolls

Posted on May 25, 2014 by Cat

By Cat, May 2010 (Photo, right, from Better Homes & Gardens, Nov 2009 Issue) Includes: 1. Buttermilk Dinner Rolls; 2. Buttermilk Dinner Rolls, with Potato Flour See also: 1. Bread Basics (Yeast-Leavened Breads); 2. Dinner Roll Variations: Shaping & Baking; 3. Bread & Rolls Menu There’s just nothing … Continue reading →

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Classic Dinner Rolls

Posted on May 24, 2014 by Cat

By Cat, Oct 2009 (Photo, right, from Better Homes & Gardens, Nov 2009 Issue) Includes: 1. Classic Dinner Rolls: 1a. With Pre-Ferment (Sponge); 1b. Without Pre-Ferment See also: 1. Bread Basics (Yeast-Leavened Breads); 2. Dinner Roll Variations: Shaping & Baking; 3. Bread & Rolls Menu There’s … Continue reading →

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Beer Bread (Yeast Leavened)

Posted on May 24, 2014 by Cat

By Cat, Jan 2011 (Photo, right, from Wikimedia Commons) Includes: 1. Yeast-Risen Beer Bread (Rye) See also: 1. Bread Basics (Yeast-Leavened Breads); 2. Ciabatta Integrale, with Soaked Grain-Berries & Sourdough Starter; 3.  Bread & Rolls Menu When I was living in Portland, one of my favorite … Continue reading →

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Herb Bread (Yeast-Risen)

Posted on May 24, 2014 by Cat

By Cat, November, 2007; revised August 2008; updated May 2014 (Photo, right, from Univ. of Maryland) Includes: 1. Herb Bread, original version; 2. Herb Bread with Overnight Sponge method; 3. Testing, including a sprouted flour version See also: 1. Bread Basics (Yeast-Leavened … Continue reading →

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