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Category Archives: Sweetener
Apple Crisp with Almond-Pecan Crumble Topping
By Cat, Oct 2014 (Photo, right, from Wikipedia) I gave most of my Macintosh apples away but saved enough to make a pie or crisp. I want to avoid high-carb ingredients, such as grains, pseudo-grains, and sugar; I’ve used almond meal … Continue reading
Posted in Apple, Pear, Baked, Citrus, Dairy, Fat or oil, Nuts and seeds, Spices, Sweetener
Tagged almond, apple, butter, cinnamon, molasses, nutmeg, pecan, stevia, sugar
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Pan-Roasted Chicken with Beer and Grainy Mustard Sauce
By Cat, Oct 2007 (Photo, right, from Wikimedia Commons) Pan roasting was a new experience for me; but after trying Pan-Roasted Chicken Breasts, with Herb & Wine Sauce, originally from Cook’s Magazine, I was hooked. It’s quick and easy, and the result is delicious. Slow … Continue reading
Posted in Alcohol, Dairy, Fat or oil, Herbs, Onion family, Poultry, Roasted, Spices, Starch, Stock, broth, Sweetener
Tagged ale, beer, chicken, chicken stock, game hen, garlic, honey, maple syrup, mustard, shallot, thyme
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Five-Spice BBQ Chicken with Hoisin-Maple Glaze
By Cat, Jul 2011 (Photo, right, from Wikimedia Commons) Includes: 1. Five-Spice BBQ Chicken recipe See also: Instructions for using Charcoal or Gas grill Growing up in rural Montana, I had no opportunities to try Chinese food and its wonderful flavors. … Continue reading
Posted in Fat or oil, Flavoring, Grilled, Herbs, Onion family, Poultry, Spices, Sweetener, Vinegar
Tagged chicken, fennel, five-spice, five-spice powder, game hen, garlic, ginger root, hoisin sauce, honey, maple syrup, molasses, mustard, paprika, sugar, tamari
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Honey BBQ Chicken, Grill Roasted
By Cat, Jul 2011 (Photo, right, from Wikimedia Commons) Includes: 1. Honey BBQ Chicken recipe with: 2. Charcoal grill instructions; or 3. Gas grill instructions. See also: 1. Poultry & Fowl Menu In 2 days it will be July 4, and … Continue reading
Posted in Brined, Grilled, Herbs, Onion family, Poultry, Spices, Sweetener, Vinegar
Tagged chicken, chile powder, chipolte powder, cider vinegar, dijon, game hen, red chile paste, smoked paprika powder, tamari, thyme, Worcestershire
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Creamy Egg Custard (Baked)
By Cat, Aug 2007 (Photo, right, from Wikimedia Commons) My favorite dessert! And healthful, too. My Mom used to make this frequently when I was little, and then in high school she taught me how to make it. Sometimes we … Continue reading
Old Fashioned Sodas (Lacto-Fermented)
By Cat, Aug 2007 (Photo, right, from Wikimedia Commons) Includes: 1. Orangina; 2. Ginger Ale; 3. Fermented Apple Cider; 4. Sassafras Root Beer; See also: 1. Kefir Sodas (includes Kefir Lemonade, Kefir Ginger Ale, and Kefir Cream Soda); 2. Lemonade & Limeade; 3. Lacto-Fermented Beverages These recipes are from … Continue reading
Posted in Apple, Pear, Candied fruit, Fermented, Flavoring, Herbs, Spices, Sweetener
Tagged allspice, apple, coriander, gingerroot, lime, orange, salt, sassafras, sugar, whey
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Lemonade & Limeade
by Cat, July 2008 (Photo, right, from Wikimedia Commons) Includes: 1. Lemonade; 2. Variations: Pink Lemonade, Lavender-infused Lemonade; 3. Limeade; See also: 1. Kefir Lemonade; 2. Orangina; Feel free to experiment with different citrus fruits; I give two examples here. … Continue reading
Plum Streusel Coffee Cake
By Cat, Aug 25, 2014 (Photo, right, from Wikimedia Commons) See also: 1. Plum Upside-Down Cake; 2. Cakes and Tortes menu; My plum tree is still a baby and only produces about 5 tiny plums a year, but I’m collecting plum … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flavoring, Flour, Leavening, Soaked, Spices, Stone fruit, Sweetener
Tagged buttermilk, cardamom, eggs, flour, milk, molasses, sugar, vanilla
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Butterscotch Pudding
by Cat, Feb 2008 (photo, right, from Wikimedia Commons) See also: 1. Pudding & Frozen Desserts Menu; 2. Caramelized Sugar (About): Caramel, Toffee & Butterscotch Includes: 1. About Ingredients; 2. Using a double boiler; 3. Butterscotch Pudding I; 4. Butterscotch Pudding II; 5. Serving … Continue reading
Sticky Toffee Pudding (a Pudding-Cake)
by Cat, Jan 2008 (Photo, right, from Wikimedia Commons) This wonderful dessert comes originally from the British Isles. The texture of this treat is more like a cake, but the Brits call this type of dessert a “pudding.” In … Continue reading
Posted in Baked, Dairy, Dried fruit, Eggs, Fat or oil, Flavoring, Flour, Leavening, Nuts and seeds, Spices, Steamed, Stove top, Sweetener
Tagged butter, cinnamon, cloves, cream, dates, egg, flax seeds, flour, maple syrup, nutmeg, stevia, sugar, walnuts
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